Gennaro seems like the coolest grandpa you could possibly have! Imagine getting to visit for a weekend and how excited he would be to teach you how to make pasta by hand!

"My god i can feed so many people." That's a really great thing you said. Thanks so much for this lesson.

"But make it yourself... is very romantic." Words!

I couldn't get 00 flour, so used general purpose flour, which I sifted twice, and it all worked out really well. First time I've ever made pasta, and the difference between home-made and shop-bought is phenomenal. Well worth the small effort and very satisfying. You gotta love Gennaro!

Gennaro, Jamie and all the people who work at Food Tube. You know have been aware, but it is good to repeat: you're fantastic. I simply love your videos teaching us your perfect recipes. Let's say that making the perfect pasta dough is romantic and exciting, but the last time I have followed Jamie's tips, my wrists have hurt for several hours. The food processor is great and the dough machine is also fantastic. Since I have been watching your videos, here at home we only make pasta. Keep it up beautiful and fantastic people from Food Tube. You rock.

“Make it yourself, it’s very romantic” I love this phrase! Your kitchen reminds me of my grandmothers farm kitchen. Food was always more satisfying knowing that it was cooked on that wood stove. ♥️

I love watching him cook. He has such a love and a passion for what he does. A truly incredible chef.

I use this recipe with my daughters every time we make pasta. They insist that we watch the video while we make the dough. Thanks for sharing dudes!

Not sure if in love with pasta or Gennaro.😅

I love how he loves everything about the experience! ...sound of the table, color of the eggs...the romance of it!

I love watching Gennaro. He is so entertaining and knowledgeable. Thank you!

What a lovely man, passion for cooking without the hype.

Omg! I think I'm in love with Gennaro, He's adorable.

I could watch this man cook ALL DAY! Love his energy and zest for life!!!

1:19 "look at these eggs.. THE INCREDIBLES!" I love this man

I love your passion for food! Every video of yours I watch I just want to go cook immediately!

I love his passion! His attitude is great :D

Love the way you demonstrate. It's inspiring. 💋

such a rustic and authentic looking kitchen. I absolutely love it. making do with what you have and having a passion for what you do💕

Love the little tips how to put it in a paper bag so keeps better and for how long. Thanks. You're a gem Gennaro xxoo

Just made pasta for the first time! Thanks to this video it was perfect.

GENNARO! How can you resist this man! Life in it best abundance

I love his passion and enthusiastic delivery.

Just incredible, so much love and joy. Thank you for sharing!

Thank you for the food processor idea. Since I got Arthritis in my right hand, I am unable to knead dough anymore. This is brilliant. I tried it, it works very well.

What a master pasta class with the lovely Gennaro. He's also taught me how to make the best Pizza dough. Mille Baci! xx

I want to marry this man for his food, kitchen and laughter!!! Wonderful videos!! I love how simple you make everything!! Thank you!

This ist so Epic! Falling in Love with Life, every single grain of semolino and good good. Gennaro, you're an Artist!

This video was exactly what I needed Gennaro explained it so well and with such passion. Thank you :)

I love his way of cooking, it’s simple and raw without all the fancy jazz most of the young chef have these days. Viva pasta!!!!

gennaro u r a bless to humanity. i adore your passion and im using your fantastic pizza and focaccia recipes! im looking forward to making more of your dishes. i wish u all the best, stay healthy and happy and live forever 🙂

He is my hero

Love his calm passion, and the way you can tell he learnt his English from a cockney lad/lass.

I love u and your ways and your squeaky table. Pure Italian, can't get any better than this. U got a new subbie

This recipe is fantastic. Made it several times and it always works.

Very likeable guy, great instructor. his recipes always come out great.

I love Italians, I think they're so talented, and I love pasta,

thank you so much for this lesson. I never made pasta before . I followed your recipe to the letter and used my new kitchen aid pasta roller and cutter set. wow! beautiful pasta to work with!. I made ravioli and fettucine. beautiful . found 00 caution and Durham semolina at the health food store. perfect. can't wait to eat it tonight. thanks again you are a master...

love to see people passionate about making food. it's the best thing because you can share with family and loved ones

I love him!!!... "But make it yourself Is Very Romantic!!!"... he's sooo passionate with his cooking!!😍😍

Grazie Gennaro , Great to see how simple and enjoyable it can be to make beautiful food with simple + affordable ingredients and tools 👍

this is probably the most detailed pasta making video i’ve seen love u gennaro

Genarro whenever i watch your videos your passion for food and making it just makes me excited and happy keep up the good videos

i followed it and perfect delicious yummy pasta came out....

thank you so much for the close up and tutorial of how to knead the dough. very helpful!

This dough is indeed perfect. Thanks Gennaro!

This is the only why I make pasta anymore. Absolutely delicious. I just want to spend a day cooking with him. in Italy of course!

pure passion!

For perfect pasta I use 1/2 durum 1/2 semolina wheat( they are basically the same thing but the grind is different) and water. With 00 flour you get a softer dough and with the addition of eggs the dough is good for silkier pasta's like Pappardelle or Fettuccini . For Southern Italian pasta's Ravioli, Ziti etc. The harder wheat product is better and more conducive to filled and stuffed pastas. It is less likely to tear or fall apart.

Gennaro has consistently been the best part of Jamie's channel, more please?

Gennaro, You simply the best!!! We had the BEST pasta ever!!!!

Gennaro is just a perfect communicator and certainly food guru!!!

Simply Fantastic! Thank you sir!!

Well, yes! I was the one chosen to find this recipe. Thank you! It worked! First time in my life I made authentic italian recipe pasta.

This guy loves food, and we love him

I freaking LOVE your kitchen! I'm beginning to see the big picture and wanting to care for my own vegetables and animals. Thank you for sharing your knowledge!

Gennaro seems like the man who seeks perfection and is overjoyed when he achieves it

Thank you Gennaro. This is perfect

How can anyone give this guy thumbs down? His passion for food is infectious.

Thank you so much we followed your advice and made great pasta 😁

Did exactly what he said and the result is fantastico. Thank you for the video.

What a lovely, lovely, LOVELY man. I feel like he's given me a hug!

We all love you Gennaro!!

finally i have found that recipe. homemade pasta is superb, amazing

Food is Life and making it easy/smart/lower cost/aware helps us all..

You're amazing as usual chef Gennaro

thank you chef gennaro, another great lesson to learn about pasta.

I really love this guy

Fantastic work gennaro !!!!!!!!! I love it so much

Love Gennaro!! tutti a tavoli!

I absolutely love him.

Thankyou. Worked well for me. !

It worked! I did it! Thanks a million!!!

Amazing Genaro!!! Simple and well done

I can make my own pasta thanks to Gennaro. Grazie, old boy!

Priceless advice. Who else can give such valuable info.?

Gennaro is just such a joy to learn from

Made this for the very first time yesterday! It beats all of the store bought stuff 120% :)

I love Gennaro so much

"make it yourself is very romantic"!!! I love this phrase!!

Worked out perfectly with food processor thanks 😊

The passion he has for food radiates into a passion for life...

Love you genarrooooooo. Lovely to see you here xxxxxx

I love these guys (Two greedy Italians). I was surprised that no olive oil was used though.

You are ADORABLE! Thank you!

this guy is amasing

I love your passion you make it look so easy and I’m going to make it.

old school scale. love it already

I love the way he whispers 1 and a half minutes towards the end, i will give it a go by hand but have a food processor just in cases ;)

It's like he's my grandfather and this is just a normal Sunday afternoon.

You are Great, Guru Gennaro!

That was nice recipe. Thank you Gennaro .

everytime I make pizza, I always forget how much of what to use, I always watch Gennaro. This man is a treasure

amazing and mouthwatering .. with great recipe .. look delicious .. i tried too .. 😊😇

Double Zero flour is referring to the fineness of the sift. Triple sifting regular flour will give you a very similar consistency. Just make sure to at least use a basic bread makers flour for the higher protein content.

Cannot wait to this Gennaro! Thanks.

Thank you, Gennaro!

Ohhh what a wonderful place to 👩‍🍳 cook🙏🏾

*Me currently at home because of corona* Him: You can find this at any supermarket Me..... are you sure

Thanks for the tip about the food processor. I have severe artjritis in my hands this way I don't feel left out!