PERFECT PIZZA DOUGH - And How to Shape a Pizza

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7 жыл бұрын

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Now I am here in Sicily, Italy so I just had to make Pizza. I have been getting loads of tips from the many great pizza makers here.......
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You will Need
For 2 Pizza Bases
300g / 10.5oz of Bread Flour (Approx. 2 cups)
1.5 teaspoons of Dried Instant Yeast
1/2 a teaspoon of Salt
160ml / 2/3 of a cup of Warm Water
2 tablespoons of Olive Oil
Some coarse Flour to shape your dough
It can take an hour or so for the dough to double in size
For full written Instructions check out my Website here:
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Пікірлер: 63

@tylerkoppie9793 7 жыл бұрын

Steve, I gotta say it... you are by far my favorite channel, lots of great recipes that my family enjoys! Can't wait to try some pizza. Keep it up!

@Steve-Owens 7 жыл бұрын

Thanks Tyler, glad to have you along :o) Let me know how it goes for you.. Steve

@mikebrooka9395 6 жыл бұрын

I have two recipes, one with crust and one without. First is crust: 1 cup Greek yogurt and 1 1/2 cups self rising flour. Knead and add flour until acceptable texture then top as you wish cook at 450F. Makes 12 inch pizza pie. Next my favorite with no crust: I suggest this one first for simplicity is one meat loaf dish with bottom covered by pepperoni and and a small smear of your choice marina sauce, cover the above with 5/16-1/2 inch of block mozzarella, lightly dust top with garlic powder, cook @ 450F until it smells like pizza and very light browning on top of cheese. With this recipe, pineapple, bell pepper, mushrooms, and any wet topping has to spend 24 hours uncovered in the fridge and put on top of the cheese. Each of these feed one adult, two kids, or 1/2 of my nephew. Take care from Oklahoma Mike and Vee

@pablodiazphotography 7 жыл бұрын

Once again my friend, you knocked it out of the park. Love making pizza, but I have never tried my own dough. Very good post!

@Steve-Owens 7 жыл бұрын

Thanks Pablo, well now I expect you to give it a go.. And Vlog it LOL.. Maybe some of my Subscribers will watch your efforts.. Cheers Buddy.. Steve

@oliverhendley4563 7 жыл бұрын

I use all your recipes and they always ask were. I get them from so I say Steve's kitchen :)

@AussieAngeS 7 жыл бұрын

Steve this is nice and easy. I make my pizza dough a in batches and I only use Italian 00 fine flour, it makes the pizza dough so crispy. I sometimes add garlic powder into the dough Lao. Loved the video my friend.

@Steve-Owens 7 жыл бұрын

Thank you Angie 00 is great for Pizza, not a lot of place sell it, I know we can get it in Oz but I rarely see it on my travels. Love the idea of the garlic powder :o) Steve X

@tali3815 3 жыл бұрын

Thank you so much I absolutely love this

@ritasimpkins5380 7 жыл бұрын

Yea that looks easier way to shape your pizza lol your way , Thanks Steve , Sourdough yum , lovely it was all gone in one day , had family around they loved it as well . Pizza tomorrow 😃🌈

@Steve-Owens 7 жыл бұрын

Thanks Rita, happy to inspire you to have pizza tomorrow.. ;o)

@CH-dz9nn 20 күн бұрын

I love that method!

@talilang3323 7 жыл бұрын

For an extra flavor pop, I mix in finely chopped oregano and basil :)

@Steve-Owens 7 жыл бұрын

Thanks ;o) great tip

@valariebointy2293 7 жыл бұрын

At Mario's Pizza in Lawton Oklahoma ,he did the crust like that. Mmmmm good! He also made a Sicilian thick. He sold out 21 yrs ago Take care from Oklahoma Mike & Vee

@Steve-Owens 7 жыл бұрын

Nice, sold out as sold his business?

@valariebointy2293 7 жыл бұрын

Yes, sold the business. Still miss the smell and taste. No one seems to know where he went.

@Steve-Owens 7 жыл бұрын

Oh well.. Hopefully he made enough Dough to retire on 😄🍕

@ResilientCurmudgeon 7 жыл бұрын

How cool is this? What a great technique to learn about making a pizza dough! Loved the tossing, too. You managed to catch it every time!

@Steve-Owens 7 жыл бұрын

Thank you Milan, Catching every time is a skill developed over time with the right Video Editing 😉😄 I suspect many a dropped dough, may find itself dropped a second time on the editing room floor.. What do you think? Not that mine ever did :o)

@ResilientCurmudgeon 7 жыл бұрын

LOL. Video editing is the prerogative of a great chef. I notice that there's no cleanup after you finish a project, either. No doubt you have a world-class assistant to do that for you! :-)

@Steve-Owens 7 жыл бұрын

Stop!! Milan, don't tell her she is world class, I will have to up the salary.. LOL Have a great week. Steve

7 жыл бұрын

awesome video!

@FedericoTrentonGame 7 жыл бұрын

Can't wait to try it this weekend, bravo!

@Steve-Owens 7 жыл бұрын

Excellent, tell me how it goes..

@marie42ify 7 жыл бұрын

Great pizza base. Thanks Steve :)

@Steve-Owens 7 жыл бұрын

Thanks Marie.. :o)

@shawhit3462 7 жыл бұрын

looking good Steve. Keep up the good work...yum.

@Steve-Owens 7 жыл бұрын

Thanks Sharon.. :o)

@raymensoin8010 7 жыл бұрын

wow awsome ! easy to make 👍👍🙏🏻

@Steve-Owens 7 жыл бұрын

Very easy, thanks

@WhiteThunderBBQ 7 жыл бұрын

great dough record Steve!

@Steve-Owens 7 жыл бұрын

Thanks buddy.. ;)

@m1942g 2 жыл бұрын

Great! Thank you, Chef Steve. Pretty much worked out as you described. I used corn meal for the shaping step. A few caveats based on my experience with the procedure: Don’t try to make a super sized pizza when shaping , otherwise it will get too thin in the center (I had to patch a hole or two); I found the crust somewhat bland tasting - may have to increase the amount of salt?; I covered my dough with a damp dish cloth while it was raising and the dough stuck to the cloth😖! But all in all a great procedure.

@Steve-Owens 2 жыл бұрын

Yep a damp cloth will do that.. definitely salt to taste and experiment with different flour brands.. for flavour. Good luck

@crittert7828 7 жыл бұрын

Pizza dough & pie crust, 2 things this body can't do. Think I'll cut this in half & give it a shot🎈

@Steve-Owens 7 жыл бұрын

Leslie, I know that's not true, I reckon you can do anything you put your mind to.. Go on!! I expect to hear "Pie Crust is the Only thing I can't do" by tomorrow and then, we'll get to making a melt in the mouth Pie Crust kzfaq.info/get/bejne/i5dpesiZ1dCUd3k.html 🎈🍀

@miskogwanredfeather5135 6 жыл бұрын

It is a good feeling to do it with bare hands

@sarahamo9172 5 жыл бұрын

Steve hello to you. It is more convenient if it was listed on the screen when you give the quantities of materials. It's easier to understand and write. When you just say without being registered it makes it difficult. At least those who do not really understand English and rely on the weight that will appear on the screen. Anyway thank you

@Steve-Owens 5 жыл бұрын

Watch it on on site. Both are clear there..

@WootWootGuitar 7 жыл бұрын

Great video. Do you have a sauce recipe to go with this?

@Steve-Owens 7 жыл бұрын

Not at the moment, here in Italy they only use Tomato Sauce the beauty is the simplicity..

@byronchandler5000 7 жыл бұрын

Hi, Steve. That pizza dough looks simply delish. If I was making pizza, it has to be Stuffed Crust Meat Lovers pizza from Pizza Hut. What's the best way to use the rest of your olive oil? Have a good day, Steve.

@Steve-Owens 7 жыл бұрын

Hey Byron, Stuffed crust is great, what's your favourite filling? Good Olive oil, drizzled over Bruschetta all the way.. Steve

@TLipman1966 6 жыл бұрын

Hello Steve how long should I let the dough balls rise before shaping

@Steve-Owens 6 жыл бұрын

Depends greatly on the ambient Temperature and humidity Tracy, until they have plumped to twice the size but it can vary from place to place. experiment with a small batch to see your times..

@TLipman1966 6 жыл бұрын

okay thank you

@lisaboban 7 жыл бұрын

So, the ratios are 150g of flour, 80ml of water, 1TB olive oil, 3/4 tsp yeast, 1/4 tsp salt per pizza? Do I have that right? And that trick with the semolina flour is brilliant! Pizza tomorrow for us!

@Steve-Owens 7 жыл бұрын

That's correct Lisa, for 1 pizza, or make a slightly more manageable double batch and freeze 1 base, it just floats on the flour but be careful just to stretch away the edge, the temptation is to push from the centre and end up with a Life Saver Pizza 🙃🍕🍩

@LindseyLouWho 7 жыл бұрын

Well that settles a personal debate for me; would I have used cornmeal or semolina for my dough? Steve says semolina, then I'll use semolina. Anyone use Bob's Red Mill Semolina for a pizza dough? Or recommend another brand that could be purchased in the SE US (access to Publix, Walmart, Whole Foods, Fresh Market, Trader Joes, Lowe's)? I like a finer texture, and some semolina tends to be coarse (to me). I suppose it boils down to personal preference, but I'd love to hear thoughts on Bob's Red Mill. Thanks all!

@Steve-Owens 7 жыл бұрын

It's what the Italians use and I do recommend it. A little store near me uses 20% Fine Ground Oatmeal in the Pizza base and that was amazing too.. Thank you..

@mummyblue5400 7 жыл бұрын

do you bake them and then freeze?

@Steve-Owens 7 жыл бұрын

No, freeze the Bases and take them out, top them and bake them.

@sanafatimavohra 6 жыл бұрын

Hello Steve, in my country we dont get bread flour, could you please suggest a solution for that? I love your recipes and I hope we get to meet someday, love Sana.

@Steve-Owens 6 жыл бұрын

Which country?

@sanafatimavohra 6 жыл бұрын

Pakistan

@sanafatimavohra 6 жыл бұрын

Can you please help me with that? Or is there any recipe to make bread flour at home?

@Steve-Owens 6 жыл бұрын

I am pretty sure you will have the flour under another name, Bread flour is sometimes called Strong Flour, it contains more Protein, between 11.5 and 13%, so ask your grocers about that.. Hope it helps. Keep me posted..

@sanafatimavohra 6 жыл бұрын

Alright I'll let you know once I find it. Thank you so much.