#beef #beeftenderloin
Don't be intimated by this pricey cut of beef, the tenderloin is a super easy and simple cut to make for your holiday dinner. In this recipe, the tenderloin is gently smoked then seared in a hot cast iron pan and basted with butter and herbs for maximum crust and flavor.
For the Beef:
2 ½ LB - Beef Tenderloin, Center Cut
2 T - Olive Oil
½ C - BBQ General SPG Rub
2 Sprigs - Fresh Thyme
2 Sprigs - Fresh Rosemary
Basting:
2 T - Olive oil
6 Cloves - Garlic
2 Sprigs - Fresh Thyme
2 Sprigs - Fresh Rosemary
3 T - Butter
Full Recipe: www.psseasoning.com/blogs/rec...