Perfect Sourdough Focaccia Recipe + Toppings Ideas!

Рет қаралды 9,109

Күн бұрын

Learn how to make my perfect sourdough focaccia recipe! In this video I demonstrate the process, share some tips and tricks for success, and give you some suggestions for sourdough focaccia toppings!
READ THE BLOG POST:
SOURDOUGH PIZZA RECIPE:
SOURDOUGH STARTER TUTORIAL:
SOURDOUGH VIDEO PLAYLIST:
EQUIPMENT AND INGREDIENTS MENTIONED:
(some links affiliate)
Kalamata olives: www.jdoqocy.com/click-8823149...
Flaky sea salt: www.tkqlhce.com/click-8823149...
Large mixing bowl: rstyle.me/+_DNqdlarHfL_Qez7ee...
Digital scale: rstyle.me/+8R6XX_8u5XxbN2mlRN...
13x9 pan (similar): amzn.to/3MheV3S
All Purpose Flour: rstyle.me/+Ccn_YtJUGJSKoLPGNz...
Bread Flour: www.vitacost.com/king-arthur-...
TIME STAMPS:
0:00 Intro
0:09 Mixing the Dough
1:21 Autolyse
1:26 Adding the Salt
1:38 Stretch and Fold Sequences
2:37 Bulk Fermentation/First Rise
3:00 Shaping and Second Rise
4:15 Dimpling
4:53 Topping
5:24 Baking
5:42 Cooling
5:57 Crumb Shot
6:29 Bloopers
INGREDIENTS:
400 grams water (no more than 110°F)
150 grams active sourdough starter
300 grams organic all purpose flour
225 grams organic bread flour
1 1/2 tablespoons honey (optional)
1 1/2 tablespoons extra virgin olive oil (optional)
2 1/2 teaspoons unrefined sea salt
5 to 7 tablespoons extra virgin olive oil (for pan and topping)
salt and pepper (for topping, optional)
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FILMING EQUIPMENT:
(some links affiliate)
Camera: amzn.to/3rhyZZY
Lens: amzn.to/3rdDTHk
Voiceover mic: amzn.to/2MAqfzj
The music I use in pretty much all of my videos: share.epidemicsound.com/sxoviu
Note: Some links are affiliate. All opinions are my own. If you click a link and make a purchase, I will earn a small commission. This has zero impact on the price you pay, and it helps Buttered Side Up out!

Пікірлер: 24

@skeeveskeeve 13 күн бұрын

I made this, it was awesome, needed about ten min more in my oven. Thank You OP!

@Vera111 Жыл бұрын

looks absolutely delicious!!

@sbkir 2 жыл бұрын

Excellent video. Very informative and helpful.

@ChefCathrina 2 жыл бұрын

your videos are always looking amazing!!

@ruthcontreras3926 Жыл бұрын

I made it and loved the focaccia bread. Thank you for sharing!❤

@nonjaninja4904 Жыл бұрын

That looks so good.

@mariiaoliinyk4340 Жыл бұрын

Wow, I need to try this recipe

@simonbleach-wood9235 9 ай бұрын

Love it!

@Reinolds_Recipes 2 жыл бұрын

Cool video!! Will try this soon.. thank you again for sharing, subscribed to your channel 😁

@ButteredSideUp 2 жыл бұрын

So happy to have you! Hope you enjoy the focaccia! ✨

@danielorsini9436 Жыл бұрын

Thanks for that recipe 🙏🏽 I just made it for a community activity and people loved it. For topping I put cherry tomatoes, kalamata olives, some dry rosemary, and a bit of fresh parmesan. Too bad I cant share here a pic of the bread. But thanks again for this recipe and I will definitely look for more of your content. Nice to meet you :)

@ButteredSideUp Жыл бұрын

Aw, I’m so glad you could share it with your community. ❤️ I wish I could see a picture! ✨

@danielorsini9436 Жыл бұрын

I tried to share the pictures with a link but dont know what happened 🙁

@nataliavoronova7276 Жыл бұрын

Wow I did this today and it’s sooo good. Thanks a lot. I wanted to share the recipe with my mom but she isn’t into keeping a SD starter (and she is far) so she wants to use yeast. Would this also work with yeast?

@lynnmccoysloan7705 Жыл бұрын

I enjoyed your video! Wondering if you've ever made focaccia with spelt and bread flour? That is what I'm going to try!

@ButteredSideUp Жыл бұрын

No, I haven’t tried that! How did it work out?

@lynnmccoysloan7705 Жыл бұрын

@@ButteredSideUp Actually, it wasn’t my favorite taste - a little too sour (I had to wait three days) and a little too “healthy” tasting. 🤣 Will continue to experiment!

@hildanichols1333 3 ай бұрын

I can’t seem to be able to print this recipe. I made it today as far as fermenting in refrigerator .It was hard trying to follow recipe just listening.

@sepupr21 7 ай бұрын

Your are so pretty!

@grazynagracerennick3285 Жыл бұрын

How do you store Sourdough Focaccia ???

@ButteredSideUp Жыл бұрын

I like to store it in a glass container with a lid, or in a gallon zipper top bag.

@RonHutchCraft2 2 жыл бұрын

you are so much like my wife, she see's a spider and i swear that spider could be willing to pay off her student loans, and she would still be screaming Spider Spider! come kill it for me!

@ButteredSideUp 2 жыл бұрын

You should tell her about the fly swatter trick - use it for killing spiders, and you don’t have to worry about them jumping at you. It’s made me a lot more brave about killing them!