In this video I show in detail !!! EXPRESS METHOD
of making French sponge cake GENOISE (Genoese sponge cake). This sponge cake turns out lush and airy without the use of soda or baking powder. It is prepared without dividing eggs into whites and yolks.
I do not use a water bath in the preparation of this sponge cake.
In my cooking method, everything is very simple and fast, and the result exceeds all expectations !
This sponge cake does not need to settle, rest, etc., IT IMMEDIATELY AFTER COMPLETE COOLING IS PERFECTLY CUT INTO CAKES AND CAN BE USED IN A CAKE !
Genoise is a versatile sponge cake, with a thin and dense structure. Suitable for making cakes and pastries with various fillings. Genoise is harmoniously combined with almost any type of cream.
It can also be served with tea, as an independent dessert
INGREDIENTS:
6 eggs ************ !!!!!The eggs with the sugar and starch must be very well whipped !!!!
!!!!!!!!!!!!! At least 15 minutes of whipping with a mixer power of 700 watts !!!!!!!!!
otherwise, the biscuit will not rise
180 gr. sugar
vanilla sugar (10 gr.)
40 gr. starch
140 gr. flour
80 gr. butter
form 20 cm
t 175 °C
top-bottom, no convection
30 min.