Who wouldn't like a delicious homemade Tiramisu waiting for you in the refrigerator when you crave a sweet treat? It is definitely one of my favorite desserts, and this time I prepared it with Homemade Ladyfingers, and the result was worth all the effort!
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Ev yapımı kedidili ve Tiramisu tarifi yorumlarda!
Tiramisu 🪄
Ingredients
For the Ladyfingers:
4 eggs (separated)
120 g granulated sugar
120 g flour
1 tbsp cornstarch
1 tsp vanilla extract
For the Top:
Powdered sugar
For the Mascarpone Cream
4 egg yolks
3/4 cup granulated sugar
16 oz mascarpone (at room temp)
2 cup heavy whipping cream
1 tsp vanilla extract
For the Tiramisu:
1 cup espresso
1 tsp vanilla extract
1 tbsp granulated sugar
18-20 homemade ladyfinger
For the Top:
2 tbsp cacao powder
Instructions
Preparing the Ladyfingers:
Preheat oven to 375F and line two baking sheets with parchment paper. In a large bowl, place the egg whites and beat until soft peaks form using an electric mixer. Then, slowly add half of the sugar and beat until stiff for 4-5 min, set aside.
In another bowl, place egg yolks and the remaining sugar and beat until pale and fluffy.
Gently pour the egg mixture over the egg yolks and gently fold for a minute using a spatula as shown in the IG Reel. Add vanilla and sift flour and cornstarch over the egg mixture and gently fold everything together until combined as in the Reel.
Using a pastry bag with a 1/2 piping tip, pipe out onto the baking sheet. Be sure to leave space between cookies, see the video.
Sprinkle with powdered sugar and bake 12-15 min.
Remove from the oven and let them cool completely.
Preparing the Cream:
In a medium bowl, whisk the egg yolks and sugar. Place the bowl on top of a small pan with simmering water and stir 7-8 min on low heat until the sugar has dissolved. Remove from the heat and let it cool at room temp.
In a medium bowl, add mascarpone and vanilla and beat together. Pour egg mixture and gently whisk until just combined.
In another medium bowl, beat cold heavy cream until stiff peaks form. Using a spatula gently fold the whipped cream into the mascarpone mixture as shown in the Reel.
Bon Appétit, Buen Provecho and Afiyet Olsun!
#BonAppétit #BuenProvecho #AfiyetOlsun #shorts #Tiramisu #Turkuazkitchen