Last week we received a heart touching email from Daniel, who was placed on a puree diet due to medical reasons. He explained what we all know, which is how do I make my favorite foods pureed?! This change in diet can be overwhelming and with the lack of education on how to correctly puree your foods, more and more people are susceptible to malnutrition, weight loss, and choking. Well, we got you Daniel! Please enjoy this step by step tutorial on how to make Puree Chicken Fried Rice. Don’t hesitate to reach out to us via the comment section or email if you have any questions or special requests…we are here to help!
chefdaviscruz1@gmail.com
Ingredients:
4 oz Cream of Rice
1 Packet Soy Sauce
Vegetable Broth
Canola Oil
1 Carrot
2 Cloves Garlic
1 Green onion
4 ozFrozen Peas
4 oz Chicken Breast (Recommended 2, 4 oz chicken breasts)
Sesame Oil
Olive Oil
1 Egg
3 tbsp. Thick-It
Vitamix Explorian Blender, Professional-Grade, 64 oz. Low-Profile Container:
amzn.to/4bwlH2l
Thick-It Original Food & Beverage Thickener, 36 oz Canister
amzn.to/3y35Dr8