Perfectly Crisp Fried Shallots In Oil
The perfect topping for just about everything! Elevate your dishes with homemade crispy fried shallots made by deep-frying slices of shallots in a shallow pan. This staple condiment is fragrant, sweet, and aromatic. Pair it with eggs, noodles, pasta, biryani, fried chicken, and many more! It can be used as a topping, dressing, sauce, and flavor enhancer in almost any dish.
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Ingredients
●1000g shallots
●Water for rinsing the sliced shallots
●1000ml cold oil
How To Make Fried Shallots
Make this recipe in only 10 easy steps. In a nutshell, the shallots are cleaned and cut for deep-frying. Then, the shallots are deep-fried in oil and cooled before storage.
1.Prepare the shallots by peeling the skin off and washing them with water. Drain the water thoroughly.
2.Then, evenly slice the shallots by cutting them crosswise at about 2mm thick.
3.Next, prepare a pan with unheated oil, just enough for deep-frying all the sliced shallots.
4.Combine the shallots with oil and fry on low heat.
5.Continuously stir the shallots, making sure there are no clumps.
6.Wait until the shallots float to the top of the oil and turn lightly golden brown.
7.Then, immediately transfer shallots to a baking sheet lined with parchment paper or paper towel.
8.Spread the shallots evenly on a single layer and let it cool.
9.Once completely cooled, transfer the fried shallots to your preferred dry glass jar and pour in the excess cooled oil as well. You can also keep the extra oil in a separate glass jar to use as a shallot-infused oil.