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Peri peri chicken rolls | Chicken rolls | Iftar recipes
Ingredients:
Boiled and shredded chicken - 150g
Onion-1 cup ( finely chopped)
Ginger garlic paste-1 teaspoon
Paprika-1 teaspoon
Salt- to taste
Peri peri sauce- 3 tablespoon
Soy sauce-1 teaspoon
Note:
Per peri sauce can be replaced with chilli sauce and ketchup
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