Learn how to make Chicken Peri Peri Marinade with Eiliyah Kitchen.
Piri Piri or Peri Peri sauce originates from Portugal and its made from Red African birds eye chillies, Lemon, Red peppers ,Olive oil & herbs. Nando’s has made this sauce popular in its consumption to most Western worlds and it’s favourite in most households.
The recipe varies in flavour with the type of herbs one uses; however the 4 basic ingredients remains of Lemons or Limes, Olive oil, Red bell peppers and Red African birds eye chillies. The recipe allows for creativity as the flavours can be altered depending on the type of herbs you use.
The Sauce:-
Take the devil red chillies, serrano chillies, bay leaves, garlic cloves, sea salt, extra virgin olive oil, smoked paprika and lemon juice in a grinder and make a fine paste.
Let us know in the comments how this recipe came out for you.
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Ingredients: -
FOR 2 kg Chicken
Extra Virgin olive oil 100ml
Garlic clove 10-12
Ginger 2”
Red Onion 1 (medium)
Red Pepper 1
Serrano chillies 5-6
Naga Red Chilli 1 (Super-hot Chilli)
Bay Leaves 3
Smoked Paprika Powder 2 tsp
Sea salt 1 tsp or to taste
Black Pepper 1 tsp
Sugar 2 tsp
Soy Sauce 3.5 tsp
Tomato Ketchup 4 tbsp
Lemon Zest (½ lemon)
Mixed Herbs 3 tsp
Distilled malt Vinegar 1 tsp
Can be stored in the fridge for up to 2 weeks
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