With the analysis systems in CDR FOODLAB® Range, in just 3 minutes, without titration, using micro quantity of sample, you can carry out the Peroxide Value test of edible Oils and fats like Olive oil, Nuts oil, Walnut oil, Peanut oil, Sunflower oil, castor oil, Palm oil and the other vegetable oils, butter, margarine, Fish oil, coocking oil, animal fats and so on.
Absolutely no preparation for oil sample and a really easy one for fat sample.
The results are comparable to AOCS Official Method Cd 8-53.
You can perform the test with CDR FoodLab®, CDR OxiTester, CDR PalmOilTester.