Petai Sambal Recipe | [ENG SUB]华人试的臭豆炒肉碎 - Chinese Fried Petai with Minced Pork
Recipe below
▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬
0:00 - Intro
0:30 - List of key ingredients
0:33 - Importance of onion
0:48 - Which meat is better for minced meat?
1:16 - Less known ingredient to remove gamey taste of meat
2:07 - Prepare to cook
4:08 - How long to fry petai?
6:05 - Why using cooking wine?
7:54 - Time for the spices
10:00 - Tips for seasoning with home made ingredients
12:50 - Tips for making colourful petai
With many stalls selling petai lately, it's petai season now. We are sharing this recipe of "Chinese Fried Petai with Minced Pork" that we used to eat during childhood of chinese family.
Some minced meat will have some gamey taste. In this video, we will be sharing ways to eliminate the gamey taste, so that you can enjoy delicious petai sambal with your loved ones.
Hope, this recipe will also bring similar gastronomical comforting experience to your home. Enjoy. Do subscribe to our channel for more interesting recipes in the future.
配料
臭豆-600克（20条）
肉碎-1公斤
大葱-1.5公斤
元须根/头-3/4根
大红辣椒-2/3条
姜-10克
辣椒膏-2小盒（100克）
蚝油-1汤匙
番茄酱-3汤匙
辣椒酱-1汤匙
油-3汤匙
花雕酒-3汤匙
胡椒粉-1茶匙
黑椒粉-少需
江鱼子粉-1茶匙
东姑粉-1茶匙
Ingredients
Stinky beans (petai) -600 grams (20 sticks)
Pork Minced meat-1 kg
Red onion-1.5 kg
Coriandor root or head-3/4 root
Big red pepper-2/3
Ginger-10g
Chili paste-2 small box (100g)
Oyster sauce-1 tablespoon
Ketchup-3 tablespoons
Chili sauce-1 tablespoon
Oil-3 tablespoons
Shao Xing Liquor-3 tablespoons
Pepper powder-1 teaspoon
Black pepper powder-less needed
Homemade Anchovies powder - 1tsp
Homemade mushroom powder - 1tsp
Light Soy Sauce - 1tsp
Salt - optional
For further information about petal click here, en.wikipedia.org/wiki/Parkia_...
To understand the health benefit click here, www.ncbi.nlm.nih.gov/pmc/arti....
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