Today, I made yuzu mousse cake
Do you love the taste of yuzu? It is sweet, tangy, bitter and citrusy.. It is like you can taste lemon, lime, and grapefruit all at once!
This petite cake has many components, chocolate sable cookie - coconut dacquoise - milk chocolate ganache - yuzu mousse - white chocolate mirror glaze (bottom to top)
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I hope you enjoy the video and as always thank you for watching!
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00:00 Intro
00:07 Gelatin mass | how to use gelatin powder
00:55 Mirror glaze recipe
02:14 Coconut dacquoise
05:44 Soft milk chocolate ganache
06:19 Yuzu mousse cream
09:08 Assembly & Decorations
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* White chocolate mirror glaze
75g water
150g sugar
150g glucose
100g sweetened condensed milk
70g gelatin mass (20g 200 bloom gelatin powder and 120g water)
150g white chocolate
* Coconut dacquoise
85g egg whites
28g brown sugar
Pinch cream of tartar
23g almond powder
78g powdered sugar
18g cake flour
50g desiccated coconut
* Milk chocolate ganache
67g heavy cream
12g glucose
67g milk chocolate
6g unsalted butter
* Yuzu mousse cream
126g whole eggs
134g sugar
4g lemon zest
101g yuzu juice
213g heavy cream
14g gelatin mass (2g 200 bloom gelatin powder and 12g water)
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