PH METER COMPARISON - Which is best for testing fermentations?

Рет қаралды 13,011

Күн бұрын

If you are new to vegetable fermentation, ph testing can help confirm if the fermentation is safe to eat or spoiled. This video gives an overview for of 3 ph testers. I will compare their features and discuss the pros & cons of each so you can make an informed decision before making a purchase.
================
🫖BUY ME A CUP OF TEA!
www.buymeacoffee.com/cleanfoo...
➡️WEBSITE: www.CleanFoodLiving.net
================
➡️SHOP THESE PH TESTERS
• Paper Test Strips: amzn.to/3RDhVfK
• Basic Digital PH Meter: amzn.to/3RAR2Jv
• Upgrade Digital PH Meter: amzn.to/3RAR0RT
➡️SHOP ALL MY FAVORITE FERMENTING GEAR:
cleanfoodliving.net/product-c...
================
➡️ MORE VIDEOS:
⭐ How To Use & Calibrate Basic Digital PH Meter:
• CALIBRATE A PH METER (...
⭐How To Calibrate Upgrade Digital PH Meter:
• CALIBRATE A PH METER (...
⭐ Fermentation Recipes Playlist:
bit.ly/3wBju3O
=============================
NOTE: This description contains affiliate links that allow the viewer to find the items mentioned or seen in this video. While I may earn a minimal sum when the viewer uses the links.There is no an obligation to use the links. Thank you for your support!
Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving KZfaq Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

Пікірлер: 29

@godfaithfamilythenme 4 ай бұрын

This is my new favorite channel. I found it while I was looking for sourdough starting videos. Now I started researching fermenting cause that with your videos and my own research. Truly you have one of the top 3 channels on KZfaq, if not number 1 on the subject. Thank you for being so detailed on the subject.

@seraphinamarini 4 ай бұрын

Thank you for making this video to explain the difference between meters. Even though I have the instructions for mine it always helps to have a visual demo!

@deborahdaviesdd-artist1059 4 ай бұрын

Love your videos. I have the yellow one. Looking forward to watching your video.

@JohannaVeerenhuis 4 ай бұрын

I love how thoroughly and respectful you are.

@happyone4833 3 ай бұрын

I really like that new meter! Thx for doing the research! ❤️your videos!!!

@Guishan_Lingyou 4 ай бұрын

Happy new year! Not sure if I am ready to buy any kind of PH meter, but I enjoyed learning about some options anyway.

@jamesedwards2687 4 ай бұрын

Thanks for making this clear presentation

@uneangel1 4 ай бұрын

Thank you so much for posting this video with your personal critics based on your own usage. WELL DONE. I am going to purchase the upgraded digital meter.

@nicolemyers8551 21 күн бұрын

What great information you give. I do have a couple of questions for the basic reader: 1. Could you also wash in just a jar of water? 2. Could you cut a small piece of a clean, unused sponge & stick it in the end of the lid of the basic meter so it stays moist longer?

@debbiekiehl9166 4 ай бұрын

Thanks for the valuable information you share on your channel. I just found you and have subscribed - looking forward to learning from you!

@caligirlroz9556 4 ай бұрын

I have learned so much from your channel

@pedestrianrights1257 3 ай бұрын

What an awesome video, thank you.

@beyoorbeyoutiful5810 4 ай бұрын

awesome and very useful video Thank You

@Sir.RickParker949 4 ай бұрын

Thank you for this

@the_JTowny 3 ай бұрын

You should soak that sponge in either Klc or one of the buffer solutions. Never water.

@mohammadal-ayoubi9786 2 ай бұрын

that is an awesome review of the PH-Meters thank you very much. I didn't even know about them having to stay wet, that's a tip worth gold. I do have a question though, how accurate are those digital meters? is it in the rang of + - 0,1 or is it worse?

@CleanFoodLiving 2 ай бұрын

From my personal experience the basic yellow meter can be off by +.3 and the upgrade meter is more accurate with +.1 . This my experience and not a guarantee.

@awl2305 2 ай бұрын

Will you do a video on Kombucha?

@daves1563 4 ай бұрын

I use a Milwaukee PH meter. It holds calibration for a long time. My state food inspector said I should spend more than $100 for a really nice 1. Ph solution mixes aren’t as accurate as the solution you can buy that is ready to go, because the water you mix it with will vary in PH. You could check the powder mix against the premix to get more accurate and save a buck. They also want me to blend my ferment and let it equalize for at least 12 hours and then test PH.

@YeshuaKingMessiah 4 ай бұрын

Blend??

@YeshuaKingMessiah 4 ай бұрын

And do u sell ur ferments? Or u just wanted to ask ur state inspector?

@daves1563 4 ай бұрын

I blend hot sauce and sell it.

@minma02262 4 ай бұрын

Does the meter need to be cleaned every time used to test a brine. Let's say we have to test multiple times in a row.

@pattyclarkson3 Ай бұрын

What are the advantages to testing the ph? I've made many fermented foods but have never tested the ph for any of them.

@teridacktaljones4553 4 ай бұрын

🦝

@1MSally1965 4 ай бұрын

I’m sorry. I love your videos but there’s no way I’m spending $50 on a meter I have to remember to water. Not happening. BTW, your fermented onions are the bomb. I just fermented some red onions with fennel. I’m trying dill or Rosemary next…..the thyme ones were also delish!!

@dododostenfiftyseven4096 4 ай бұрын

Which one is that

@mejasiu 16 күн бұрын

I think the point is that if you use it enough you shouldn't have to. If that's the case, test strips will be your best bet. I have had test strips for a long time and they just work.