WHICH SALT IS BEST? Redmond's Salt vs. Himalayan Pink Salt vs. Celtic Sea Salt
Рет қаралды 1,451,096
Күн бұрынWhich salt is best? This video compares 3 different types of salt: Himalayan Salt vs Celtic Sea salt vs Redmond's Real Salt. Decide which salt is best for health in regards to your body and priorities.
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🔴 REVISED MINERAL ANALYSIS COMPARISON CHART
In the video regarding Redmond's Real Salt, I noted zero for Calcium, Magnesium & Potassium. Regrettably, I missed this vital information in the mineral analysis.
➡️HERE IS THE CORRECTED CHART: bit.ly/3qUMTGy
🟢NOTE: I meant to say the Khewra mine tunnels stretch 25 miles, not that they are 25 miles straight down.
🫖BUY ME A CUP OF TEA!
www.buymeacoffee.com/cleanfoo...
BUY REDMONDS:
amzn.to/3TdSsKT
BUY FRENCH GRAY SALT (Celtic™ is no longer available. Try this alternative)
amzn.to/3wwrztQ
BUY PINK HIMALAYAN:
amzn.to/3uFfKky
================
➡️ CHAPTERS:
00:00 Intro
00:40 Redmond's Real Salt
02:25 Himalayan Pink Salt
03:55 Celtic Sea Salt
06:35 Mineral & Element Comparison
08:37 Microplastics
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➡️REDMONDS SALT RESOURCES:
• Redmond's Real Salt Mineral Analysis:
cdn.shopify.com/s/files/1/003...
• Tour Information:
kb.redmond.life/can-i-visit-t...
➡️CELTIC SEA SALT RESOURCES:
• Celtic Sea Salt Mineral Analysis:
www.celticseasalt.com/resourc...
• FAQs page on Company Website:
www.selinanaturally.com/faqs
• Tour Information:
www.brittanytourism.com/desti...
➡️HIMALAYAN SALT RESOURCES:
• Himalayan Salt Mineral Analysis:
www.saltability.com/pages/cer...
• Tour Information:
www.natureadventureclub.pk/bl...
➡️MICROPLASTICS STUDY:
amosinstitute.com/blog/microp...
➡️POTASSIUM IODIDE:
• doctorseaweed.com/blogs/news/...
• www.differencebetween.net/scie...
🟢 Note Regarding the Celtic Sea Salt Mineral Analysis:
The mineral analysis used in this video for Celtic Sea Salt was from a report 15+ years old. The analysis that is now provided on the website & packaging has differing values. The company website says they test for over 70 elements and get about 60 back in readings. There is no reason to doubt this. However, the current analysis given does not provide the full spectrum for viewing, only partial. Additionally, the values are presented in percentages without a given serving size. Due to these information gaps, I chose to use the complete, older analysis in the video comparison. Is the older analysis irrelevant? I do not believe so. But as stated in the video, the values for all 3 salts are a generalization since it is near impossible to have the exact same values for each shaker of salt. Natural products have natural occurring variances. The bottom line is this, all the salts covered in the video have a broad spectrum of trace minerals and elements that meet or exceed 60. If you wish to crack the case with your own research between the new and older spectral analyses, the pleasure can be all yours!
• New Analysis for Light Grey Celtic Sea Salt: d163axztg8am2h.cloudfront.net...
➡️VIDEO CREDITS:
KHEWRA SALT MINE | World's second largest salt mine in Pakistan by Alex Outhwaite
• KHEWRA SALT MINE | Wor...
Why Pink Himalayan Salt Is So Expensive by Insider Business
• Why Pink Himalayan Sal...
The Salt Marshes of Guérande, Brittany France by Videoframe Travel Vlog
• The Salt Marshes of Gu...
What is Celtic Sea Salt®? by Celtic Sea Salt Brand
• What is Celtic Sea Salt®?
Selina Naturally® ~ Home of the Celtic Sea Salt® Brand by Celtic Sea Salt Brand
• Selina Naturally® ~ H...
The REAL SALT Tour Will Blow You Away! by 4 Kids and a Farm
• The REAL SALT Tour Wil...
Redmond's Salt Mine Image(s)
redmond.life/collections/real...
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NOTE: This description contains affiliate links that allow the viewer to find the items mentioned or seen in this video. I may earn a minimal sum when the viewer uses the links.
Disclaimer: I am not a medical doctor, a medical professional. All content found on the CleanFoodLiving KZfaq Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. Never disregard professional medical advice or delay in seeking it because of something you have watched or read on this video or on the corresponding website.
@DestinationTravel 11 ай бұрын
Greetings from Pakistan. Himalayan salt also comes in black, white and the rarest is brown/copper coloured. Alexander the Great's horse licked the rocks around Khewra Salt Mines, so it has been around a long time. There is also an asthma treatment centre inside the mines as the salty air has healing benefits for asthmatics.
@joyful_tanya 11 ай бұрын
Can you please tell me about lead, mercury and arsenic in the pink salt? I have used it for years and love it, but I am getting people telling me it's contaminated. I would like to dispell these rumors. Australia has told their citizens that it shouldn't be used.
@tonyprice2256 11 ай бұрын
@@joyful_tanya I would not trust what your 'government' or mainstream media has to say about anything. The same goes for me here in the US and pretty much every other place in the world. This is because our 'governments' do not want us to be healthy.
@DestinationTravel 11 ай бұрын
@@joyful_tanya I have never heard such things and I have not seen any laboratory tests - but I think it would be a very worthwhile undertaking. I have visited the Khewra Salt Mines where the pink salt comes from and it is very pure. There are certainly no microplastics or modern contaminants in it. A small railway takes workers and visitors 1 km inside the mountain which is amazingly entirely salt. Literally everything is salt and like marble it has patterns - some is pink, some black, some white and a tiny amount amber. It certainly looks pure. Inside the mountain is a clinic for asthmatic patients and there are several bathing ponds for different types of healing. It is quite massive. This is not the only salt mountain as it is part of The Salt Ranges which has salt everywhere. I have hiked in other mountains a long way away and also found high salt content in rocks there too. The geologists explanation for how all this salt formed lacks credibility to me and does not stand up to questioning, so its really a mystery why the mountains of salt are there. The wholesale price of salt is also very cheap - maybe 50 cents per kg, so unfortunately the workers don't earn much there.
@joyful_tanya 11 ай бұрын
@@DestinationTravel WOW! I had read about it but your explanation and description is fantastic. Thank you very much for explaining. I'm so very sorry that the workers are not paid a living wage for such dangerous work inside the salt mines. Maybe the contamination comes from the processers, if there is any. We purchase it in ground form either coarse or fine or sometimes larger crystals. Someone must purchase from the mines and grind it, package etc. But they're making a lot of money compared to the poor worker. Thanks again! ❤️
@FrankLooez-el6nv 11 ай бұрын
HIMALAYAN SALT FAVORITE AMONG FRIEND, Cooks FRESH grinding it AT BORDER TEXAS OF EL PASO
@JohnLee-db9zt 7 ай бұрын
All these levels of minerals tested should be taken with a grain of salt. 😉
@kyriejoyeleison7271 Ай бұрын
Lol😂😂😂
@Barnfind. 6 күн бұрын
YOU'RE FUNNY
@LoveandSymphoni 3 күн бұрын
Ba dum tss
@cablesj 8 ай бұрын
Your presentation-no nonsense, no wasted words-is one of the best I've seen. Also you left no stone (crystal?) unturned or examined. Thank you!
@sandyjones1014 8 ай бұрын
I add a pinch of salt to my drinking water. I use pink salt, and I've used my daughter's Redmonds salt. My pink salt dissolves completely but the Redmonds always leaves sands/particles that do not. For this reason, I like my pink salt better.
@maureengreen8240 11 ай бұрын
Redmonds absolutely stopped my studden electrolytes imbalances..
@GiliusThunderhead 3 ай бұрын
Same! Leg cramps gone within a week. Incredible.
@mmaldo7798 2 ай бұрын
How do you use it for electrolytes inbalance?
@ChristisKing117 2 ай бұрын
Check out LMNT for electrolytes. They are the best.
@BilalKhan-kq6zh Ай бұрын
@@mmaldo7798add it to your water
@erinkieley7747 Ай бұрын
Will this help with peripheral edema ( swelling) I have had since starting Carnivore?
@rockaboatus588 11 ай бұрын
For me, the gray Celtic sea salt tastes the best. It’s absolutely delicious, although I like Redmond’s too.
@debbielebovic6573 10 ай бұрын
I agree. I like Redmond’s but it doesn’t completely dissolve in hot water when I need to make a brine for fermenting veggies. Also, when I use it in casseroles, even the fine salt, there are always crunchy bites. I still use it, but I prefer the Celtic.
@CharlotteFairchild 9 ай бұрын
Magnesium tastes Great, if not oxide. Celtic has more magnesium, but what kind?
@Anthony-630 9 ай бұрын
Alot of lead traces In Celtic
@azmrl 9 ай бұрын
It’s all of the micro plastics in the sea salt that make it taste so good 😂😂😂😂😂
@Nicole-dj3jf 9 ай бұрын
@@Anthony-630thank you i was going to order some!!! Aint there anything that doesn't harm us? Watch the video she throws the all seeing eye up smh cant trust anyone
@StacyL. 7 ай бұрын
I actually use a salt mixture of Redmonds and Celtic Sea Salt in my salt shaker. 😊
@daslous89 6 ай бұрын
I bought all three and mixed them together. That solves any problem.
@DavidCooper-ej6rl 2 ай бұрын
I like the way you think. I do that too!
@LightingYuna 2 ай бұрын
I think this is a good idea to
@davidhaysom2446 2 ай бұрын
Don't be silly, you take one on a Monday, the next on Tuesday and so on .... 😂
@daslous89 Ай бұрын
@@davidhaysom2446 To each his own..
@yunus-champ Ай бұрын
I had the same thoughts, black himalayan salt, celtic sea salt and redmond salt :D
@nelsonminingandabandonedplaces 10 ай бұрын
I love and use only redmond salt and i live 52 miles away from the mine
@nnovaroza 11 ай бұрын
In my country, Slovenia, we using natural sea salt from Adriatic sea. It is similar to Celtic salt but with iodin.🤗
@chrismyers9951 10 ай бұрын
Micro plastics in sea salt. Bad news.
@katie7748 5 ай бұрын
@chrismyers9951 Bad news: micro plastics are unavoidable. You can minimize how much you consume, but you cannot escape it.
@OpenlyBritish 3 ай бұрын
Micro plastics are in your environment, homes, clothes, foods. The list is endless and it's impossible to avoid.
@nnovaroza 3 ай бұрын
😂😂😂 o may. It is possible that micro plastic is in sea salt. So what. If you are pannicing about everything you eat or drink the best think you can do is to die. Stop thinking this way because sich thoughts can kill you. Don't forget that human body is such a sophisticate machine that is possible to hell itself if you don't disturb this proces with toxic thoughts. They are poissoning us for centurys but we are still here.
@enrichmentservices8463 11 ай бұрын
Different flavors from each but I support Redmonds. I lived in the area and knew many of the families and the owners of the mine. The bentonite clay is also great. They are honest, use third-party analysis reports, and are 100% American. They have really grown in the last 20 years. My only gripe with them is that they now cover their trucks so the salt rocks don't fall on the side of the farm roads when they make turns. No more free salt for us, LOL, but they are usually more affordable compared to the others.
@auroraaurora2420 7 ай бұрын
😂funny story about the free salt hahaha I wish I could visit Utah and the mine one day. We have been using RS for at least 15 years now.
@aquachonk 4 ай бұрын
Redmonds, all the way. Sad about losing that sweet free salt, though.
@palarious 11 ай бұрын
I lived in West Africa as a child and the salt fields in Senegal were really cool to watch.
@yemisiaderuku2902 11 ай бұрын
Absolutely I saw it too on my way to Gambia a few years ago Thanks for your comment
@palarious 11 ай бұрын
@@yemisiaderuku2902 The border crossing to Gambia will always stick in my memory. Every time we went through, there were tons of vendors selling freshly roasted cashew nuts. The aroma was incredible!
@yemisiaderuku2902 11 ай бұрын
@@palarious absolutely It make me have particular appreciation for Cashew nut when I returned to Nigeria A wonderful experience indeed
@palarious 11 ай бұрын
@@yemisiaderuku2902 I hope one day I get to visit Nigeria; I've never been.
@demim2609 10 ай бұрын
My horse loves the Redmond Rock. It's a rock of salt that hangs on a fence post by a rope. It's great for getting horses to drink more water, important in avoiding colic.
@NoFeArChiC2 9 ай бұрын
Celtic Sea Salt is my go-to! I really appreciate the breakdown of information you gave, especially in regards to the minerals. This video was truly excellent!
@Papadoc1000 9 ай бұрын
I agree. It has helped me come to the conclusion that the difference in mineral values is minor enough that it really makes no difference from a health standpoint. That said, different people may find that their individual taste buds prefer one over the other, and mineral values may be a component there. The bigger and more likely question is, are those taste preferences a result of actual differences or perceived differences, or are other factors such as grain size and density bigger factors?
@DRJoe100 8 ай бұрын
I stopped doing sea salt after learning about all the micro plastic and any other sea pollutants, at least they test for some heavy metals
@jtdscott 6 ай бұрын
What about your iodine? None in Celtic
@benireges 2 ай бұрын
baja gold salt is probably the best in the world
@anti-Antifuhcktard 5 ай бұрын
Redmond salt convert here. Absolutely love the sharpness in the taste. To me, after using multiple types of salt over the years, I've come to use Redmond as my go-to salt for everything. Excellent product
@KellyLamb 4 ай бұрын
I'm a huge fan myself! I started using it at the advice of a functional medicine doctor I follow, & it is well worth the extra money vs table salt. This video confirms my thoughts on it!
@jamskinner 4 ай бұрын
I used to get it for free since my brother in law worked there.
@allysonstuhlmiller6295 3 ай бұрын
I've been buying Redmonds for 31 years. It used to be a lot cheaper. I really like the flavor and while I've tried others, it's still my go to :).
@bonsummers2657 11 ай бұрын
Celtic is my favorite,… and interestingly it's least in sodium and chloride. I live in San Diego.
@karenreaves3650 11 ай бұрын
Love the taste of Redmond’s Real Salt, I actually tossed Himalayan salt I had been using, you can feel the difference.
@willb1242 8 ай бұрын
Celtic salt is delicious, but I found it harder to manage in cooking. I use Redmond's and I find the flavor really wonderful as well.
@YasuTaniina 11 ай бұрын
I can't begin to tell you how much I appreciate this, both as a geologist, and someone with POTS. My doctor has recommended I have about 8-10g of salt a day, and I have realized that I really need an increased amount of potassium and magnesium as well. The fact that Redmond's doesn't have either of those 2 is incredibly helpful to know
@CleanFoodLiving 11 ай бұрын
Error on these values is noted in description. Redmonds does contain Ca, Mg and P. Please see given values in description.
@jennyrose2200 11 ай бұрын
I am pretty sure that salt shouldn't be your source for potassium and magnesium supplementation.
@katcat5088 11 ай бұрын
1/2 cup Redmond, 1/2 teaspoons magnesium glycinate, 1& 3/4 teaspoons KCL (potassium chloride). I got the info from Mary’s Nest you tube title: The Easy Way To Make Homemade Electrolyte Drinks And Sports Drinks
@Icewing10 11 ай бұрын
@@jennyrose2200 stuff is coming out that your body needs more salt than government tells you
@jennyrose2200 11 ай бұрын
@@Icewing10 government is one source I don't trust. What we don't need is an imbalance in our body. For one, my 1 kidney is at stage 3. I get blood tests 4 times a year to monitor. I'm 68 with low heart rate and fuss with my doctors about not wanting to be on prescription meds like they want everyone with a high normal bp. Used to be normal till they decided to lower those values.
@1Hope4All 9 ай бұрын
6:44 After seeing this chart side-by-side comparison, I am glad that I am a *PINK SALT* girl! Plus I just like the flavor of pink salt better than Redmond's Real Salt. And I've only had Celtic Sea salt one time many years ago, so I would have to purchase that again and make a taste comparison at this time.
@drummerlovesbookworm9738 11 ай бұрын
We use Redmonds and we love its flavor best. Just the issue of transportation and the number of companies processing other salts would win the argument for me. Redmonds also has the BOMB smoked salts. They were a game changer for my family not only on meats, but almost everything. They are pricey but just as pure.
@M.Campbell 11 ай бұрын
I didn't know about the smoked salt. I'm definitely going to try it ASAP. Thanks for mentioning it!
@time2see192 11 ай бұрын
Me too!! Thank you!
@heleenemerson7931 11 ай бұрын
Where do you find redmonds salt? We use himalaya salt. Geena
@christaj1754 11 ай бұрын
I love their chili lime salt on melons
@drummerlovesbookworm9738 11 ай бұрын
@@christaj1754 😳I need that! Is it like Tarjin?
@maureengreen3625 11 ай бұрын
I only wish all subject matter experts would present their material as efficiently. Great job. Subscribed!
@deardrop100 10 ай бұрын
We all wish that..
@thinkingoutloud6741 9 ай бұрын
Agree! I subscribed too.
@ssbennya2140 9 ай бұрын
@@thinkingoutloud6741 I concur..so did I!
@pinschrunner 11 ай бұрын
I have a salt collection from all over the world but the only salt places I have been are the Atacama desert in Chile, Hawaii to the volcanic salt, and Frances shores for Celtic grey salt. I love them all
@blujack100 9 ай бұрын
I use all these salts for various reasons. My favorite recipe for electrolyte water is water, Celtic salt and lemon juice. It's fantastic.
@susanlarouche1758 9 ай бұрын
How much Celtic salt to add to water ?
@blujack100 9 ай бұрын
@@susanlarouche1758 A shake or two will do , maybe 1/4 tsp or to taste. Redmond or Celtic is good. If you don’t get iodine from your diet add a couple drops occasionally. No artificial sweetener in this.
@blujack100 9 ай бұрын
@@susanlarouche1758 see my repost.
@tonyprice2256 11 ай бұрын
I like your idea near the end of the video of 'mixing it up'. That way you get a larger variety of the trace minerals.
@lotsofhairbutnomoney3705 11 ай бұрын
I have used all of them and keep coming back to celtic because of it's robust and not overpowering flavor.
@asherwinkel 7 ай бұрын
Very well put together video, I have been curious about this for a while now and you broke this down elegantly with sources neatly linked to back up your information. Thank you🙏🏻
@kenShuttleworth 8 ай бұрын
This quote is from the microplastics study that you referenced : "Based on the research reviewed here, salt sourced from Asia may have the most microplastic contamination followed by Pacific Sea Salt, Celtic Sea Salt and Himalayan Rock Salt."
@patwagner9308 11 ай бұрын
We switched to Redmonds a couple years ago & never looked back. We also, tho, have Celtic salt on hand. Like you, we avoid table salt like the plague. I even carry a tiny bottle of Redmonds w/me so that when we eat out, if we need salt, we don't have to use the shaker of table salt.
@wisdomencouraged9326 9 ай бұрын
Just know that 99% of restaurants use white table salt in their food, and many use msg as well
@MH-pw3vy 11 ай бұрын
Nicely done video on a topic that is more important than most people realize. I have done "salt tastings" for nearly 20 years as part of my holistic health & nutrition business. I always include basic table salt as the last one of 5-6 salts being tasted, and my clients are usually shocked at the differences and appalled at the harsh metallic flavor of the table salt most of them commonly used up to then!
@royjohnson465 11 ай бұрын
MH ~I see, thank you. Would you mind telling me out of the 5 or 6 different types of salt, which were in 1st and 2nd place as the best ones.?? ~I was told that ocean micro-plastics are in sea salt (thus to avoid it).
@DameObserver108 9 ай бұрын
@@miraak8523what are Forever Pans?
@kingarthurthegreat3 9 ай бұрын
@@DameObserver108teflon, etc. 5:23
@janniecemurray248 9 ай бұрын
Hi what about kosher salt?
@robinlynn5533 9 ай бұрын
Hi Mh. What is your top pick for salt for health?
@johnrice1943 4 ай бұрын
This video is everything I needed and nothing I didn't. Excellent work, well delivered, in a concise and easy to understand manner.
@sbasalan 9 ай бұрын
The way of your speaking so nice tone that made me calm. I really like that. Thank you for all those handy information
@coloradopackratprepper 11 ай бұрын
Lov Celtic salts. Used to demo them in Natural Grocers and other stores and always sold all flavors completely out!!!!!
@rschroeder6460 11 ай бұрын
Love both Redmond and Celtic
@jimyost2585 11 ай бұрын
Pink salt gives me a rash. It took me a long time to figure it out. I finally found out that the pink color is caused by decomposed crustacean shells. I didn't know I was allergic to crustaceans until I found out about the pink salt giving me an itchy rash, mostly on my stomach.
@reccocon3442 11 ай бұрын
How did you manage to figure that out ? It is said the pink maybe the red is from natural Iron in the salt. That would mean the pink from crustaceans makes Himalayan salt not kosher? Not sure.
@jimyost2585 11 ай бұрын
@@reccocon3442 ~ I found it out from my daughter who is a certified dietician and healthcare professional. She told me that there are millions of people who are allergic to crustaceans, and she recommended that I forgo using the pink salt for awhile to see if the rash would go away, so I took her advice and within a week or two the rash went away. I had been suffering with it for months.
@kwimms 11 ай бұрын
@@jimyost2585 That is not proof, that is circumstantial evidence. Rashes come and go and your personal experience is useless. Stop eating dead muscle tissue maybe... and NO the red does NOT come from shells. Jeez. Maybe your daughter just read a few old books and got a stupid degree in nonsense. Maybe.
@bettydoughtery3920 10 ай бұрын
Thank you.
@darrelllyvere9029 9 ай бұрын
If dissolved and then pink water it could be dye and that can cause rash but I would assume you did this but for others to read.
@86oldbehave 11 ай бұрын
I’m very happy to have found your channel! Not only do you do a very thorough job but your voice is very soothing
@susanfreeman6350 11 ай бұрын
Perfect timing on the release of another great video. I too quit using iodized salt decades ago and have all three of your test salts in my kitchen. Thanks for all the great info. Your videos are great reference material and I bookmark each one.
@TheChefLady4JC 11 ай бұрын
I've been making a sea salt 🧂 blend of all 3 of these salts, and have recently added Baja Gold Sea salt.
@justmejo9008 11 ай бұрын
Great idea. Would you share the ratio that you have found works nicely?
@annederocher6136 9 ай бұрын
Baja Gold sea salt is great
@esd251 9 ай бұрын
We recently went on vacation in Indonesia, the salt they use there is local natural rock sea salt. Tastes pure, delicious, and very cheap, costs only $1 per 2lb.
@elisalight 9 ай бұрын
Yes, when I spent many months living in Bali, I used Balinese unrefined salt, which I enjoyed and felt good with, though I usually only use Himalayan salt. (I find table salt unbearable, it makes me swell and has no flavor no matter how much I use.)
@debc7341 3 ай бұрын
I like the taste of Redmonds
@1Hope4All 9 ай бұрын
I'm a Pink salt girl myself! I've been using only that for years. I have purchased Redmond's Real Salt a couple of times but I much prefer the flavor and a higher mineral content of Pink salt. And no microplastics.
@MrTraceuser 9 ай бұрын
me too
@cactusJen 8 ай бұрын
What brand do you buy?
@1Hope4All Ай бұрын
@@cactusJenSherpa Pink Himalayan Salt; San Francisco Salt Co. Claims of no added iodine but it naturally contains more Iodine than Redmond's. No added ingredients. Great flavor.
@sydneydrake2789 11 ай бұрын
You rock! I have all three salts in my cupboard, Redmond's has only been there for a few months. I have the least "experience" with it, but, I've often wondered some of the things you covered today. Thanks!
@christinedavison7604 10 күн бұрын
I've always used Himalayan Pink Salt in my Saltpipe. Used it successfully for 25 years.
@odetterobitaille5545 4 ай бұрын
I like Redmond’s real salt
@rmf2941 11 ай бұрын
I switched to Redmond's about a year ago. The price is good and compared to the others it is "locally produced".
@pinschrunner 11 ай бұрын
I hear everyone saying Redmond's is cheap but to get a bag delivered to Florida is outrageous. I can buy pink, black, or white Himalayan salt for $1/lb locally but I can't touch other Celtic or Redmond's anywhere near that for bulk usage. 50,lbs for instance. And the small bucket is absurdly expensive
@jpatpat9360 11 ай бұрын
I live in South Africa - most of our pink Himalayan pink salt is repackaged and sold by all sorts of distributors and few give place if origin. I believe there is a lot of contaminated pink salt and we are unable to tell the difference
@annwalsh8079 11 ай бұрын
Thank you for the info!
@marjorieharrington4953 9 ай бұрын
Where can l get redmens salt
@JanSmoot-yj3tz 9 ай бұрын
@@marjorieharrington4953can be purchased at a health food store or online.
@Papadoc1000 9 ай бұрын
Agreed. Unless you are buying Himalayan salt from a company large enough to purchase it directly from the mining company, it probably goes through a lot of hands before the consumer gets it. Every stop, shipper, processor, and package along the way is a possible source of contamination. As with anything you ingest, the fewer people who handle it and the closer you are to the source, the better. Some governments have decent standards while others have bad or none.
@santamills8638 8 ай бұрын
I bought Himalayan salt in South Africa and realized that what is in the bottle, is not all salt. This is the answer from Google: "The pink granules in your Himalayan Salt are natural impurities - minerals that come with the salt. They have no health benefits, but they're not dangerous either and they're definitely not adulterated. Adulteration is when a food manufacturer secretly adds something cheaper with the aim of making a quick buck."
@gabrielleg.1347 11 ай бұрын
Excellent data and information here! Really loved the breakdown. There was a study that came out maybe a year ago, where a third party tested all of these salts and many more too, and found a lot of lead in salt across the board! One of the rare few with no lead was celtic sea salt, so I have been sticking to that one since then.
@lisagriffith2097 11 ай бұрын
Ooo... That's great information too! Thanks for that as well! 👏🏽
@VivianeChuks2019 10 ай бұрын
I would be glad to know if a heart patient could use the celtic or himalayas salt. Thank you in advance for your reply.
@loesvanes1019 9 ай бұрын
Yes and they package in glas from Mattison fabrics.
@juliamihasastrology4427 9 ай бұрын
Jacobson's is the lowest.
@speaklife7333 8 ай бұрын
any particular brand
@kenmandelin7812 3 ай бұрын
Thank you for your complete examination of the salts. Me personally Himalayan for me. After watching documentaries on Ghana and their electronics recycling and the pollution that’s produced,(yes I know from our electronics here too in the USA) I tend to like mined salt
@davidzaharik5408 11 ай бұрын
WOW... I really enjoyed that! I have been using all three but lately have leaned on Redmonds... quite a different taste. I love this info and just subscribed and will start some fermenting! Very cool
@ginamitembe8935 11 ай бұрын
Thank you for sharing this informative news on salts!💖
@catsario7512 Ай бұрын
Excellent comparison and facts about each. Seems you can’t go wrong with any of the three.
@theresasundwall Ай бұрын
Thank You! This was extraordinarily helpful! Shalom 🙏
@Dakiniwoman 11 ай бұрын
Thank you I enjoyed learning about these different salts. I have used all three though mostly I use Redman's and recently tried their naturally smoked salts.
@SnarkasticSunny 11 ай бұрын
Thank you very much for doing 'mathematical adjustment' & for the chart itself! Nan, the stuff I learn when I least expect it! Thank you!
@greentara4947 11 ай бұрын
I mix Celtic and Himalayan salts together, works a treat, great texture and colour! I cook with it, sprinkle in water and bathe in it, for bath add bicarb & borax. 💖🙏✨🌟
@Lee-mmg 8 ай бұрын
I love my Redmonds Makes such a difference in the flavor. I use no table salt now. Thank you.
@pennyc.638 11 ай бұрын
I didn't think too much of the salt's 'flavors' until I watched "Dating in the Kitchen" starring Zhao Lusi and Lin Shen. (Great drama, by the way)💗 He was, as a chef, teaching her about the difference in the taste of each salt and how the differences change the taste of the food. I immediately took all of my different salts out and started to taste them. I find it truly remarkable how each salt can change the flavor of a dish. I now use 'the salt' that flavors my food to the taste that I like. There doesn't seem to be any extreme differences in mineral content. The Grey salt has a sharp taste and the Himalayan a mellower flavor. To each his own.👍💕 Will have to look around; don't remember ever seeing Redmond's in Canada! Maybe in the larger City centers??
@nicole-uo9cd 9 ай бұрын
I have ONLY used sea salt for many years now. And the information you give here is the reason why. I have used all three, but my personal favourite is Himalayan Pink salt.
@Semiam1 3 ай бұрын
Thanks! As an American, I’ll support Redmonds
@citaluv 10 ай бұрын
You answered all of my questions. Thank you! You have a new subscriber.❤
@elanieweglowski8841 8 ай бұрын
I use all of them plus the best from Poland: Kłodawska salt and Arctic salt from freezing Arctic waters. Thanks for the info, very informative👍
@livingitup9647 11 ай бұрын
What a wonderful overview of these nutritious salts! This is the most detailed info I've yet encountered on beneficial salts, and it was so informative and deeply appreciated. 🙏🌟
@rosilindnaidoo3879 2 ай бұрын
887
@rosilindnaidoo3879 2 ай бұрын
How much can one take a day?? Of this salt
@thenowhere2 9 ай бұрын
Literally my first video of yours and I subscribed because you detailed the the data and verbally cited the sources in video. Poised speech as well 👏👏✅
@YvetteArby 7 ай бұрын
Also, her voice is very pleasant to the ear. So many channels use artificial voices that are painful to listen to! ✌🏼💖
@islandgrl7346 11 ай бұрын
Wow - very informative and well presented. Thank you! I use Redmond salt, but I think I’ll try some Celtic salt now after watching your video.
@ladystardust673 11 ай бұрын
I tasted all of those and my preference remains the tasty grey salt. Thank you for your video.
@meredithpollock3165 11 ай бұрын
I use pink Himalayan because Redmans isn't available in my country and it's not worth buying online as the exchange rate is mad and I can't afford to do it that way..
@IndigoAwakener 11 ай бұрын
Thank you for a thorough look at these salts!🎉
@Dubness0277 7 ай бұрын
Thank you sooo much on this information! I’m sure many will find it useful when choosing salts.
@bebangvilca9018 11 ай бұрын
Ive been using pink salt since 5 years and its very helpful
@preacherman9018 8 ай бұрын
"Himalayan " and any pink colored salts look appetizing, however they are all high in fluoride. Fluoride compounds in high levels cause many health conditions. Since I learned this fact, I only use sea salt or Redmond's. Redmond's provided analysis upon my request. The Fluoride content of Redmond's and sea salt was much lower.
@katie7748 Ай бұрын
SIGH I'm so sick of F being everywhere...it's in tap water, our food, our food's food...
@claritywellnesscoaching768 9 ай бұрын
Thanks for this super helpful chart with your calculations! 🙏
@laneadamslivingwell 9 ай бұрын
Thank you! this was great! I love Redmonds and I just got some Grey celtic sea salt and I have pink himalayan as well. Thank you for the information.
@annehalk5086 11 ай бұрын
I watched your other salt comparison. I'm glad you did this one because I use Redmonds. Thankyou!!! I also use Himalayan salt.
@sherolivette6581 8 ай бұрын
Thank you for charting this. I have always used Redmond for my cooking and a pinch of Celtic salt in my water for electrolytes/hydration❤🥰❤️
@g808d6 11 ай бұрын
Hawaii has some very good salts… we call it Hawaiian salt. There’s a variety of colors and taste depending on what island and area of the island… Aloha all day every day🤙🏽😃
@davec.1045 5 ай бұрын
Many years ago when Redmond was starting to be carried in local stores here in Utah, I tried it on some Copper River Salmon I was grilling. I was amazed to taste the ocean so clearly! It's all I ever use. Buy local!
@1955dmb 11 ай бұрын
I ordered a large bag of Redmonds and it has small grains of something in it that I was constantly biting down on. I was afraid it would break my teeth. It feels like sand. I contacted them and was told that it is silica and that it does not dissolve in water. I already have about 6 crowns and am not looking to break another tooth. I absolutely love Celtic Sea Salt. It does not have un-dissolvable ingredients in it.
@whodat9198 11 ай бұрын
Except for micro plastics, lol
@tomcoyle4112 11 ай бұрын
Redmonds also makes Ancient Fine Sea Salt. I switched to that after experiencing the same issue with Redmonds Ancient Kosher Sea Salt. You might want to give it a try.
@1955dmb 9 ай бұрын
@@whodat9198 what are you talking about?
@1955dmb 9 ай бұрын
@@tomcoyle4112 Thank you!
@whodat9198 9 ай бұрын
@@1955dmb are you illiterate?
@tickedoffsheikh8587 9 ай бұрын
I'm very impressed at your analyses of these salts. 🇬🇾 However, I would never believe that filtration claim by those companies of filtering plastics...!
@mauriglisson6954 11 күн бұрын
I've heard about the Celtic salt but I had no idea that it was done that way. Very interesting. I haven't had the pleasure of trying it yet, at least that I know of, I think I'm going to order a bag. Thanks for the video. It was very informative.
@GrowCookPreserveWithKellyDawn 2 ай бұрын
Thank you so much. I have always used Himalayan and Celtic, but I will have to give Redmond's a try.
@8dfgyskt 11 ай бұрын
I have always used sea salt sometimes Himalayan pink salt. I switched to Redmond salt for about a year. The slight constant discomfort in the kidney area is gone. I want to try Celtic salt. Thank you for the information. And yes, fermented red cabbage turned out very tasty.👌
@11KKas10 11 ай бұрын
Calcium issue? Maybe Vitamin D levels. Good luck on your health journey.
@kathleennorton7913 11 ай бұрын
Sea salt is good for kidneys? I haven't heard that before. Do you have any links to information about this? Thank you!
@8dfgyskt 11 ай бұрын
@@11KKas10 Thank you .
@8dfgyskt 11 ай бұрын
@@kathleennorton7913 Sorry, my English is not very good. I meant that I didn't like how I felt when I used sea salt.
@kathleennorton7913 11 ай бұрын
@@8dfgyskt Thanks for the clarification!
@davidyork8020 11 ай бұрын
dont know if it matters about the salt from utah but there were lots of nuclear tests there
@StRain-zx2vo 9 ай бұрын
Salt from Redmans is found under ground covered with old 40ayer of clay. Your statement is totally inaccurate.
@duenpuen6862 9 ай бұрын
It’s all about money to the Mormons you should see the giant hole in SLC sad.
@summerset5376 9 ай бұрын
where are your replies?
@davidyork8020 9 ай бұрын
I DONT KNOW@@summerset5376
@greenidguy9292 9 ай бұрын
@@summerset5376KZfaq probably censored them because they mentioned nuke.
@gwendolynseals8353 8 ай бұрын
WOW!!!! This video is amazing & full of information. I’m switching things up now. Thanks!
@Quantum3691 11 ай бұрын
Great informative channel! For a full spectrum of nutrients including vitamins, minerals, and enzymes, there's also Irish sea moss, bladderwrack, and burdock root. You Rock!! 🙏🏼
@sakinnahwebster701 9 ай бұрын
Right
@Sunshine-uz4cx 4 ай бұрын
I buy 5lbs Celtic salt and keep it as treasure.. I like it’s grey with impurities!! It’s has some microbes from the earth and they good for us !! Himalaian salt I like as well Never tried Redmond salt… thank you for idea… will have to order one soon Great video!! As always! What a wonderful channel!!❤
@12prettythings10 13 күн бұрын
Where do you get larger quantities from?
@user-mn5it1bu3h 3 ай бұрын
Very important in depth video! Thanks so much!!
@sandracora7788 4 ай бұрын
Been thinking about which salt is best to use and then found this article! Thank you for all the info! I thinl Im going to go with celtic. Getting rid of Mortons salt immediately! Thank again! Perfect timing!
@sonjam-blue 11 ай бұрын
Of the various types of high-quality salt, I prefer sea salt SOLNI CVET - SALT FLOWER from "Piranske soline" (Piran, Slovenia). This salt is produced by hand following a tradition old more than 700 years. The basic process is natural crystallisation on salt-fields on a petola (a bio-sediment base, composed of minerals and micro-organisms). SALT FLOWER is the best of the best salt produced by "Piranske solin". "PIRAN SALT", also with protected designation of origin, is ungrounded, unrefined and of exceptional taste, althout is more "ordinary" compare to SALT FLOWER.
@annastacia3190 10 ай бұрын
Barbara O'Neill recommends Celtic salt. It has 82 minerals!
@daniellestiegelmeyer6051 2 ай бұрын
Thank you. Your voice is calming.
@michelewickey9744 10 ай бұрын
Thank you for this, i was told just a few days ago that Himalayan wasn't good at all...one that i use nearly daily... but with this information i can see otherwise!! Plus makes me want to try the other two you mentioned!!
@ramblynrocketeer 11 ай бұрын
Aloha from Kauai, Hawaii 🏝️ New subscriber here & found this video very informative. We use local Hawaiian salt but will look into adding more variety brands 👍
@sandys.1891 11 ай бұрын
I use Himalayan pink salt. I have the Celtic sea salt but haven't tried it yet. Azure had a sale so I bought three one pound packages and I hope we like it. I tried Redmond's in the past but it has a high silica content and the little crunches annoyed me. I kept thinking one of my dental fillings just died. I tried to ignore the crunches but gave up. I support American businesses but I just can't handle the silica in my salt. If you can't guess I have a dental phobia. So back to Himalayan pink salt I went. I don't even keep white table salt in the house. Even for canning I use pink salt. Great video.
@1234piano 20 күн бұрын
Thank you for an absolutely outstanding and informative video on salt! Just subscribed!
@jag2333 8 ай бұрын
👋 hi, this was an excellent informative video. Thank you. I use the Himalayan pink salt, but now I'm going to add Celtic salt to my pantry. 😊❤
@alisagriffith8813 11 ай бұрын
This is a great video. Ive been using the Pink Himalayan salt, but now want to try the others! I LOVE the color of your cabinets. Do you know the name of the color? I would like mine that same color! Thank you for all you do!
@LencoTB 11 ай бұрын
One of the best videos I’ve seen on salt comparison. Great explanation and detailed review. Your voice is so calming and really makes it easy to concentrate.
@joannarippon3910 3 ай бұрын
Just found this video suggested on my feed. You intrigue me with the breakdown of the different salts. I’ve been using Himalayan Pink Salt since 2017. I love Redmonds but it is pricey for my budget. That said I do have a bottle. My daily salt is Himalayan Pink salt from the far east as I found a store that sells it cheap. My concern was microplastics in salt derived from sea water. I’ve never tried Celtic Salt but with you explaining the microplastic issue, I’m intrigued to try it now. Thank you for such a detailed video regarding such an important mineral. 🧂
@r8dj 8 ай бұрын
I have never been so excited about salt....thanks babe!
@ivorybow 11 ай бұрын
I gave Redmond's a good try. My batch at least, had tiny particles of sand in it. I couldn't get past eating a nice soft scrambled egg, and crunching down on grit. I have it all to my son and it doesn't bother him. I'd give a lot to be able to get past the tiny bit of sand, ut I just couldn't. You overlooked my favorite, Romanian salt. I lived there for years and bought it everywhere in the little shops, for about 50 cents per kilo. I have searched everywhere in the US for it, but to no avail. Oh how I wish I could get some! It is varying shades of gray, looks much like Celtic salt and has a rich, gentle flavor.
@floatingmoon5778 11 ай бұрын
I’m so glad you brought that up! I have also noticed the grit of the sand, had someone tell me it was not sand but other minerals and that it would dissolve in water. Tried that! Put a cup of Redmonds in a Mason jar with RO water; it did NOT dissolve, left a small amount of sand in the bottom. I can’t get past the grit. I’d love to try your Romanian salt. My late father in law was a Romanian refugee from WW2.
@Rubio_Eric 11 ай бұрын
Man I thought the meat I was eating had dirt in it. I was trying to figure out how this happened but after reading this it all makes sense. I just started using redmans? Is that normal for redmans??
@lisagriffith2097 11 ай бұрын
Good to know! I can't imagine that I'd enjoy eating the Redmond's for that fact alone.
@jocerod123 10 ай бұрын
I sprinkle Redmond in my bottle of water and drink through the day. Now I know what that is sitting at the bottom not dissolving. Hmmm I want to try Celtic
@lisaalony415 10 ай бұрын
We can't get past the sand either.
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