this is my dad!!!!!! he's so awsome!!

Phil Howard is a legend, a chef amongst chefs, he had a winning formula in the square, holding 2 stars for a number of years and a beautiful restaurant that was both cutting edge and using heritage as its basis, the amount of chefs who’ve gone through the kitchen and done other things makes it one of the top five influential kitchens in the uk. All to leave that and change direction completely and open an Italian restaurant and get a star again. Extremely clever man and unbelievable chef.

To be honest, the video does not seem that interesting and easily can say it's a bit weak regarding rhythm and speed but... The Square has one of the best two Michelin star menus in the country because of it's pure creativity and elegance. Philip Howard is a top great chef.

i dont think the background sound is loud enough

I know it may be difficult to hear but he explains why also

good stuff! give it some colour?

I like how he gets flustered with people working around him. He remind me one if my old bosses, never cleaning his mess after his work.

Chefs work their whole lives and can't attain 1 star let alone 2...I've worked in the service for a long time and this chef is a boss...all this hatred is crazy.

Ive met him

chef that licked his fingers then touched the food several times.....YIKES!

i wonder how much this would cost -.-

when you blanch any vegetable or fruit it changes the properties of the meat. This adds changes the texture and makes it difficult for it to absorb flavours. Also, it's not much hassle, especially for a michellin star restaurant

Actually, if you went back around 2 seconds before that, you'd noticed he wiped his fingers on his apron before tasting the peaches for the second time.

ah ah ,pour éplucher correctement une pèche ,faut la monder et ensuite la plonger dans l eau glacée ,elle s épluche plus facilement

it would have been better to demonstrate this dish after service was over ! he speaks very softly.

i know exactly what ur meaning, or even blowtorching outside, is going under grill anyway :-)

give the man a lapel mic or something, production of this is short selling the content. Despite the various bandwidths it can be viewed at your source material is poor (recording wise).

El bulli

Are you being serious?

Phil Howard IS the boss!! And who the fuck is me32181? Thinks he's good coz he series linked masterchef and Saturday kitchen! Pmsl!! Couldn't run for the bus, let alone run a 2 star kitchen! " mark, who is this jerk?!"

You can clearly see him wipe his finger on his apron

Someone needed to mike Philip... can hardly him him in all that kitchen clutter noise

Chef could have blanched it in how water for a few seconds. Easier to peal.

he never c the light in 20 years ?

sous vide technique to peel peach? u a cowboy chef aint you?

I am sure he is a great chef. Even though the dish wasn't for a customer, that would be a bad habit wouldn't you agree? Anyway, he is a nice man. I don't think that was intentional that he lick his finger and then touched the food. Have a nice day.

Did anyone see the "2 Michelin star chef" lick his finger and then touched the peach with the same finger at 9:28?

AND,,,WHATS HE DOIN WITH THE FOIE GRAS?? LEAVE IT ALONEE!!! KIDDIN ME

licking fingers and touching food again ?

Well the dish wasn't for the customers, so who cares.