फिर मत बोलना बताया, नही हलवाई स्टाईल रसगुल्ला/Chef Bhupi/Rasgulla.

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फिर मत बोलना बताया, नही हलवाई स्टाईल रसगुल्ला/Chef Bhupi/Rasgulla.

Рет қаралды 578,575

Күн бұрын

RASGULLA RECIPE
Ingredients
cow milk - 6 liter
sugar - 3 kg for sugar syrup
vinegar - 1 cup
milk 1/2 cup
kewra water - 1 tbsp
pista for garnish
saffron for garnish
reetha 5-6 ps

Пікірлер: 1 000

@Honestkitchen-Bhupi 4 жыл бұрын

Dear all ,if want you lern how to make ragulla at home so i have made a another video so you can click and checkVideo link kzfaq.info/get/bejne/jM2Ho8qDmNucaaNg.html

@User-cr4mi 3 жыл бұрын

🥰🥰👌👌👌

@kaushalkumar-td5fl 3 жыл бұрын

@@User-cr4mi ram ram ji mera rsgula bad me serek ku ho ja ta

@zahirparker7546 3 жыл бұрын

InstaBlaster.

@manojnag1000 4 жыл бұрын

The small things, tips, reasons and every other things u give are very important and useful . U are the best teacher. The way you teach cooking is fabulous. 🙌🙌🙌🙌🙌🙌

@satinderkaur5652 4 жыл бұрын

Isko chashni rethy.vali.m hi rehny dena hai kya

@sanjudcool 4 жыл бұрын

Really chef ,i see different recipe of many chefs but your teaching is excellent ..keep it up

@awimagic 4 жыл бұрын

The details and reasons that you offer provide clarity and demystify a lot of steps and processes. Much appreciated.

@rajsingh-kf2ms 4 жыл бұрын

भुप्पी भाई एक नहीं एक हजार लाइक बनते हैं, आपका चैनल बिल्कुल सटीक नाम से है, honest kitchen👌, भाई मीठे में ये रसगुल्ले कहर ढा देते हैं, किसी भी चैनल पर इतनी सही जानकारी के साथ इस रसगुल्ले की रेसिपी नहीं है हलवाई लोग छुप के रीठे का पानी डालते हैं ये बड़े पते की बात बताई है आपने। आप का अंदाज़ लाजवाब है👍👍👍💐💐💐

@gauravgoswami8138 3 жыл бұрын

Jai mata ki sir you are truely honest prabhu ki kripa aap per or aapke pariwar per sada barasti rahe

@RajendranathBehera 4 жыл бұрын

The best one ever, all time favorite. Rasogulla is originated from Puri, Odisha. There is a ritual event associated with Lord Jagannath after returning from Ratha Yatra. Lord Jagannath offer Rasogulla to Mahalaxmi to please her so that the deity can enter inside Jagannath Temple. This ritual is performed each and every year since 1100 AD. -Correct me if I'm wrong.

@madhumitadasgupta9099 4 жыл бұрын

Absolutely wrong

@RajendranathBehera 4 жыл бұрын

@@madhumitadasgupta9099 Correct me if I'm wrong. Share me some concrete evidence that defines your are correct.

@madhumitadasgupta9099 4 жыл бұрын

@@RajendranathBehera West Bengal won the battle over Orissa as Orissa failed to provide concrete evidence.Please search Google .You will find hundreds of articles.

@RajendranathBehera 4 жыл бұрын

@@madhumitadasgupta9099 According to the Odia rhetoric, the rosogolla was invented in Odisha as far back as the 12th century when dumplings made out of cottage cheese or ‘chenna’ were served as offering in the Lord Jagannath temple in Puri. It is our tradition and ritual ethics that proclaims the originality since 12th century which is still counting. It doesn't matter who invented or who documented the rights for the GI tag but all will be nailed down when in the court of our allmight. I bet that you will never find a better to rejuvenate the sense of happiness at our place with our varieties and versions.

@madhumitadasgupta9099 4 жыл бұрын

@@RajendranathBehera Evidence required to prove your claim.

@0o22 4 жыл бұрын

Bhupi sir I live overseas and I'm working in an indian restaurant I've learned a lot from you , you r so honest and professional with your cooking skills, Thanks a lot for everything you giving me by you tube

@blossming_babe 4 жыл бұрын

In which country u work

@gopalkrishanpandey8127 4 жыл бұрын

Waah Waah Waah bhupi ji wow maza aa gaya Bhai ji, muh men paani aa gaya hai wow Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah

@dimpalahirrao6267 4 жыл бұрын

Bohot badhiya tarikese recipe bataye hai chef aap .... ...

@jitendragiri6314 4 жыл бұрын

After subscribing 'Honest kitchen' I came to know these unique and ultimate methods of food preparations .... I hardly tried any but all of them are worth trying...may be one day I will.

@nasrinkotwal2852 4 жыл бұрын

Waoo chef. Nice. Thanx for recipe. Keep sharing new recipes. And one request..sizzlers ki recipe bataye.

@bambamsvlog9304 3 жыл бұрын

Bhool gaye video dekhte dekhte ki . Wow mouth watering chef

@APGYAN 4 жыл бұрын

Very nice video

@jafferjaffer4890 4 жыл бұрын

Each and every step of this video is Superb..iam much more thankful to you for releasing video with some important tips .great SALUTE to you.

@AnitaKumari-xq2hf 4 жыл бұрын

I feel hungry after watching this...I will surly try this....no doubt...and thanks chef...for revealing secret of rasgulla receipe....1like...from me .keep Posting as such receipe

@mayaverma1947 4 жыл бұрын

Koyi words nhi h aap ke kam ke liye or aap ki honesty ke liye . superb 👌

@TheMbbsmunna 4 жыл бұрын

Wah ji wah mazzaaaa aa geya , mouthwatering recipe chef bhupi. Salute to you to reveal secrets of spongy rusgulla.

@NehaJain-xk2nh 4 жыл бұрын

Very nicely explained..100 likes.. But this is a large quantity..at home we can't make with this quantity, so plz give a recipe with small proportions for hone cooking...thanks

@mamtaswajeetrai3996 4 жыл бұрын

The best rasgulla ever.... My husband says aajkal asli rasgulla khane to hi nahi milta 😔😔 but now I will cook. And give him the surprise😁😁

@rakeshyaduvanshi6575 4 жыл бұрын

kya hua banaye

@rachanajoshi4207 2 жыл бұрын

Tried.. turned out superb.. As I cud not get reetha.. I made without it's use.. The clear n simplified way of explaining it inspired me to make it after mayb 18 years or so n home people really enjoyed it.. May ganpati bappa bless you more n more..

@Honestkitchen-Bhupi 2 жыл бұрын

Thank you

@PradeepKumar-fd8iu 4 жыл бұрын

देखने में तो सरल है लेकिन जब बनाने लगते हैं, तब हवा निकल जाती हैं ।

@Honestkitchen-Bhupi 4 жыл бұрын

Sahi baat

@sabakhan5005 4 жыл бұрын

Awesome !! Ur a genius

@anitarawat7362 4 жыл бұрын

I love rasgulla

@DIYdiva62012 4 жыл бұрын

Wow......aap se acha koi bhi chef nahi hai....bina shak ap sabse best hain....

@kirannanglia4901 4 жыл бұрын

किरण नंगालिया रसगुलले बहुत सुन्दर स्वादिष्ट 👌👌👌

@rahulguptagupta597 4 жыл бұрын

More sweet recipe pls I love rusgulla

@nagarider7828 4 жыл бұрын

Hi, I used to cook fried rice but it's very tasteless. I ve even use also ajinata moto. But still it's not taste like restaurant style. So, can u please tell us secret recipe of fried rice ingredients. Your cooking skill and explaining! it's great excellence 👍👍👍

@Honestkitchen-Bhupi 4 жыл бұрын

Just use iron wok in high flame , you will get your results and follow the recepie

@JessicaUk 4 жыл бұрын

@@Honestkitchen-Bhupi happy Dipawali in advance chef may God bless you n your family... 💐😊

@JessicaUk 4 жыл бұрын

@@Honestkitchen-Bhupi if you get chance of making mawa please do teach from milk powder daanwdar mawa or peda ....your well wisher from Europe..🙏jai hind jai bharat....

@varshalata8185 4 жыл бұрын

@@JessicaUk no

@toralgandhi2516 3 жыл бұрын

hame recipe bahot achhi lagi 👍

@mitalishah1402 4 жыл бұрын

Superb superb superb excellent information about rasgulla..😍😍👌👌👌👌👏 thanks for rasgulla's recipe sir👍my fav sweet dish hai sir✨

@shashiso 4 жыл бұрын

Thanks chef! Please show us some more popular sweets for Diwali 🙏

@a06scorpio 4 жыл бұрын

Hi chef. I tried this recipe & it has come out very nicely. I used lil maida, since Reetha was unavailable. Really soft Rasgullas and 😊 thanks dear.

@sumanojha7767 4 жыл бұрын

What u did with maida?

@ajaykumar-rk7rk 4 жыл бұрын

@@sumanojha7767 No Mi

@sheronmenezes6914 4 жыл бұрын

@@sumanojha7767 ml I mm

@sunilaary1642 4 жыл бұрын

बहुत ही जबरदस्त

@aakashdimri8846 4 жыл бұрын

Fir mat bolna bataya nahi Kis kis ko shef Ranveer ki yaad aa gai 🤣🤣🤣

@anchalbharadwaj701 4 жыл бұрын

Retha kya hota hea

@shaileshwalunj2805 4 жыл бұрын

10 dislikes from halvaais😂for disclosing secrets

@AshishSharma-cd7fj 4 жыл бұрын

😆😆😆

@fauziasajid 4 жыл бұрын

Halvai bhai fikar na kare unka kaam kam nahi hoga InShaAllah

@dipatamang2382 4 жыл бұрын

☺️☺️☺️☺️☺️

@Dhananjaytiwari1623 4 жыл бұрын

😆😆😆

@s.anurag5776 4 жыл бұрын

🤣🤣

@yourhappiness8700 4 жыл бұрын

Sir Mene aaj aapki ye recipe try kri he bohot acchee bane he rasgullee ek dum soft

@meera5719 4 жыл бұрын

Thanks for sharing recipe

@bittertruth4577 4 жыл бұрын

एक लाइक क्या? अगर दो तीन लाइक होते तो वो भी दे देता 😊

@ruchigarg3833 4 жыл бұрын

Aapka sikhane ka tareeka bahut hi accha hai. Har ek recepie aap bahut hi honestly batate ho. Thanku.

@shiva4ever 3 жыл бұрын

आपके हर विडियो से कितना कुछ सीखने को मिलता है ....🙏🙏🙏💜💜💜

@rashmikashyap838 4 жыл бұрын

Sir aapki sabhi recipes kamal samjane ka tarika, barikiya excellent.maine aaj first time aapke videos dekhe bahut hi ache se samjaye huai.

@Honestkitchen-Bhupi 4 жыл бұрын

Thanks

@dr.sunainaahuja8101 3 жыл бұрын

Very practical tips Great recipe successfully tried many times

@gurcharnsingh9115 4 жыл бұрын

Nice ji

@sreejithshyam 3 жыл бұрын

Best cooking channel Love to see you reach Million soon

@mahakkhanmahak2361 4 жыл бұрын

Rasgulle ki tarah apki avaz bhi meethi meethi hai, nice voice.

@komalgupta5254 4 жыл бұрын

Ek dum mast

@satinderkumar3641 4 жыл бұрын

Sir aapne bhut ache se bataya thanks

@radharamani6121 4 жыл бұрын

Spongy yummy Rasgullas are well 👍 prepared.Thanks.

@saswatbeurik5492 4 жыл бұрын

Sir seriously.. ur tips are very unique and u r a true MasterChef...

@rajaarya6667 4 жыл бұрын

Sir ji maza aa gya mast rasgulle wha sir ji wha wha

@paramjitsingh4517 3 жыл бұрын

Very well explained . Thanks

@latakeswani6352 3 жыл бұрын

Chef apka jawab nahi...

@divya5288 4 жыл бұрын

finally the sweet season started thanks for sharing looks so delicious

@shwetasehgal8758 4 жыл бұрын

Me apke her recipe try karte hu I m not a good cook but fir bhi acha banta h thank u so much

@SandeepSingh-xz5gi 4 жыл бұрын

Thanku soo much sir..... phele mai ne gravy chaap request kii thi aur aap ne fullfill kii... or ab rasgulla ki bhi recipe share kii... yee toh diwali gift dee diya sir.... I am rasgulla addict..

@shwetabanerjee5697 3 жыл бұрын

Very nice thank u i wl try this recipe hope ritha doesnt spoil

@gkredi5153 4 жыл бұрын

Excellent

@mamtaagarwal7529 4 жыл бұрын

Shef you teach us very nicely and give us all secrets..which help us to make the recipe perfectly thanks a lot

@pujaranimishra8066 4 жыл бұрын

Vry vry thanku I just prepared according to your tips it's just came out perfect .. Perfect size perfect colour and spongy. Previously I tried so many times by wathching other master chief rasgolla receipe but yours receipe is perfect.

@manishabiswas6344 4 жыл бұрын

Wonderful rasogolla recepi

@narainkriplani5436 3 жыл бұрын

Extremely professional recipe I found. Thanks.

@anaghasalkar2937 3 жыл бұрын

Wow 👍👍

@dibandeep1483 4 жыл бұрын

1like kiya sir 1000 like dena chahie . Kiun ki sara secret batate hai. Thank u so much.

@khokharskitchen9791 4 жыл бұрын

Zabarsast recipe bro khosh rahiye

@manjotsai 4 жыл бұрын

You are a gem . Best foodie channel with authentic recipes

@alkamore6452 3 жыл бұрын

Unbelievable! Amazing nobody has given ( disclosed) these things , you are so motherly (seem ) !! 😘

@roopapatel5948 4 жыл бұрын

Superb chef.I like the way u explain the recipe it become so easy to cook or to prepare the recipe .Thanku so much Chef for sharing such a nice recipe👌👌

@gurpreetkaur8176 4 жыл бұрын

Perfect hai ji

@yourhappiness8700 4 жыл бұрын

Really amazing video it's helps me.very muchh

@jayshreeraval5016 3 жыл бұрын

1 nahi 100 likes banti hai aapko 👍👍👍👍👍👌👌👌👌👌Jay hind jay chef bhupi 🌷🌷🌷🌷🌷💖💖

@Bhaktishakti236 2 жыл бұрын

I love your style Boss 👌👌👌👌👌👌👌 Really You Are Honest Man As You make the name of Your Channel hat's Off You brother 🏆🏆🏆🏆🏆🏆🙋🙋🙋🙋

@Honestkitchen-Bhupi 2 жыл бұрын

Thank you valuable feedback and support 🙏 keep watching daily keep commenting

@Samiullahfoodsecrets 4 жыл бұрын

Delicious sweet❤👈

@harishjoshi8818 2 жыл бұрын

Great

@MyWorld3M 4 жыл бұрын

😍

@chaitalichaudhuri330 4 жыл бұрын

Thank you..now I understand why my rossogolla became hard when it cool down...

@anandkhare9001 4 жыл бұрын

आप सिक्रेट तरी का दिखाते हो रेसिपी का शुक्रिया शेअप

@neelamkulkarni6147 4 жыл бұрын

Bahut hi badhiya..👌👌

@anantsteel 4 жыл бұрын

My favorite bhupi bhai

@vimalkirasoi1841 3 жыл бұрын

Mouth watering 😊

@ruchigupta423 4 жыл бұрын

Very nice

@anshulgupta4872 4 жыл бұрын

Lajawab Rasgulla 😋 Bhupi Sir 🙏 Aur Ritha wala secret to kisi Ko bhi pata nai hoga.ye bas aap hi bta sakte the.Thanks 😁

@theartofcooking4729 Жыл бұрын

Superb 👌👌👌

@Honestkitchen-Bhupi Жыл бұрын

Thanks 🤗

@mishthisharma878 4 жыл бұрын

Excellent tips nd knowledge 👌😘

@pawankumarchohan 4 жыл бұрын

Excellent recipe.. Well done and neat explanation.. Best of Luck and keep it up.

@thewisedude6966 4 жыл бұрын

Vah chef bhupi thanks for the recipe

@satishbalgi120 3 жыл бұрын

Excellent presentation chef. Difficult to make it at home since -18C is impossible at home. 🙏

@suryapartapsinghanu8285 4 жыл бұрын

Nice sir

@itskksrockhero19011 4 жыл бұрын

very good yr.. dusre video dekh kr kharab rasgulle byna hu aj.. #lockdown

@green_gardening_3791 4 жыл бұрын

Superb chief.No words to comment for this post thank you very much keep up the good work

@inshascorner3375 4 жыл бұрын

Thnq so much dear chef plz next videos dahi bade ka banaye kuki mai jab b bade banati hu wo jalidar nhi ban pata. Soft b zada nhi hota so plz

@VIKASYADAV-pq1sn 3 жыл бұрын

Badiya

@humaansari7532 4 жыл бұрын

Waàaaao dear mza aagya thank u so much I will try it definitely. Bhot achhe se btaya . Wese me ritha jhaag ke bare me puchne wali thi. . tb wo b aapne khud clear kr Dia. I subscribe u ...

@nitushaw826 4 жыл бұрын

Wah thank you recipe share krne k liye.

@manojsabharwal 4 жыл бұрын

Jai Hind Bha ji, very well done and superb explaination.

@Honestkitchen-Bhupi 4 жыл бұрын

Jai Hind

@sheetalkanekar2953 4 жыл бұрын

No words,👍👌sachai batai thanx

@dranitamishra 3 жыл бұрын

Thanks for sharing detailed information about rasgulla, the way you explain is excellent and lots of reasonable queries you also share without asking. I watch your recipe before cooking any dish all the time. But my rasgulla become small after cooling, how it should be avoided