RASGULLA RECIPE Ingredients cow milk - 6 liter sugar - 3 kg for sugar syrup vinegar - 1 cup milk 1/2 cup kewra water - 1 tbsp pista for garnish saffron for garnish reetha 5-6 ps
Пікірлер: 1 000
@Honestkitchen-Bhupi4 жыл бұрын
Dear all ,if want you lern how to make ragulla at home so i have made a another video so you can click and checkVideo link kzfaq.info/get/bejne/jM2Ho8qDmNucaaNg.html
@User-cr4mi3 жыл бұрын
🥰🥰👌👌👌
@kaushalkumar-td5fl3 жыл бұрын
@@User-cr4mi ram ram ji mera rsgula bad me serek ku ho ja ta
@zahirparker75463 жыл бұрын
InstaBlaster.
@manojnag10004 жыл бұрын
The small things, tips, reasons and every other things u give are very important and useful . U are the best teacher. The way you teach cooking is fabulous. 🙌🙌🙌🙌🙌🙌
@satinderkaur56524 жыл бұрын
Isko chashni rethy.vali.m hi rehny dena hai kya
@sanjudcool4 жыл бұрын
Really chef ,i see different recipe of many chefs but your teaching is excellent ..keep it up
@awimagic4 жыл бұрын
The details and reasons that you offer provide clarity and demystify a lot of steps and processes. Much appreciated.
@rajsingh-kf2ms4 жыл бұрын
भुप्पी भाई एक नहीं एक हजार लाइक बनते हैं, आपका चैनल बिल्कुल सटीक नाम से है, honest kitchen👌, भाई मीठे में ये रसगुल्ले कहर ढा देते हैं, किसी भी चैनल पर इतनी सही जानकारी के साथ इस रसगुल्ले की रेसिपी नहीं है हलवाई लोग छुप के रीठे का पानी डालते हैं ये बड़े पते की बात बताई है आपने। आप का अंदाज़ लाजवाब है👍👍👍💐💐💐
@gauravgoswami81383 жыл бұрын
Jai mata ki sir you are truely honest prabhu ki kripa aap per or aapke pariwar per sada barasti rahe
@RajendranathBehera4 жыл бұрын
The best one ever, all time favorite. Rasogulla is originated from Puri, Odisha. There is a ritual event associated with Lord Jagannath after returning from Ratha Yatra. Lord Jagannath offer Rasogulla to Mahalaxmi to please her so that the deity can enter inside Jagannath Temple. This ritual is performed each and every year since 1100 AD. -Correct me if I'm wrong.
@madhumitadasgupta90994 жыл бұрын
Absolutely wrong
@RajendranathBehera4 жыл бұрын
@@madhumitadasgupta9099 Correct me if I'm wrong. Share me some concrete evidence that defines your are correct.
@madhumitadasgupta90994 жыл бұрын
@@RajendranathBehera West Bengal won the battle over Orissa as Orissa failed to provide concrete evidence.Please search Google .You will find hundreds of articles.
@RajendranathBehera4 жыл бұрын
@@madhumitadasgupta9099 According to the Odia rhetoric, the rosogolla was invented in Odisha as far back as the 12th century when dumplings made out of cottage cheese or ‘chenna’ were served as offering in the Lord Jagannath temple in Puri. It is our tradition and ritual ethics that proclaims the originality since 12th century which is still counting. It doesn't matter who invented or who documented the rights for the GI tag but all will be nailed down when in the court of our allmight. I bet that you will never find a better to rejuvenate the sense of happiness at our place with our varieties and versions.
@madhumitadasgupta90994 жыл бұрын
@@RajendranathBehera Evidence required to prove your claim.
@0o224 жыл бұрын
Bhupi sir I live overseas and I'm working in an indian restaurant I've learned a lot from you , you r so honest and professional with your cooking skills, Thanks a lot for everything you giving me by you tube
@blossming_babe4 жыл бұрын
In which country u work
@gopalkrishanpandey81274 жыл бұрын
Waah Waah Waah bhupi ji wow maza aa gaya Bhai ji, muh men paani aa gaya hai wow Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah Waah
@dimpalahirrao62674 жыл бұрын
Bohot badhiya tarikese recipe bataye hai chef aap .... ...
@jitendragiri63144 жыл бұрын
After subscribing 'Honest kitchen' I came to know these unique and ultimate methods of food preparations .... I hardly tried any but all of them are worth trying...may be one day I will.
@nasrinkotwal28524 жыл бұрын
Waoo chef. Nice. Thanx for recipe. Keep sharing new recipes. And one request..sizzlers ki recipe bataye.
@bambamsvlog93043 жыл бұрын
Bhool gaye video dekhte dekhte ki . Wow mouth watering chef
@APGYAN4 жыл бұрын
Very nice video
@jafferjaffer48904 жыл бұрын
Each and every step of this video is Superb..iam much more thankful to you for releasing video with some important tips .great SALUTE to you.
@AnitaKumari-xq2hf4 жыл бұрын
I feel hungry after watching this...I will surly try this....no doubt...and thanks chef...for revealing secret of rasgulla receipe....1like...from me .keep Posting as such receipe
@mayaverma19474 жыл бұрын
Koyi words nhi h aap ke kam ke liye or aap ki honesty ke liye . superb 👌
@TheMbbsmunna4 жыл бұрын
Wah ji wah mazzaaaa aa geya , mouthwatering recipe chef bhupi. Salute to you to reveal secrets of spongy rusgulla.
@NehaJain-xk2nh4 жыл бұрын
Very nicely explained..100 likes.. But this is a large quantity..at home we can't make with this quantity, so plz give a recipe with small proportions for hone cooking...thanks
@mamtaswajeetrai39964 жыл бұрын
The best rasgulla ever.... My husband says aajkal asli rasgulla khane to hi nahi milta 😔😔 but now I will cook. And give him the surprise😁😁
@rakeshyaduvanshi65754 жыл бұрын
kya hua banaye
@rachanajoshi42072 жыл бұрын
Tried.. turned out superb.. As I cud not get reetha.. I made without it's use.. The clear n simplified way of explaining it inspired me to make it after mayb 18 years or so n home people really enjoyed it.. May ganpati bappa bless you more n more..
@Honestkitchen-Bhupi2 жыл бұрын
Thank you
@PradeepKumar-fd8iu4 жыл бұрын
देखने में तो सरल है लेकिन जब बनाने लगते हैं, तब हवा निकल जाती हैं ।
@Honestkitchen-Bhupi4 жыл бұрын
Sahi baat
@sabakhan50054 жыл бұрын
Awesome !! Ur a genius
@anitarawat73624 жыл бұрын
I love rasgulla
@DIYdiva620124 жыл бұрын
Wow......aap se acha koi bhi chef nahi hai....bina shak ap sabse best hain....
@kirannanglia49014 жыл бұрын
किरण नंगालिया रसगुलले बहुत सुन्दर स्वादिष्ट 👌👌👌
@rahulguptagupta5974 жыл бұрын
More sweet recipe pls I love rusgulla
@nagarider78284 жыл бұрын
Hi, I used to cook fried rice but it's very tasteless. I ve even use also ajinata moto. But still it's not taste like restaurant style. So, can u please tell us secret recipe of fried rice ingredients. Your cooking skill and explaining! it's great excellence 👍👍👍
@Honestkitchen-Bhupi4 жыл бұрын
Just use iron wok in high flame , you will get your results and follow the recepie
@JessicaUk4 жыл бұрын
@@Honestkitchen-Bhupi happy Dipawali in advance chef may God bless you n your family... 💐😊
@JessicaUk4 жыл бұрын
@@Honestkitchen-Bhupi if you get chance of making mawa please do teach from milk powder daanwdar mawa or peda ....your well wisher from Europe..🙏jai hind jai bharat....
@varshalata81854 жыл бұрын
@@JessicaUk no
@toralgandhi25163 жыл бұрын
hame recipe bahot achhi lagi 👍
@mitalishah14024 жыл бұрын
Superb superb superb excellent information about rasgulla..😍😍👌👌👌👌👏 thanks for rasgulla's recipe sir👍my fav sweet dish hai sir✨
@shashiso4 жыл бұрын
Thanks chef! Please show us some more popular sweets for Diwali 🙏
@a06scorpio4 жыл бұрын
Hi chef. I tried this recipe & it has come out very nicely. I used lil maida, since Reetha was unavailable. Really soft Rasgullas and 😊 thanks dear.
@sumanojha77674 жыл бұрын
What u did with maida?
@ajaykumar-rk7rk4 жыл бұрын
@@sumanojha7767 No Mi
@sheronmenezes69144 жыл бұрын
@@sumanojha7767 ml I mm
@sunilaary16424 жыл бұрын
बहुत ही जबरदस्त
@aakashdimri88464 жыл бұрын
Fir mat bolna bataya nahi Kis kis ko shef Ranveer ki yaad aa gai 🤣🤣🤣
@anchalbharadwaj7014 жыл бұрын
Retha kya hota hea
@shaileshwalunj28054 жыл бұрын
10 dislikes from halvaais😂for disclosing secrets
@AshishSharma-cd7fj4 жыл бұрын
😆😆😆
@fauziasajid4 жыл бұрын
Halvai bhai fikar na kare unka kaam kam nahi hoga InShaAllah
@dipatamang23824 жыл бұрын
☺️☺️☺️☺️☺️
@Dhananjaytiwari16234 жыл бұрын
😆😆😆
@s.anurag57764 жыл бұрын
🤣🤣
@yourhappiness87004 жыл бұрын
Sir Mene aaj aapki ye recipe try kri he bohot acchee bane he rasgullee ek dum soft
@meera57194 жыл бұрын
Thanks for sharing recipe
@bittertruth45774 жыл бұрын
एक लाइक क्या? अगर दो तीन लाइक होते तो वो भी दे देता 😊
@ruchigarg38334 жыл бұрын
Aapka sikhane ka tareeka bahut hi accha hai. Har ek recepie aap bahut hi honestly batate ho. Thanku.
@shiva4ever3 жыл бұрын
आपके हर विडियो से कितना कुछ सीखने को मिलता है ....🙏🙏🙏💜💜💜
@rashmikashyap8384 жыл бұрын
Sir aapki sabhi recipes kamal samjane ka tarika, barikiya excellent.maine aaj first time aapke videos dekhe bahut hi ache se samjaye huai.
@Honestkitchen-Bhupi4 жыл бұрын
Thanks
@dr.sunainaahuja81013 жыл бұрын
Very practical tips Great recipe successfully tried many times
@gurcharnsingh91154 жыл бұрын
Nice ji
@sreejithshyam3 жыл бұрын
Best cooking channel Love to see you reach Million soon
Spongy yummy Rasgullas are well 👍 prepared.Thanks.
@saswatbeurik54924 жыл бұрын
Sir seriously.. ur tips are very unique and u r a true MasterChef...
@rajaarya66674 жыл бұрын
Sir ji maza aa gya mast rasgulle wha sir ji wha wha
@paramjitsingh45173 жыл бұрын
Very well explained . Thanks
@latakeswani63523 жыл бұрын
Chef apka jawab nahi...
@divya52884 жыл бұрын
finally the sweet season started thanks for sharing looks so delicious
@shwetasehgal87584 жыл бұрын
Me apke her recipe try karte hu I m not a good cook but fir bhi acha banta h thank u so much
@SandeepSingh-xz5gi4 жыл бұрын
Thanku soo much sir..... phele mai ne gravy chaap request kii thi aur aap ne fullfill kii... or ab rasgulla ki bhi recipe share kii... yee toh diwali gift dee diya sir.... I am rasgulla addict..
@shwetabanerjee56973 жыл бұрын
Very nice thank u i wl try this recipe hope ritha doesnt spoil
@gkredi51534 жыл бұрын
Excellent
@mamtaagarwal75294 жыл бұрын
Shef you teach us very nicely and give us all secrets..which help us to make the recipe perfectly thanks a lot
@pujaranimishra80664 жыл бұрын
Vry vry thanku I just prepared according to your tips it's just came out perfect .. Perfect size perfect colour and spongy. Previously I tried so many times by wathching other master chief rasgolla receipe but yours receipe is perfect.
@manishabiswas63444 жыл бұрын
Wonderful rasogolla recepi
@narainkriplani54363 жыл бұрын
Extremely professional recipe I found. Thanks.
@anaghasalkar29373 жыл бұрын
Wow 👍👍
@dibandeep14834 жыл бұрын
1like kiya sir 1000 like dena chahie . Kiun ki sara secret batate hai. Thank u so much.
@khokharskitchen97914 жыл бұрын
Zabarsast recipe bro khosh rahiye
@manjotsai4 жыл бұрын
You are a gem . Best foodie channel with authentic recipes
@alkamore64523 жыл бұрын
Unbelievable! Amazing nobody has given ( disclosed) these things , you are so motherly (seem ) !! 😘
@roopapatel59484 жыл бұрын
Superb chef.I like the way u explain the recipe it become so easy to cook or to prepare the recipe .Thanku so much Chef for sharing such a nice recipe👌👌
@gurpreetkaur81764 жыл бұрын
Perfect hai ji
@yourhappiness87004 жыл бұрын
Really amazing video it's helps me.very muchh
@jayshreeraval50163 жыл бұрын
1 nahi 100 likes banti hai aapko 👍👍👍👍👍👌👌👌👌👌Jay hind jay chef bhupi 🌷🌷🌷🌷🌷💖💖
@Bhaktishakti2362 жыл бұрын
I love your style Boss 👌👌👌👌👌👌👌 Really You Are Honest Man As You make the name of Your Channel hat's Off You brother 🏆🏆🏆🏆🏆🏆🙋🙋🙋🙋
@Honestkitchen-Bhupi2 жыл бұрын
Thank you valuable feedback and support 🙏 keep watching daily keep commenting
@Samiullahfoodsecrets4 жыл бұрын
Delicious sweet❤👈
@harishjoshi88182 жыл бұрын
Great
@MyWorld3M4 жыл бұрын
😍
@chaitalichaudhuri3304 жыл бұрын
Thank you..now I understand why my rossogolla became hard when it cool down...
@anandkhare90014 жыл бұрын
आप सिक्रेट तरी का दिखाते हो रेसिपी का शुक्रिया शेअप
@neelamkulkarni61474 жыл бұрын
Bahut hi badhiya..👌👌
@anantsteel4 жыл бұрын
My favorite bhupi bhai
@vimalkirasoi18413 жыл бұрын
Mouth watering 😊
@ruchigupta4234 жыл бұрын
Very nice
@anshulgupta48724 жыл бұрын
Lajawab Rasgulla 😋 Bhupi Sir 🙏 Aur Ritha wala secret to kisi Ko bhi pata nai hoga.ye bas aap hi bta sakte the.Thanks 😁
@theartofcooking4729 Жыл бұрын
Superb 👌👌👌
@Honestkitchen-Bhupi Жыл бұрын
Thanks 🤗
@mishthisharma8784 жыл бұрын
Excellent tips nd knowledge 👌😘
@pawankumarchohan4 жыл бұрын
Excellent recipe.. Well done and neat explanation.. Best of Luck and keep it up.
@thewisedude69664 жыл бұрын
Vah chef bhupi thanks for the recipe
@satishbalgi1203 жыл бұрын
Excellent presentation chef. Difficult to make it at home since -18C is impossible at home. 🙏
@suryapartapsinghanu82854 жыл бұрын
Nice sir
@itskksrockhero190114 жыл бұрын
very good yr.. dusre video dekh kr kharab rasgulle byna hu aj.. #lockdown
@green_gardening_37914 жыл бұрын
Superb chief.No words to comment for this post thank you very much keep up the good work
@inshascorner33754 жыл бұрын
Thnq so much dear chef plz next videos dahi bade ka banaye kuki mai jab b bade banati hu wo jalidar nhi ban pata. Soft b zada nhi hota so plz
@VIKASYADAV-pq1sn3 жыл бұрын
Badiya
@humaansari75324 жыл бұрын
Waàaaao dear mza aagya thank u so much I will try it definitely. Bhot achhe se btaya . Wese me ritha jhaag ke bare me puchne wali thi. . tb wo b aapne khud clear kr Dia. I subscribe u ...
@nitushaw8264 жыл бұрын
Wah thank you recipe share krne k liye.
@manojsabharwal4 жыл бұрын
Jai Hind Bha ji, very well done and superb explaination.
@Honestkitchen-Bhupi4 жыл бұрын
Jai Hind
@sheetalkanekar29534 жыл бұрын
No words,👍👌sachai batai thanx
@dranitamishra3 жыл бұрын
Thanks for sharing detailed information about rasgulla, the way you explain is excellent and lots of reasonable queries you also share without asking. I watch your recipe before cooking any dish all the time. But my rasgulla become small after cooling, how it should be avoided
@enjoylife51614 жыл бұрын
Bhupiji maza aa gaya rasgulla dekh ke
@bkanumehta9665 Жыл бұрын
So sweet sir👌👌
@harshadm4 жыл бұрын
Kuch na kuch alag raaj khulta hai hamesha Chef 😃😎
@anjalibudhrani68334 жыл бұрын
Awesome👌👌thank u so much sir for sach a wonderful recipe🙏🙏
@latikajain30894 жыл бұрын
Rasgullas ko kitna tym mathna hai plz ans chef bhipiji