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Learn more about grape leaf preparation: www.learnthedish.com/post/pre...
Sarma come in all shapes and sizes - well, that is the filling of sarma do. On the outside, the grape leaf roll that surround the sarma is iconic.
Nataly Tchamichian tells us how to pick the best grape leaves for our sarma. Good timing too! It's Sarma Week at Learn the Dish. (and just in time for Lent!)
We'll be sharing two great Sarma dishes on Thursday and Sunday.