[Ordinary People Fun Day] How to pickled cucumbers are delicious without taking up space and can be stored for a long time? I am glad to share my pickling cucumber method with everyone.
Method: first wash the cucumbers, put a little salt in the pot, and blanch them in boiling water for tens of seconds to sterilize
Then put it on the grid to cool it down
The weight of salt is about one-tenth the weight of cucumber
After the cucumbers are cold, put them in a basin, put a layer of cucumber and sprinkle a layer of salt
Put a heavy object on it and press it for about 36 hours, take the cucumber out to dry
Pour the pressed cucumber water into the pot, add a little more salt, you need saturated brine
Add two star anise, pepper, basil leaves (according to personal taste)
Let cool after boiling (excess salt will settle)
Put the dried cucumbers into the bottle and pour the cold cucumber water
The pickled cucumbers taste good, reduce the volume and keep them for a long time.