Curious how to pickle your eggs? I show you how to, using this simple brine mixture, and then you add in whatever other spices or ingredients you want! It is easy to change up the flavors from batch to batch to keep it interesting!
☆Brine Mixture:
2 cups water, 2 cups vinegar, 2 teaspoons salt if using a 1/2 gallon wide mouth jar. Usually about 10-15 eggs depending on size.
Add ins are whatever you want in whatever amount.
You can find the full written copy of the recipe in my book, Getting Started With Chickens, as well as a few other recipes for Preserving or using up your eggs.
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