Pickled Eggs! Using LeftOver Dill Pickle Juice!

Рет қаралды 5,875

3 ай бұрын

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Пікірлер: 70

@stringkmcc7817 3 ай бұрын

You can also can juice for muscle cramps. I can in half pints. Seems to be perfect drinking amounts.

@lindabopp6579 3 ай бұрын

I'll have to buy more pickles just to try this way of making pickled eggs. I've only ever made them with whole cloves beets and juice from beets vinegar and a bit of sugar. Thank you 🙏❤️🙏

@trudyw7831 3 ай бұрын

Thank you Bev I always had trouble peeling boiled eggs Now I must try your way.

@OldCritters 3 ай бұрын

Brilliant.👍💞

@refarmer1574 3 ай бұрын

You can do something similar using the liquid from pickled beets. The eggs become brilliantly pink. I've also done them using turmeric and soy sauce brines, and have all three colours as part of our Easter basket.

@OurHalfAcreHomestead 3 ай бұрын

Sounds great!

@kathybromley8084 3 ай бұрын

Roughly how long do the pickled eggs last in the refrigerator

@refarmer1574 3 ай бұрын

@@kathybromley8084 I don' t know. We've never had any last long enough to find out!

@janw491 3 ай бұрын

I love reusing the pickle juices. I make English pickled onions then use the left over juice for eggs!

@Vro- 3 ай бұрын

I love pickled eggs and I bet those were delish! Tip, save and dry your eggshells and grind (coffee grinder) and sprinkle on your dogs food for added calcium, who knew lol

@OurHalfAcreHomestead 3 ай бұрын

Great idea!!

@user-sn7lm2qg8o 3 ай бұрын

Bev, that is exactly how my mom taught me to boil eggs years ago! Eggs come out perfect everytime. I save my pickle juice in the jar and put in sliced cucumbers&onions, stick in fridge, and eat up within the week. It tastes great for a garnish, and nothing goes to waste. Thanks for the tips on pickled eggs. My husband will love it.

@OurHalfAcreHomestead 3 ай бұрын

Great tip!

@dawnbaker9274 3 ай бұрын

Great idea. Thanks.

@christiepyle7516 3 ай бұрын

Oooo, this is our favorite!!! I never throw out any kind of pickle juice and we even use our hot pepper juice too

@ChezChristine57 3 ай бұрын

Dry egg Shell and Ground un blender...for transplant tomatoes plants un garden

@leannekenyoung 3 ай бұрын

Every time I open my jars I think of you saying “for jars always pop”!😂 I haven’t even tried them yet but I do plan to when my current enormous supply of lids diminishes a bit. Hubby bought a couple large boxes of lids for me when he found a sale at Canadian tire and it was too good to pass on he told me. Of course I was ecstatic can never have too many new lids on hand! But I promise I’ll use your code when I do make my purchase! Thanks and loved this video! 🥰❤️🙏🏻🇨🇦🍁

@jennjeffs4893 3 ай бұрын

I make dill pickle poke eggs. I use left over pickle juice, boil my eggs, I take a toothpick & gently poke a hole through the top of egg then the bottom, going about halfway through the egg. Add them to the jar of pickle juice, gentle shake and refrigerate. The egg absorbs the yummy pickle juice! I do add extra garlic cloves & fresh dill at times. Kids Love them, they're always a hit & never last long.

@sandrahudziec723 3 ай бұрын

I put mine in a bowl with the lid and Shake It but I never knew about putting them in hot water to boil and I drink pickle juice to help with muscle aches in my legs I just started a little while ago doing it at night time unless I have them during the daytime I do both blessed day❤

@debbiealtman5373 3 ай бұрын

My mom used to put eggs in cold water . Turn stove on and let water come to a rolling boil and turn off burner and remove pan from heat. Let sit with lid on 20 minutes. Then ran cold water over the eggs and let cool off. Then peeled them. Worked fine.

@susanedwards9473 3 ай бұрын

This really, really works on peeling fresh eggs! I have an egg man who brings me the freshest eggs! Great makeover meal snack but I really want a dill pickle popsicle !

@sandrahudziec723 3 ай бұрын

Good idea about pickle popsicles😊

@kathieponder7708 3 ай бұрын

Awesomeness content, very useful

@KittyMama61 3 ай бұрын

This is awesome! Thanks, Bev! I feel as if we have been friends for all these years although we've never met. Keep up your wonderful work, and I'm looking forward to the next video. God bless you and yours.

@OurHalfAcreHomestead 3 ай бұрын

Absolutely!!

@JG-ph3xg 3 ай бұрын

My husband loves the eggs I pickle with the left over hot pepper juices like from jalapenos and hot waxed peppers.

@amandawilson4663 3 ай бұрын

Pickle cicles! My local skating rink sold them for a quarter!

@user-lz5fi1um7s 3 ай бұрын

I recently made these using the brine from mt olives banana pepper rings...so good

@lindacook9300 3 ай бұрын

Oh my goodness. I stopped boiling eggs because of the peeling issue but now I can boil eggs once again. Thanks, Bev!

@OurHalfAcreHomestead 3 ай бұрын

You are so welcome!

@wanda7818 3 ай бұрын

Nice video! Definitely making the popsicles.

@notforprofittho 3 ай бұрын

Very cool! My Korean step father taught me this when I was a kid. Also if you have new eggs, a tip he gave me that works every single time is use a thumb tack and poke a hole in each end of the egg before boiling and even new eggs peel right out that way!

@AC-sn5io 3 ай бұрын

I make my pickle juice for my eggs, too it's better then pickled egg recipes online. 😊❤

@OurHalfAcreHomestead 3 ай бұрын

I usually make my own as well.But I didn't want to waste the pickle juice.

@algorythym 2 ай бұрын

I'm going to try this. I love pickle juice.

@kandi8640 3 ай бұрын

I don’t eat pickled eggs but I like seeing the pickle juice not being wasted

@michellejones9081 3 ай бұрын

Wow u never fail to teach me something new Bev hugs 🤗

@OurHalfAcreHomestead 3 ай бұрын

So glad!

@thewoodenspoon9679 3 ай бұрын

Loved this Bev!!

@angelam4258 3 ай бұрын

I like to use the juice from pickled bologna to make them...yum

@LauraMacMillan-el2kc 3 ай бұрын

A sip or two of straight pickle brine will settle a sour stomach, too. Cheaper than Tums - and who knows what‘s in those?

@charly3575 3 ай бұрын

Hi Bev! I put a hefty blurb of white vinegar into old pickle juice, a small spoonful of salt, then freshly sliced cukes. Fridge and eat within a week. Never had a problem but boy are the crispy pickles delish. Not shelf stable but they’ll be gone pronto! Best ones I ever made were with Claussen’s refrigerator pickles.

@OurHalfAcreHomestead 3 ай бұрын

Great idea!!

@ediemurray1692 3 ай бұрын

I only do the ref beet pickled eggs. It's what I like and I'm the only one that eats them here. More for me. ....

@scrappy836548 3 ай бұрын

Great informative video Bev, but 'farting' that nickel will become real after all those pickled eggs 😂. I'm sorry, I just couldn't help myself, lol. There's always gotta be that one in the crowd & well tonight, I guess I'll be that one! 😂. Myself & the hubby like pickled eggs & always wondered about using leftover juice this way - now I'll definitely be trying it & your way of boiling eggs. I've always dropped into cold water, let them come to a boil, cover & let sit for twenty minutes - perfect eggs but sometimes they don't always peel perfectly, even with added baking soda. Learn something new from you every video & that's the reason I just so appreciate & love your channel. God bless you ❤

@OurHalfAcreHomestead 3 ай бұрын

🤣🤣🤣

@angelam4258 3 ай бұрын

My daughter adds a little veg oil to the water she has chickens so her eggs are always fresh

@colleenwood8220 3 ай бұрын

I love your videos and hate pickles. 😂 I watched while washing dishes and gagged the whole time! I’m weak!!😂🤦‍♀️🤣

@OurHalfAcreHomestead 3 ай бұрын

LOVE LOVE LOVE Pickles!

@colleenwood8220 3 ай бұрын

@@OurHalfAcreHomestead I stuck with your video because my husband loves pickled eggs. I would definitely do this for him. But I hate dill and cannot handle anything that has it in it.

@alicecilva4534 3 ай бұрын

I’m going to have to go Sam’s Club and pick up some eggs!

@sandyarcher8104 3 ай бұрын

My mom and grandma also put the brine off of Pickled Beets

@OurHalfAcreHomestead 3 ай бұрын

yup! Pink pickled eggs

@susanjacks8830 3 ай бұрын

Just received my first shipment of ForJars Reg Mouth Canning lids. I am about to pc ground beef. Bev we have got to get proteins canned and on our shelves. The prices are just skyrocketing. USA consumers are feeling the pinch just like you Canadians.

@OurHalfAcreHomestead 3 ай бұрын

Still waiting for my side of beef. It is going to the butcher Tomorrow.

@AprilSeamand-xe8ug 3 ай бұрын

Pickle juice is good as a meat marinade. ❤

@AprilSeamand-xe8ug 3 ай бұрын

Pickle juice is great for muscle spasms ❤

@monicarevey9911 3 ай бұрын

Well if I don’t get to try the pickled egg recipe I will definitely be freezing some for hot days! My boys will be enjoying them too. Thanks from this happy momma. I have 3 adult sons and I love when they come over to eat or dig in the food. It’s like when they were young and I made them a family favorite meal.

@ediemurray1692 3 ай бұрын

@Jomama02 3 ай бұрын

Don't think I'd care for dill pickled eggs. Not my favorite. But good to know i can!

@Justamomdoingthestuff 3 ай бұрын

Well holy crap! I’ll never boil eggs nor peel them my way again. I constantly curse my eggs every time I boil them 😆You have taught me something new again.

@MissHollysLilHomestead 3 ай бұрын

The best way I have found to have good peelable.Eggs is to take a push pin.And pop a hole in the big end of the egg.Then put them into boiling water.Once they're boiled shock Them with cold water An ice cubes let them set for a couple minutes and The peels come right off

@cathyrobi3891 3 ай бұрын

How do you prevent the eggs form getting rubbery? I never have enough pickle juice because I drink it after eating my boiled eggs - I'd like to know how to make the green pickle juice

@OurHalfAcreHomestead 3 ай бұрын

The green is from the dill. Just use my basic dill recipe. 1 Quart Water, 1 Pint vinegar, 1/2 Cup Salt. Boil the brine add several xcloves of garlic to the jar. A head of dill in the bottom, fill with hard boiled eggs, add a head of dill on top..pour boiling brine over eggs until overflowing. Screw on lid and turn upsdie down on a towel to cool. Refridgerate.

@cathyrobi3891 3 ай бұрын

@@OurHalfAcreHomestead thank you very much