Lovely show. Show your children about your past. They love it. They see the light in your eyes and hear the love in your voice. Of course the young man loves escargot! Wonderful to see the great man in the place he grew up. Salut Pierre.

so lovely

at 13:40 is one of the most delicious dishes I've had in a while. The huge ham slices on Julia child's "The way to cook series" is exactly alike. However those huge ham slices were no longer available as she said they would be, 30 plus years after her series. Franey uses smaller ham steaks, so I decided to give it a go. Franey suggested what Julia used, which is Port Wine instead of Chablis (He had to use Chablis as he was in Chablis) so I went with the Port. I didn't strain it as he did, as I didn't see how the the Shallots and the tomato bits would affect the flavor. I don't see how it could have been better, strained or not. It was THAT good.

Nah. That ham and spinach thing at 19:29 looks like something I would make when drunk.