Love this guy! I heard about him on Food.com the cook says she learned to cook from him. Maybe I can, too!

Thank you so much!

What temperature was the oven set to cook the whole chicken covered with puffed pastry?

Sorry, what was the herb after chive??

🤌

bare foot with a razor blade ha ha is that advisable ha ha🤣🤫

20:42 "le grand-marnier c'est normal"

Liked the chicken breakdown demonstration. That sauté finished with cream though? Even assuming you pull together the doneness of the meat and the dairy finish, I can not imagine more than a single bite. Unless followed by limitless brut!

See that saffron bomb? Chef is drunk. Commis is gettin’ fired.

Nah. That ham and spinach thing at 19:29 looks like something I would make when drunk.

so lovely

chef i shit my pants

It’s always interesting to me that “creme fraiche” literally means fresh cream but it is really cultured/aged cream. “Old cream” would be more accurate lol

I’m only 30, but this is pure nostalgia

Love to him shove all in his mouth at once! ...lol

Sardines have bones, and they didn't take the skin off. That's poverty cooking from the previous war times. Terrible shame.

did he say the food processor was called Oscar?

Δυστυχώς, δεν έχετε βάλει υποτίτλους στα ελληνικά.

My love

Clown frenay. Anglais d’école 🤣🤣🤣🤣🤣

Imagine making a living surrounded by delicious food. It must be even more satisfying than being a musician

A fiish must swim 3 times. Once in the ocean. Once in wine and once in butter

I loved this show

That's just great. Three generations probably made that same duck dish. Love this program.

Magnifique Paul bocuse

When I hear how these Americans simply can't pronounce foreign people's names correctly, then I'm done watching after the first minute, for they sound so deliberately, self-inflicted ignorant, that I can't take them seriously any longer for the rest to come, whatever more brainy or witty they might had had to say.

Frankreich kocht besser

at 13:40 is one of the most delicious dishes I've had in a while. The huge ham slices on Julia child's "The way to cook series" is exactly alike. However those huge ham slices were no longer available as she said they would be, 30 plus years after her series. Franey uses smaller ham steaks, so I decided to give it a go. Franey suggested what Julia used, which is Port Wine instead of Chablis (He had to use Chablis as he was in Chablis) so I went with the Port. I didn't strain it as he did, as I didn't see how the the Shallots and the tomato bits would affect the flavor. I don't see how it could have been better, strained or not. It was THAT good.

I can find no mention anywhere of the brother and sister in this video who started Bernadine.. Now its Eric Ripert. It's been more than twenty years since this video was first made. But the 90's don't seem that long ago to me.

You have to wonder if it was from this man that Jacques Pepin got his love of simple cooking when they were both at the La Pavilion in the early 1960's.

never known he was a biker to

Visit the channel MAJSTOR KUHAR & SLASTICAR to find delicious and proven recipes from top chefs and pastry chefs and rate them.

you could play a game all night long: show you the ingredients and you guess what he is going to do with it. basically you can't never guess... that's the genius of the man

I can not hear what the chef coated the fish with before he applied the potato scale. an egg wash?

Dude didnt season that chicken with salt and pepper? Wth?

RIP Pierre Franey

RIP Pierre Franey (the host)

70 / 80 's best

Now we're back to where we started. Saturated fat/cholesterol is now considered healthy, and its claims of increasing waist sizes has been debunked. Thank goodness

This is how living should be

RIP Pierre! Viva La France 🇫🇷 Happy Cooking in Heaven! One of the Original French Chefs that changed they way we eat in America 🙏

This guy was not a master........ he was a grandmaster.

They just don't make television like this anymore. Such a great show!

Montagnard indigenous elders some of them speaks French during French Indochina when the French lost the war they gave our ancestors land to Vietnamese.

VIVE LA CUISINE RAPIDE!!!!

life chef life kitchen..paul B.

Nice if you understand French.

"but i don't come for the wife, i come for the bread" lmao

Marco pierre white had sex with chef ramsay. Look into it.