Love this guy! I heard about him on Food.com the cook says she learned to cook from him. Maybe I can, too!
@lumpcrabbarnacle338220 сағат бұрын
Thank you so much!
@22304abc5 ай бұрын
What temperature was the oven set to cook the whole chicken covered with puffed pastry?
@clli9458 Жыл бұрын
Sorry, what was the herb after chive??
@UncleHoCM Жыл бұрын
🤌
@jazzthing1410 Жыл бұрын
bare foot with a razor blade ha ha is that advisable ha ha🤣🤫
@jamespatagueule4599 Жыл бұрын
20:42 "le grand-marnier c'est normal"
@chapmyers9272 Жыл бұрын
Liked the chicken breakdown demonstration. That sauté finished with cream though? Even assuming you pull together the doneness of the meat and the dairy finish, I can not imagine more than a single bite. Unless followed by limitless brut!
@chapmyers9272 Жыл бұрын
See that saffron bomb? Chef is drunk. Commis is gettin’ fired.
@seantynan1 Жыл бұрын
Nah. That ham and spinach thing at 19:29 looks like something I would make when drunk.
@skyladelekta Жыл бұрын
so lovely
@rafael4751 Жыл бұрын
chef i shit my pants
@cameron35252 жыл бұрын
It’s always interesting to me that “creme fraiche” literally means fresh cream but it is really cultured/aged cream. “Old cream” would be more accurate lol
@cameron35252 жыл бұрын
I’m only 30, but this is pure nostalgia
@hunter67192 жыл бұрын
Love to him shove all in his mouth at once! ...lol
@freshstart44232 жыл бұрын
Sardines have bones, and they didn't take the skin off. That's poverty cooking from the previous war times. Terrible shame.
@jonb53102 жыл бұрын
did he say the food processor was called Oscar?
@sholiotaurou71382 жыл бұрын
Δυστυχώς, δεν έχετε βάλει υποτίτλους στα ελληνικά.
@sanwaliqbal68542 жыл бұрын
My love
@carpes43822 жыл бұрын
Clown frenay. Anglais d’école 🤣🤣🤣🤣🤣
@vaughangarrick3 жыл бұрын
Imagine making a living surrounded by delicious food. It must be even more satisfying than being a musician
@vaughangarrick3 жыл бұрын
A fiish must swim 3 times. Once in the ocean. Once in wine and once in butter
@vaughangarrick3 жыл бұрын
I loved this show
@jeroendeman62163 жыл бұрын
That's just great. Three generations probably made that same duck dish. Love this program.
@power12wagon3 жыл бұрын
Magnifique Paul bocuse
@Claude-Eckel3 жыл бұрын
When I hear how these Americans simply can't pronounce foreign people's names correctly, then I'm done watching after the first minute, for they sound so deliberately, self-inflicted ignorant, that I can't take them seriously any longer for the rest to come, whatever more brainy or witty they might had had to say.
@kastenmuller40033 жыл бұрын
Frankreich kocht besser
@algini123 жыл бұрын
at 13:40 is one of the most delicious dishes I've had in a while. The huge ham slices on Julia child's "The way to cook series" is exactly alike. However those huge ham slices were no longer available as she said they would be, 30 plus years after her series. Franey uses smaller ham steaks, so I decided to give it a go. Franey suggested what Julia used, which is Port Wine instead of Chablis (He had to use Chablis as he was in Chablis) so I went with the Port. I didn't strain it as he did, as I didn't see how the the Shallots and the tomato bits would affect the flavor. I don't see how it could have been better, strained or not. It was THAT good.
@algini123 жыл бұрын
I can find no mention anywhere of the brother and sister in this video who started Bernadine.. Now its Eric Ripert. It's been more than twenty years since this video was first made. But the 90's don't seem that long ago to me.
@algini123 жыл бұрын
You have to wonder if it was from this man that Jacques Pepin got his love of simple cooking when they were both at the La Pavilion in the early 1960's.
@NormAppleton2 жыл бұрын
They were certainly partners in crime.
@algini122 жыл бұрын
@@NormAppleton Yes, Jacques followed Franey to Howard Johnson's, instead of taking the White House chef offer from Jackie O.
@raymondphaff27393 жыл бұрын
never known he was a biker to
@Mr100319823 жыл бұрын
Visit the channel MAJSTOR KUHAR & SLASTICAR to find delicious and proven recipes from top chefs and pastry chefs and rate them.
@ericprates62793 жыл бұрын
you could play a game all night long: show you the ingredients and you guess what he is going to do with it. basically you can't never guess... that's the genius of the man
@marcuscicero95873 жыл бұрын
I can not hear what the chef coated the fish with before he applied the potato scale. an egg wash?
@markfalgoust69103 жыл бұрын
Dude didnt season that chicken with salt and pepper? Wth?
@ekaterinalekkas23563 жыл бұрын
RIP Pierre Franey
@ekaterinalekkas23563 жыл бұрын
RIP Pierre Franey (the host)
@manfredmann97084 жыл бұрын
70 / 80 's best
@cameron35254 жыл бұрын
Now we're back to where we started. Saturated fat/cholesterol is now considered healthy, and its claims of increasing waist sizes has been debunked. Thank goodness
@peterlemke1444 жыл бұрын
This is how living should be
@jimburns19274 жыл бұрын
RIP Pierre! Viva La France 🇫🇷 Happy Cooking in Heaven! One of the Original French Chefs that changed they way we eat in America 🙏
@jannadirkhan12984 жыл бұрын
This guy was not a master........ he was a grandmaster.
@cameron35254 жыл бұрын
They just don't make television like this anymore. Such a great show!
@jacobeksor60885 жыл бұрын
Montagnard indigenous elders some of them speaks French during French Indochina when the French lost the war they gave our ancestors land to Vietnamese.
@pinedelgado47435 жыл бұрын
VIVE LA CUISINE RAPIDE!!!!
@crisyoga40105 жыл бұрын
life chef life kitchen..paul B.
@poetryjones79465 жыл бұрын
Nice if you understand French.
@anietytretra71685 жыл бұрын
"but i don't come for the wife, i come for the bread" lmao
@jameshammett45495 жыл бұрын
Marco pierre white had sex with chef ramsay. Look into it.