We are preparing potato pies today with you without yeast. The age-old problem of kefir pie dough is that as soon as it cools down, it is no longer possible to eat pies with pleasure, since kefir dough simply becomes dense, and sometimes rubbery (you can’t bite off the pie). There is an exit! You need to add sour cream to the dough for pies, it will not only make the dough tender, but also keep it for several days without losing taste, even when cold, such pies will go “for a sweet soul”. Although the dough is on soda, you will not feel the taste of it, since soda is in the right amount, be careful in the calculations. Stuffing for potato pies, but not a classic. The pies are fried, so I considered it superfluous to additionally fry something in the filling, we will saturate it with the taste of fresh herbs and a small amount of good cheese. It will be delicious! Ingredients in spoons, glasses, exact grams 👇
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✅ Ingredients for cooking and a step-by-step recipe with a photo description of the process edanalyuboivkus.ru/vse-recept...
🥛 * 200 ml glass
✅ Dough for pies without yeast:
kefir 2.5% - 350 g \u003d 1 ¾ cups *
sour cream 15% - 250 g = 1 ¼ cups*
egg - 1 pc.
salt (to taste) - 5 g = 0.5 tsp
sugar - 5 g = 1 tsp
soda - 9 g = 1 tsp without a slide
vegetable oil - 50 ml = 3.5 tbsp.
flour - 760 g (+/-) = 6 cups * - 1 tbsp.
✅ Stuffing for potato pies:
boiled potatoes - 1 kg = 6-7 pcs. medium size
butter - 40 g = 2 tbsp.
salt, pepper - to taste
green onion - 60 g = 4-5 pcs.
hard cheese - 100 g = 0.5 cup *
👉 Yield: 17-18 large pies
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