Ingredients:
The dough:
1. warm milk - 300 ml;
2. yeast - 10 g;
3. sugar - 1 tbsp. l;
4. butter (to melt) - 30 g;
5. eggs - 2 pcs;
6. flour-600 g (for dough), 150 g (for powder);
7. vegetable oil;
Filling:
1. boiled potatoes-1.5 kg;
2. butter - 30 g;
3. Suluguni cheese - 200 g;
4. salt - to taste.
How to cook:
Preparing the sourdough:
1. combine yeast, warm milk (100ml), sugar;
2. mix everything thoroughly, cover and remove to a warm place for 10-15 minutes (until the foam appears);
Dough:
1. Beat eggs, salt, butter (melt);
2. we send 200 ml of warm milk and ready-made sourdough to the eggs;
3. mix thoroughly;
4. sift the flour in parts and knead the dough;
5. cover the finished dough with vegetable oil;
6. cover and remove to a warm place for 40 minutes;
7. after 40 min. knead the dough and remove for another 20 minutes;
Filling:
1. Boil the potatoes;
2. prepare mashed potatoes (potatoes, salt, butter, cheese;
We make pies:
1. divide the finished dough into equal parts forming balls as shown in the video;
2. each ball is rolled out (you can use your hands or a rolling pin);
3. spread the filling and pinch the edges, flatten, create a shape;
4. fry in a large amount of oil on both sides;
5. ready-made pies spread on a napkin to excess oil glass;
6. Bon appetit