Pig trotter with vinegar, 豬腳薑醋

Рет қаралды 751,575

11 жыл бұрын

All videos come with english captions. Please click the CC Button to activate english subtitles.
所有视频都寫上有英文說明字幕, 請按 CC 鈕掣
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請加我成為您的朋友在 facebook 上: wantanmien
You can find more recipes and information on my website: www.wantanmien.com
請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享
Chinese and english recipe/ instructions below :
材料.
1. 1, 100 克 = 38,8 oz, 老薑
2. 1 茶匙油
3. 1/3 茶匙鹽
4. 4 枝 600 克 = 21,16 oz 一枝要 4 枝, 八珍甜醋
5. 200 ml = 6, 763 fl oz, 黑醋( 是酸醋)
6. 一隻豬手或豬脚
豬手或豬脚出水
1. 一煲水煮滚夠蓋豬手脚面
2. 3 片薑
3. 4 茶匙紹興酒
煮蛋
1. 5 隻雞蛋
2. 1 茶匙鹽
註: 薑, 豬手脚, 蛋隨您喜歡可加多些但要醋遮蓋面
Ingredients.
1. 1, 100 grams = 38. 8 oz, old ginger
2. 1 tsp oil
3. 1/3 tsp salt
4. 4 bottles of 600 grams = 21.16 oz each, Pat chun sweetened vinegar
5. 200 ml = 6,763 fl oz, black vinegar ( sour vinegar)
6. one pig front leg or black leg
water boil for pig trotter
1. boils water, enough cover the pig trotter
2. 3 slices ginger
3. 4 tsp shaoxing wine
cook egg
1. 5 eggs
2. 1 tsp salt
Note: ginger, pig trotter, eggs to your preference amount, as long as enough vinegar can covered the surface

Пікірлер: 371

@YYY787 9 жыл бұрын

衷心感谢王姐妹的爱主爱人的热忱心。我是不会煮菜的人，但是非常喜欢这个猪脚姜，想做了给自己和大儿子在秋/冬天时补身，因为我们两同是体弱多病(小毛病，属寒凉体质)的人。感谢你简单/易懂的方子，学习了。务请您自己也要多多保重，请别太累。祝愿神多多赐福气/恩典给你和家人。

@yukiwongwhk 11 жыл бұрын

你真係好有心分開幾日黎錄過程又唔易你D片永遠令我睇極唔厭 SUPPORT YOU!^^

@Tigadee00 10 жыл бұрын

This is one of my favorite dishes and I'm glad my mom taught me this and now I can make it any time.

@CL3208 3 жыл бұрын

Thank you so much for teaching me this. I love your videos!! I am a Dutch born Chinese and it was just great to make this! I was especially greatful with English subtitles for ingredients! Thanks again.

@wantanmien 3 жыл бұрын

CL3208 Hi dear, thank you for your support. I am very happy you liked my video. Take good care and safe health 😌

@user-gd9zr2fb8c 10 жыл бұрын

谢谢Maria给我们带来美食！希望您保重身体！多注意休息！保护脊柱。主爱你们全家！

@wantanmien 10 жыл бұрын

玉芳您好, 非常感謝祝福, 玉芳妹, 這個 video 是我最愛之一, 我雖然辛苦些是沒問題值得的, 最重要能幫助產後婦女及大家身體健康, 多謝

@xiaojuanping3906 10 жыл бұрын

好详细，多谢你！猪脚姜系我最中意噶dish!!

@irenefoo2475 5 жыл бұрын

好喜欢猪脚醋可惜不能吃多感谢分享。😃😃

@rebeccafoo 11 жыл бұрын

Thanks Maria. It is a MUST for all confinement ladies, remove "wind ", strengthen bones! I keep the skin of the ginger, it's good to our body ! I cooked the Hakka way, did't wipe dry all ing.but used sesame oil to fry the crushed ginger then pig trotter then add in the 2 bottles each sweetened vinegar and water. I boiled my eggs (stand up)in rice cooker with 1/3 cup water stand 15 min. Add in eggs,slt crushed the shell in vinegar.I cook & eat the same day. Remove egg shell the next meal.

@siyingr 11 жыл бұрын

太感謝!我好鐘意哩味菜！

@yanmah3045 11 жыл бұрын

我好喜欢你们香港的饮食的，都好美味~~~~谢谢粉分享~~~~

@manszeleung4520 10 жыл бұрын

快d出新片啦，好期待啊！希望可以教整一d唔難買到材料既甜品:D

@wantanmien 11 жыл бұрын

您好, 非常感謝做我的食譜, 請放心, 給自己一些信心, 沒問題您可以做到的, 祝愉快

@wantanmien 11 жыл бұрын

Dear friends todays video is about pig trotter in vinegar with ginger. This is a very traditional dish in cantonese cuisine and can also be found at yum cha. People say it is good for confinement and that is has even more positive effects for your health. I hope you will like the video and please tell me how you liked the taste. Yours Maria ^^

@wantanmien 11 жыл бұрын

您好, 唔使客氣, 非常感謝做我的食譜, 多謝 :)

@Thorralf83 11 жыл бұрын

In France a pigs trotter is a true delicacy. It seems that one french way is to stuff it with morels. I guess your way is also very aromatic with all that ginger. Looks excellent to me, i wish i could eat it now. Thanks for making this video

@wantanmien 11 жыл бұрын

非常感謝, 祝快樂 ^^

@wantanmien 10 жыл бұрын

您好, 恭喜您和非常感謝做我的食譜, 祝府上各位幸福和快樂 ^^

@wayofthedam 11 жыл бұрын

no worries maria. i know you are busy so take all the time you need for the videos. i know all of us agree that your videos are worth the wait. thank you again!

@vaaniel 11 жыл бұрын

Oh wow, I love this dish. Every time a family member would have a baby, the grandparents would make this for that occasion.

@flatterdd 10 жыл бұрын

Thank you so much! Im really happy to try all your yummy recipes! :)

@SHIYUEBAI 11 жыл бұрын

这个用来拌米饭吃味道绝对是非常好！

@frankymono2467 10 жыл бұрын

教得好用心好詳細，唔識煮食的我睇完都識點怎去做，一睇就明！　：）

@karencheng45 11 жыл бұрын

見到都流口水。

@wkl747 8 жыл бұрын

I was looking for ideal how to cook this dish for my grandson 1 month old party. Since my wife doesn't cook, your video speedup my learning curve. Your video was very insightful as usual. Thank you.

@bessielaw3907 6 жыл бұрын

Wing

@za3683568 11 жыл бұрын

坐月嘅時候最適合食

@bobotaro612 11 жыл бұрын

多谢师傅！辛苦你了！！

@hahahajcoo 11 жыл бұрын

好Details 好用心！！1000000%支持

@chinovince 11 жыл бұрын

非常喜歡豬腳肉, 要煮淋原來需要多過兩小時, 謝謝指導! 片主愈來愈上鏡, 好靘女!!

@wantanmien 11 жыл бұрын

星仔您好, 非常感謝捧場. Hehe !!

@TheAmandaStudio 10 жыл бұрын

好正宗的做法！记得小时候看我妈是这么做的。

@femmefataleartemis 11 жыл бұрын

MY FAVORITE! Thank you so much for making this!!!

@DIYRich 10 жыл бұрын

你好，請問，我如果無紹興酒換成加米酒吳知得吳得呢？thanks

@ashen1970 5 жыл бұрын

I was looking for recipe then found out your video. It’s really good. Thank you for sharing!

@wantanmien 5 жыл бұрын

Amy Shen You are welcome and thank you for your support. Have a good day:)

@Kivex 11 жыл бұрын

this recipe is very different from what i normally eat.. i will try it out this week with family. Thank you

@YeeSun 11 жыл бұрын

I only love this dish because of the egg hahaha. But I have a chance to eat it when someone is having a baby. I am really glad you share this reciepe because now I can make it !! Thank you soo much!

@wantanmien 11 жыл бұрын

您好, 可以, 我見過放五花腩的. 祝幸福 ^^

@Java1633 10 жыл бұрын

多谢分享心德！

@kokhengwong0828 11 жыл бұрын

斋睇都流口水

@bubble3737 11 жыл бұрын

Thanks for doing my request recipe!! Keep up the good job!

@askyyyyys 10 жыл бұрын

好细心啊讲得好清楚 :)

@dvdray 11 жыл бұрын

Oh I love this. I always ask my mom to make these. I guess I can try to make them myself. Thanks!

@sunnypan118 11 жыл бұрын

睇到都想食，谢谢你~~

@sssam6642 11 жыл бұрын

好野又有正野食谢谢

@amandaandrea3164 11 жыл бұрын

Wow, thank you very much. This is something my grandmother used to make when I was young and missed the dish very much.

@patyong2499 10 жыл бұрын

It's my favorite dish. Lunch friends said easy to cook. Just google to get the recipe. There're so many and Maria, yours is the best. I follow your cooking method, use the recommended vinegar and add brown sugar - gula Melaka to reduce the sour taste. It turn up perfect to my taste and now I can have my favorite dish anytime. It's all thanks to you. I'm now a big fan of Wantanmien. Please continue with more dishes especially CNY festive dish.

@wantanmien 10 жыл бұрын

Thank you for trying my recipe and your feedback. I am glad you liked my recipe. also I am very happy to know that you can have your favourite dish anytime my dear. Thank you so much for your support. Have a great day :)

@tomchau8274 10 жыл бұрын

hi 'wantanmien' and thank you so much for sharing these great cookings with us. I truely enjoy watching them and can not wait to make them myself ! :)

@wantanmien 10 жыл бұрын

You are welcome. Thank you for trying my recipe. Please tell me how it worked out. Thank you :)

@1979ekul 11 жыл бұрын

It worked great! have done it twice in the last few weeks, I cook three times the amount cause I had a to bring a dish for a party I was going too, all my friends there were from Hong Kong and they loved it, it was all gone within an hour. I told them to look at your videos caused they asked where I got the recipe from.

@wantanmien 11 жыл бұрын

您好, 今個週末將出新片, 暫時每四個星期出一次新片, 非常感謝支持, 祝幸福和快樂 ^^

@mariaee79 10 жыл бұрын

I really like your channel...remind me of my home cook food. All this food made me miss home. Thank you for doing fab jobs.

@cherryblossom1228 11 жыл бұрын

My grandpa usually slices the ginger - less spicy too eat! He makes it like you except he doesn't add the regular black vinegar

@albybubbaloo9258 11 жыл бұрын

Weekend coming up....can't wait to cook this! Thanks maria

@adventureswinn 10 жыл бұрын

Love this. Spreading it out to three days really help the flavors set in and overcook the ginger and the pork. Nostalgic, since this was my dad's favorite dish. Can't wait to make it for him and surprise him. Thank You!!

@wantanmien 10 жыл бұрын

You are welcome. That's very nice of you. Thank you for trying my recipe. Please tell me how it worked out. Best regards to your dad. He is a Lucky father ^^

@daveheel 11 жыл бұрын

one of my favorite dishes. love the flavor of the pig's feet and boiled eggs.

@wayofthedam 11 жыл бұрын

Hi Maria. Thank you so much for all your videos! My mom and I find it very educational and we look forward to trying out one of your recipes soon! :). I wanted to ask and see if I can substitute with tofu to make this without meat. Will this be okay? Also, can you do a video on how to make "law Mai gai" the sticky rice wrapped in leaf with lap chong and filling? Again, thank you and keep up the great videos! I love them!

@zacchie 11 жыл бұрын

WOW! never new there would be so much ginger in this recipe. I shall try it some day!

@wantanmien 11 жыл бұрын

您好, 我在香港時食過很好味及開胃, 祝快樂 ^^

@wantanmien 10 жыл бұрын

您好, 非常感謝收和支持, 祝幸福和快樂 ^^

@kittyli8833 11 жыл бұрын

Hi Maria, Thank you very much for all your hard work showing us all the yummy recipes but love yourself first...... :P

@sheldonwu1285 10 жыл бұрын

好吃。做薑剩下的薑皮不要丟棄，可以用來煲薑皮水，給產婦洗澡，而不至於受涼。

@SsicaChoy 6 жыл бұрын

My mother made this for me after my pregnancy. I didnt like it at first, but I saw how much effort my mom had put into it and I learned to love it. I'm not really a fan of the pigs feet, but I love the eggs!! Yumm! Thank you for making this video!! Someday I will make this for my loved ones!

@wantanmien 6 жыл бұрын

Hi Ssica, you are welcome. Please tell your mother thank you, that she trying my recipe and BEST regards to her and your family too. 您好, 非常感謝做我的食譜, 祝您身體健康, 幸福和快樂. Have a lovely day :)

@wuwaishun9353 5 жыл бұрын

SsicaChoy and it is very good for your body loving mom😍ོ

@Jojomosquito 11 жыл бұрын

呢個方法好！！thank you~~我仲諗緊重唔重新整過好~~唔該哂~~^^

@lizgwien2145 6 жыл бұрын

i do really2 like ur method more than else..bcs easy to remember the ingredients...thanks meat man..luv u!

@wantanmien 6 жыл бұрын

Hi, thank you for watching and have a great day :)

@lizgwien2145 6 жыл бұрын

+wantanmien welcm....

@wantanmien 10 жыл бұрын

Thank you for watching and your comment. Have a great day ^^

@Ekcmd 11 жыл бұрын

Very well done, and well presented as always !! Many thanks ! :-D

@kin1565 11 жыл бұрын

薑醋撈白飯很美味呢;) 感謝您的食譜Maria^^ 請問遲些可以教我們做多些冷點嘛？例如沙律之類，祝健康;)

@wantanmien 11 жыл бұрын

Thank you so much. Sound great my friend !!

@FrankieCheah-fk8um Жыл бұрын

Hallo Master Chef.. Terima kasih atas balasan kamu.. Selau daging babi, daging kambong dan daging lembu, selalu saya marinate dengan tepong ubi kayu 5 sudu, 30 minutes ,cici buang tepong marinate dengan air pancur 3 kali, baru bermula masak.. Ok.. Gd job ,Kam Sheah. !

@dragonbut 11 жыл бұрын

You should be my mother! What a great cook!!!

@wantanmien 10 жыл бұрын

您好, 非常感謝收睇, 我做 video 目的是幫助別人和保持中國食譜不致失傳, 我應該盡本份解釋清楚的, 謝謝, 祝幸福和快樂 ^^

@mahthiamliew2234 6 жыл бұрын

wantanmien

@wantanmien 11 жыл бұрын

您好, 多謝 :)

@jacuzonzhao672 4 жыл бұрын

谢谢你啦👍喜欢😘

@wantanmien 4 жыл бұрын

您好，不用客氣，最重要是大家過開心過快樂生活。祝幸福 :)

@lumpymallows 10 жыл бұрын

this is such a nice coincidence. My aunt just gave birth to a baby girl two days ago. I'm going to try to make this for her : )Thank you!

@wantanmien 11 жыл бұрын

您好, 沒関係, 在我能力能夠做到的事, 我會努力向前, 非常感謝, 祝幸福和快樂 ^^

@wantanmien 11 жыл бұрын

I will put it on my request list. Thank you ^^

@wantanmien 11 жыл бұрын

Thank you. I will try my best. Have a lovely day ^^

@1979ekul 11 жыл бұрын

Looks great!! Think I shall have to give this try.

@wantanmien 11 жыл бұрын

您好, 非常感謝做我的食譜, 請告訴我做後如何? 多謝 ^^

@twotwo66 10 жыл бұрын

好勁!!!!

@TheSunValley 9 жыл бұрын

thank you for share recipe, i like your recipe.very details

@wantanmien 9 жыл бұрын

You are welcome. Thank you for liking my recipes and your kind comment. Have a lovely day :)

@Jingdianrenwenpindao 9 жыл бұрын

这个一看就特别诱人，我是个非常喜欢做菜的男人，特别喜欢给老婆做菜，但我不是厨师，只能看明白个大概，听不太懂广东话，惭愧

@samanthaork6962 11 жыл бұрын

yes me too i like all you do....thx

@kellyleaf497 10 жыл бұрын

Thanks for the recipe. I'd like to know how long I could keep this in the fridge if i were to reheat it once to twice a week.

@chucknight 11 жыл бұрын

Ah I love the eggs in this dish!! Great recipe :-)

@kwongcheng6325 8 жыл бұрын

多謝學識好多

@wantanmien 8 жыл бұрын

+Kwong Cheng 您好, 請不要客氣, 大家分享和參考, 祝幸福 :)

@wantanmien 11 жыл бұрын

Thank you. Have a great day ^^

@TheMag625 11 жыл бұрын

Thank you, I am now five months pregnant, I will try it, thank you so much

@lyyonaa 11 жыл бұрын

Thanks for sharing,,ganna try !!

@scheepalicious 10 жыл бұрын

Three days to make this delicious dish? :(

@wantanmien 10 жыл бұрын

Hi, you are welcome. Put it in the fridge reheat it twice a week can keep it for 7 to 8 weeks. Thank you for watching ^^

@FrankieCheah-fk8um Жыл бұрын

From CEX, Chef, Taipei Taiwan, sekarang balik ke Negara Asal, Penang Malaysia. !

@wantanmien Жыл бұрын

Hi dear, sorry for don’t understand. I speak Cantonese and English. Thank you.

@jstang7547 8 жыл бұрын

The English translation subtitles are not accurate - it does not make sense. I wish the instructions were more detailed as to how long to cook everything. Only caught glimpses of what the Cantonese language. This is not my dialect & it was hard to follow how to parboil, when to add the items, how long the whole cooking process takes etc.

@wantanmien 11 жыл бұрын

您好, 您可以用其他牌子的黑甜醋代替的, 這食譜不坐月也可以吃, 祝幸福 ^^

@wantanmien 11 жыл бұрын

Thank you so much for trying my recipe. Please tell me how it worked out. Thank you ^^