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Today I will show you the recipe for pilaf. Pilaf in a cauldron on the fire, real Uzbek meat pilaf. I will show you how to properly cook pilaf with beef. Many people do not like pilaf with lamb, so they cook it from pork, chicken and beef. I will show you a few simple rules on how to choose and prepare meat for pilaf, how to cook zirvak and how to make pilaf so that the rice is crumbly. How to choose rice for pilaf and what spices go to pilaf. If you were looking for a step-by-step video recipe for pilaf, then this video is about how to cook pilaf in a cauldron over a fire for you. You can cook this pilaf on the stove, in a multicooker at home. (for beginners, the easiest way)
New video on the Tikhon channel Prepare and Travel on KZfaq "PLOV. HOW TO PREPARE REAL UZBEK PLOV IN KAZAN ON THE BREAK. ENG SUB."
• ПЛОВ. КАК ПРАВИЛЬНО ПР...
You will need:
Kurdyuk - 300g
Vegetable oil - 150g
Meat (beef pulp, rump) - 2kg
Rice for pilaf - 2kg
Carrots - 2kg
Onion - 300g
Chickpeas - 200-300g (soak at least 3 hours)
Black pepper 1 tbsp
Zira 1 tbsp
Turmeric 1 tbsp
Barberry 30g
Salt (zirvak should be slightly salty)
Hot pepper 3pcs
Garlic 3 heads
00:00 - recipe for pilaf
00:29 - how to choose and prepare meat for pilaf
01:22 - how to cut onions and carrots into pilaf
02:11 - how to cook pilaf properly
02:48 - how to fry meat for pilaf
03:27 - how to properly prepare zirvak
04:45 - how much water to add to pilaf
06:01 - how to cook pilaf so that rice is crumbly
06:42 - how much to cook pilaf
07:50 - crumbly pilaf
Hello! My name is Tikhon and you are on my channel "Tikhon Prepare and Travel". On this channel, you will find many recipes for meat, fish, poultry and game. I am glad to present you a huge number of shashlik options: pork shashlik, beef shashlik, lamb shashlik, fish shashlik. Various options for marinade for grilled meat, grill, in a pan and in a cauldron on the fire. We will show you how to cook delicious cutlets, juicy lula kebab, shawarma, burgers and pizza. We will teach you how to cook delicious soups, such as borscht, pea, mushroom, etc. We will show all the tricks of cooking in a cauldron - pilaf, lagman, khashlama. A huge number of dough dishes - khinkali, dumplings and pasties. I will teach you how to cook dishes on charcoal, on a fire, on the grill and on the grill. Same. there will be many interesting recipes from large pieces of meat and fish in one big piece. And since our channel carries the "Travel" prefix, you will find individual playlists from our travels to Thailand, Vietnam, Georgia, Europe, etc. Reviews of shopping, restaurants and local food, including street food from these countries. Subscribe to the channel, like and support us by reposting on your social networks and just send videos to your friends. Thank!)
#pilaf #cauldron #meat