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INGREDIENTS:
For The Boiling:
White Gram= 1 kg
Water As For Needed
Cinnamon Stick= 2
Bay Leaf= 2
Black Cardamom= 2
Salt= 1 tbsp
Chapatti
FOR THE MASALA:
Coriander Seeds= 4 tbsp
Cumin Seeds= 3 tbsp
Black Pepper= 2 tbsp
Dry Pomegranate Seeds= 2 tbsp
Fennel Seeds= 1 tbsp
Kashmiri Red Chilly= 6
FOR THE TADKA:
Oil= 1 cup
Cumin Seeds= 2 tbsp
Cinnamon Stick= 2
Bay Leaf= 2
Green Cardamom= 8
Cloves= 5
Whole Red Chilly= 7
Black Cardamom= 2
Garlic= 1 muthi
Ginger= 3 tbsp
Onion= 4
Green Chilly= 2 tbsp
Tomato= 2
Turmeric Powder= 1 tsp
Red Chilly Powder= 2 tbsp
Tomato Puree= 2 tomato
Clarified Butter= 100 gm
Green Chilly= 8
Kasuri Methi = 1 tbsp
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