Ever wondered how professional bakers create those perfect decorative piping borders on cakes? It's not as hard as it looks! In this video, you'll learn step by step how to create the perfect piped buttercream borders that are sure to impress. From which tips to use (Round, Star, and Ruffles) to how to hold your pastry bag at just the right angle to make different shapes, it's all here in this easy-to-follow video. #buttercreampiping #cakedecorating
TIMESTAMPS...
0:00 Introduction.
0:35 Preparing bags.
2:20 Holding/squeezing the piping bag to prevent muscle fatigue and increase piping control.
3:13 Beginning Piping: Holding the bag at 90 degrees (perpendicular).
4:11 45 degree technique.
5:04 Flat technique.
5:40 Using #10 piping tip to create pearls.
9:16 Using the star tip at 90 degrees, 45 degrees, and flat, plus wrist motions to create different borders and effects.
13:40 Using the #104 tip to create swags and ruffles.
16:40 Using different piping tips to create compound borders that stack together.
20:57 Adding flair with spirals and scrollwork with little details and embellishments.
Links to my favorite, must-have tools.
Get ALL of my favorite piping tips, plus storage case, and bonus rose nails and bonus couplers in one Master Set: artisincakes.com/products/wil...
Or buy them individually here: artisincakes.com/search?q=pip...
We even have premade buttercream, if you prefer not to make your own. artisincakes.com/products/but...
Did you know that we offer courses and guidance for Bake-preneurs and Home Bakers? That's through our sister brand "Baking Up Profits®". We also have a brand new Business App called Chef Equation®. Chef Equation® helps you streamline your business, keeps track of your recipes, calculates your recipe costs, provides instant and accurate quotes, builds weekly prep lists and batter batch recipes card for faster prep bake and mix days, and even provides a shopping list! How do you get in? Visit app.chefequation.com/ to start your free 30 day trial!
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