PRINTABLE RECIPE here
polishfoodies.com/pistachio-d...
Here's the recipe for pączki I made last Thursday for Tłusty Czwartek.
I love this dough because it grows in the fridge overnight.
The pistachio filling is very easy to make, however, you may use any other filling including jam, chocolate, Nutella... whatever you like!
Ingredients
Dough
4 cups (500g) of all-purpose flour
1 cup of milk
5 egg yolks
3 tbsps of instant yeast
7 oz (100g) of sugar
7 oz (100g) of butter
1 tbsp of vodka, distillied spirit or rum
Filling
10 oz (280g) of pistachio cream or unsalted pistachios
7 oz (200g) of white chocolate
1 ½ cup (400ml) of heavy cream
Others
white chocolate glaze
chopped pistachio to decorate
1 bottle of oil to fry pączki
big syringe to fill pączki