I also make my own nut butters, peanut, hazel, cashew, walnut, almond, pistachio in fact any nuts you can buy. Even my own Nutella! Yummmm!!! You can freeze the nut butters - I use cup cake cases to do this so can take out just what I need. Sometimes I add honey to some. If I want a crunchie nut butter just need to add chopped nuts to the mix. It will thicken up in the fridge as the oils rise to the top. Sometimes I will mix the oil back in but others I pour it off and freeze and save it for cooking. Oh! Oh! I feel the need to order some more nuts make some nut butters. 😊😊

Woot. Macaron Master Dane! Friendly reminder to mention that the oven is fan-assisted. I'm not sure everyone knows to set their home non-fan assisted ovens twenty-ish degrees c higher than a fan assisted +20c. (195c)

Before he even said it I was thinking this would make an amazing macarons filling. Now I am excited for the macarons recipe coming soon!

Ahh Dane you were doing so well not spilling any! This has inspired me to make my own nut butters, thanks for sharing 😌

Would love to see a croissant recipe and that too without egg! Thank you dane,jemma,sally and cupcake jemma team for bringing us such awesome recipes without holding back :)

What a great recipe! Will definitely make pistachio ice cream! 😌 Thank you so much for all of the amazing videos ❤️

I would LOVE to see the lot of you making different goodies like when y'all did the tres leches cakes! I think it would be amazing to see different types to get ready for Valentine's Day. My partner is a nurse and he's definitely getting some goodies this year.

Oh Hello Dane, so happy to see you again! I always wanted a good pistachio paste, thank you for this video!

I am absolutely in love with your videos! I've always thought that macarons are too fancy, too difficult to make on my own, but after I watched your videos I feel so encouraged and motivated 😍 Thank you so much!

I love you guys!’m obsessed with everything pistachio.💚I so miss your rose-pistachio cupcake.💚💗

Dano i cannot wait for the macarons!❤ make them fast as you can!🤞

Guys please Marzipan- ice cream!❤ I've been hearing about this flavour a lot lately and I can't get it out of my heaaad!

I love Dane! More Dane videos please! :-)

Wow didn't know this was an actual thing! Very interesting

Have to wait a whole week for another macaron video?! Ahhhhh!!!!!

Amazing thanks for sharing 😍

So good thank you Dane

Looks gorgeous! I’ve been buying my pistachio butter from Costco UK but not any more. Macarons are go! Thank you for the superb videos 👍🏻

That time I heated up my food processor doing an almond and pistachio butter 😂 I had to wait for it to cool down.... Also I manage to keep my nut butters for many weeks on in a simple jam jar. Nuts take time so go bad so nut butter as well. For those having a thick consistency, you can add a little coconut oil (unflavored preferably) to you desire consistency. Works with oil too but the 2 will separate in the jar so you have to mix before use.

I Absolutely Love Yall

Pistachio macarons with pistachio ganache are 🤤

Ohhh les pistaches de Sicile, quelle merveille. Merci pour la recette, la pistache est ma saveur préférée, je me damnerai pour un macaron pistache !!!! belle journée

Oh my goodness! This looks devine! Do you think this would be nice in a raspberry and white chocolate cake? Would it better to mix into the cake batter or used as a filling. Thanks!!

PLEASE do a recipe using ruby chocolate!!! 😍

Ever since Dane's Instagram posts I've been waiting for this 👏😁 Edit to add that 'real noice' and 'all the nuts' really tickled me 😆😏

Wouldn’t roasting them make them turn a bit brown?

Please recipe for pistachio ganache?

Thanks for sharing! Your skin and brows look amazing! 🤣

Thank you bro

Thank you for commenting on my Cookie Dough Brownie instagram post!

I'll try it 😊

may i know if i couldn’t find any unsalted pistachio, can i use the normal salted one please?

Can yall make a layered cake for a strawberry shortcake?

Dane my fav

pretty cool !!!! can i make gelato with this paste?

pleasant surprise... ❤️

If you don't have a food processor, could this be done in the blender?

Could It be turned into pistachio ice cream Dane thanks

Dear Jemma, what foodprocessor do you use for the Pistacchio?

How long does it take to get that consistency. I tried to make it one time and it never got to be a creamy paste like yours.

DIDN'T TURN TO PASTE! I just attempted to make this and my Pistachios turned into a solid dry paste....I had blanched the nuts to remove the shells but perhaps it dried them out!...I added a bunch of grapeseed oil to try and save the paste, hopefully I can still use it to make the Macaroons 🥲

My wife has tried this recipe in the past, she said that it doesn't form into a paste and remains crumbs even though she has gone through the same process as shown in the video. Can you please advise.

Love it ❤️ see u soon ☺️

Yum! Is that what you use in your baklava cupcakes? They're my favourite! And thanks for my birthday cake, it was amazing!!!!!

Would the colour be brighter green if the nuts haven’t been roasted?

Hi Dane! 🤗

How long do h bake the nuts if I halve the quantity

I assume it’s still fine with regular shelled pistachios too?

I've tried this many times and I never get a smooth paste. Not sure where I go wrong!

May I use this to fill donuts?

You sound like Jemma! It is so weird. I love it, but it is strange. This is a great share!! Also this would be super with potatoes.

Let me put the pistachios aside a bit, what do you use for your skin? 😩✨

Hey! how long can we keep it in the fridge for?

Wow! New sub here! I recently made Deep Fried Ice Cream on my page too and your dish looks amazing! Hope to stay connected! 😀

He sounds like he eats his bfs nut butter all the time 🤣

This has been my problem in the past whenever I've tried to make nut butters - I've not been blitzing enough. It doesn't help when recipes give only a time (often not long enough!) and not a description of how the texture should change. I've got some hazelnuts in the cupboard... time to try again?

No soaking the nuts first??

This is rediculous in all the best ways!

OMG it sounds delicious but im a mom and cant help but see diaper contents 🤷🏻‍♀️

Aa

Life advice: always toast your nuts.

I’m sure it’s absolutely delicious but I can’t get past the color and consistency 😔