Would like to say, the simple act of just putting the wrapped food in the cooker to show available space told me more about how much this handles than all the other reviews I've seen. Good thinking!

Awesome review... helps me a ton

Great job

Happened upon your channel about 5 months ago. I had just purchased a Pit Boss Brunswick on super clearance at Wal-Mart for $125! Finally I was at the right place at the right time! They had it clearanced at 50% ($249), plus a manager special of an additional 50%. I could not believe my luck. Well anyways, absolutely love your quirkiness and informative videos. It's very refreshing to find a woman whom loves to bbq, and is easy on the eyes 👀 😊. Keep up the great videos and never lose that unique quirkiness about you.

The direction said to add 3/4 cup of water so where do you pour the water into the smoker

This woman is gorgeous

How do I know if fan is working? The light turns red but I don't hear the fan. The cooking chamber gets too full of smoke. I don't see it circulating.

Subscribed!! My lady just ordered my Brunswick today. Upgrading from my Copperhead.

Thank you for showing the frozen meat. I have watched 100's of videos and I don't recall anyone doing that. Great job!

Just finished with my first smoker on this beast, I love it everything ran smoothly and my ribs came out amazing. I know there's alot of bad reviews on this but if you are capable if doing the basic maintenance this thing will keep you happy.

OMG I just picked one up for 50 percent off a Walmart, thanks for this video 👍🏾

Great video Maize, no annoying music in the background whilst narrating. Keep up the good work and your love for BBQ 🍖🌭🥓👍🏻

Thank you for being the first real review of the Brunswick. Cant wait to get mine except they are the PS5 of smokers, never in stock. Do you notice a more "smokey" flavor in the foods smoked in a vertical smoker compared to your horizontal smoker/grills? Thank you and Happy New year.

Good Video! Makes me wanna get one but im loving my 1150 right now

Nice video, just curious about the shelves, aren't they all upside down? I always thought the middle support on the shelves was supposed to be on the bottom so you had a flat working surface

Hi 👋🏽 can you let me know if you had a problem trying to connect to Wi-Fi please help

Issues it’s less than a $500 smoker. It’s not the same quality as a $900 smoker. You get what you pay for like I got a real cheap master bill. The one that I got lucky enough to pick up for $80 and it has issues with the The heating tray that holds the coals in the wood. It bends with the heat. My next one’s gonna be a pellet smoker, but I’m being very picky on the ones I get in looking at all the reviews first like I do want it to be easy to clean out and how they got bolts on this one. That’s kind of gonna make me change my mind and go to this other pit boss I was looking at That’s also a vertical smoker

Those racks have to be upside down right? Or is that the way they go?

I am very disappointed in mine I can not get the ash tray out no way I am going to take the pellets out and lay ok n its side to see if some way to loosen the thing . So ill designed !!!!! I have only used 4 times !!!!!

Great video!! We will purchasing one of these this spring. Smoke on!!!

Just ordered one. Thanks for the review!

Cute, she knows her way around a smoker and understands a good "That's what she said" joke.....what a phenomenal woman

Hey Mazie! I've been following you on Instagram since June! Just seen your KZfaq channel and you got a sub from me. It's nice to see other ladies out there! Keep it up and happy grillin'!

Is it dual wall insulated? I am comparing this with the Camp Chef XXL WIFI and I am concerned about pellet usage and maintaining temps on these cold winter days.

Great video. I was at Lowe’s today checking out the pro series 4 version 2.. but now this Brunswick got me like...huh. Mr_Wilsons Bbq

So basically three shelves an one for little space🤔🤔

I dont own one yet but it appears your shelves are upside down.

Both? Sounds good to me!

Have you done a video on how you keep your Brunswick so clean ?

I just ordered one, I hope there are no issues with it due to shipping, that seems to be the major problem with them I'm seeing. Great info, your review is the one that sold me on this smoker.

Hey, I'm having problems getting my smoker at a desired temperature without if fluctuating. Do you have any tips for me?

What is the model number of this smoker? I'm needing wiring diagram and harness for mine but the stickers on mine have worn off.

Thanks so much for the video! I’ve got a small masterbuilt 30” smoker that I’ve had since 2015, and I’m thinking about replacing it. I’m having trouble with rust on my current smoker. The racks, drip pan etc. How easy is the pit boss to keep clean and looking like new? Are the grates coated?

I smoke a good amount of sausage. What is the distance from the top rack to the bottom rack? Just curious how large of casings could be hung?

Just got mine

You seem like a chill person to smoke with

Do you know a trick to get the Auger working. I just a brand new one out of the box and the Auger and fan on the back of the motor isn’t working. PB is sending me a new motor but sounds like it’s going to take a while since these are rare as is. Everything else appears to be working fine

Hey! Love my new Brunswick. Where did you get your cover from?

Why did you buy the cover for the smoker? I have the same one, but I can't find any covers for it.

Hi Mazie, im interested in the pit boss Platinum Lockhart is there any reviews or videos out there on that model. Thank you !

Are you still happy with this smoker a year later? Very informative video, thank you!

How wide is the smoker at the base (legs)

Hi. Thanks for the vid. How long does it take to get to temp? Say 250. TIA.

Question : I have been cooking on a pellet grill for years and the results are great. Never have I used a water pan. While does it seem all of a sudden everything needs to have water pans ? When I wrap my ribs or Boston butt seems that is what ensures the juiciness. Seems with a water pan that you end up “steaming” the meat.

I bought this smoker after watching your video and was just curious have you had the issue where the racks no longer fit in the smoker as it seems like the walls have expanded?

Did you put your racks in upside down, by chance?

Your Brunswick’s seems SpotLess in each video. Have you given your secret on how you keep it so clean ?

Question again......I heard that the New Brunswicks use Magnets on the doors instead of the rods like you have. Your thoughts and what have you heard ?

Hey BBQ lady , on the Brunswick, does the digital temperature work in 10 degree increments ? On some models it jumps from 250 to 300 without giving the option of 275 ? Would like to hear more about the “she said he said.”

I was wondering does your Brunswick put out any smoke? I just got mine and I have done two cooks on mine. Mine wasn’t really smoking at 225 degrees. And I couldn’t really taste the smoke flavor. I did ribs witch cooked a little over 4 hours.

Do have a problem with the paint burning off on the bottom around the burn pot of your Brunswick? Mine from the first time I fired it up started burning off the paint

How fast does a Brunswick smoker heat up? Someone told me on a regular day, say 70° they can take almost an hour. Is that true?

Does the water pan come with the smoker

looks like PitBoss has made a bit of progress with their vertical smoker line with the Brunswick. Aside from the 2 small issues with this (fan and ash cleanout) looks to have been pretty much hassle free? as for the ash cleanout a heavier gauge steel would not warp as easily binding the door as you showed. keep posting about this model... I am getting close to grabbing one before my pro series ages out

Can you tell us where your oder the water pan

How difficult is it to refill the water pan with the drip shield right there? Also, about how long can you cook at 250 before needing to refill the pan?

Any idea if the controller is the same as the 1150PS2? Can it hold low temps in the 200s, unlike the 1150?

Hello Mazie, was curious to see if you were noticing any temperature fluctuations in your Brunswick? On ~40 degree days, if I leave a probe on the top rack and one of the bottom, I see up to a 50 degree difference. I also see a pretty big difference between the left and right side of the same rack (like up to 30 degrees). I'm new to smoking so I am just trying to figure out if this is a common issue or not.

Pretty Impressive video Mazie, you definitely get a lot of meat in that unit. How has the app been for you, are you noticing a huge variance in temps compared to the controller?

I just bought the Pro series 4 and it looks like my ash cleanout is the fire pot.

I'd really like to know how it performs when smoking in cold weather.

You said in the video multiple times that you haven't cooked much on it and haven't cooked fatty meats on it. And your doing a review ffs.

Pretty hands! Nice Manicure!

Great video! I know it has a 98 pound hopper, and that's meant to be a good thing, but is it? What's the fuel consumption compared to your other pellet smokers?

Where can I purchase one

OMG with all that meat you sure are skinny

Where do you get this from? I can’t find one anywhere

Your racks are upside down lol