Let me know in the comments below what did you think about this recipe? & If you liked this video, do give it a thumbs up & click on the below link to subscribe to my channel Foodotomic - kzfaq.info
@finallyvegan87613 жыл бұрын
I made this and it turned out so good, they were soft and my family loved it thank you
@Foodotomic3 жыл бұрын
That's wonderful, thank you so much for trying and glad your family liked it :)
@vickief.66803 жыл бұрын
I hate to turn my oven on, so I love how you have turned me on to cooking the pitas on the stovetop! This is a lovely video, really helpful for bakers .
@Foodotomic3 жыл бұрын
Thank you so much ❤️ I m glad you liked it ❤️❤️❤️
@josephkosteniuk43023 жыл бұрын
I’ve tried pita and naan before, this is by far the best recipe I’ve ever tried. Thank you so much!
@Foodotomic3 жыл бұрын
Glad you liked it!! Thank you so much for sharing your feedback :) :)
@daphnerodriguez998010 ай бұрын
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜
@emmapasqule24322 жыл бұрын
That was wonderful! Thank you so much for the wonderful explanation and excellent video.
@Foodotomic2 жыл бұрын
Glad you liked it Emma :) Thanks for watching
@clarissamarie46052 жыл бұрын
I just made these and they were wonderful! Thank you!
@Foodotomic2 жыл бұрын
Thank you so much for trying :) glad you liked it
@aasthadwivedi67923 жыл бұрын
Perfect channel for vegitarian foodie people ❤️ ..
@Foodotomic3 жыл бұрын
Thank you :) glad you liked the channel Aastha
@drsarusingh6752 жыл бұрын
Very nice commentary, loved the voice.
@Foodotomic2 жыл бұрын
Thank you so much, glad you liked it :)
@AshleenWoods3 жыл бұрын
I am so stoked to try this recipe tomorrow! Thank you for sharing this recipe!!
@Foodotomic3 жыл бұрын
My pleasure, let me know if you have any questions about the recipe. I ll look forward to your feedback
@jane5839 Жыл бұрын
Thank you very much🇨🇦🌱🙏 You are a great cooking teacher 🌱🙏🌱❣️👍🏼
@Foodotomic Жыл бұрын
That means a lot, glad you like the recipe videos :)
@sameerbankar60732 жыл бұрын
Instantly subscribed! Great channel :D
@Foodotomic2 жыл бұрын
Thank you so much Sameer :)
@allankhad10303 жыл бұрын
Beautiful dish from a beautiful chef! ❤️😋
@Foodotomic3 жыл бұрын
Thank you :) Glad you liked the recipe
@dvotii3 жыл бұрын
Wow, these look so delicious! 😍Thanks for sharing!
@Foodotomic3 жыл бұрын
My pleasure, glad you liked it ☺️
@susanvance25853 жыл бұрын
Thank you so much for this video. I am looking forward to going to your website and for more recipes and videos. I shared this video with my vegan food group on FB. I am so anxious to make the pita bread now. Again, thank you...
@Foodotomic3 жыл бұрын
Glad you liked it Susan :) and thank you so much for sharing. Do let me know if you have any questions about the recipe and I will definitely look forward to uour feedback
@deborahdion99403 жыл бұрын
My daughter (12) and I made them together and they came out pretty good! I think we put in a little too much flour but they still worked and tasted great. Subscribed and looking forward to all your recipes.
@Foodotomic3 жыл бұрын
That's great!Thank you so much for your feedback Deborah. Thanks again for subscribing :)
@aishamubashar9658 Жыл бұрын
Excellent
@Foodotomic Жыл бұрын
Thank you :) glad you liked it
@absinthexiii4376 Жыл бұрын
Thank you so so much for this awesome and simple recipe!❤
@Foodotomic Жыл бұрын
Glad you liked it :)
@karunikabenson51293 жыл бұрын
Thankyou so thorough and easy instructions
@Foodotomic3 жыл бұрын
Glad it was helpful! Thanks for watching the video :)
@sruteepatro68613 жыл бұрын
Today I made it. It was awesome. Thnq so much for easy recipe.☺️
@Foodotomic3 жыл бұрын
I m so glad you liked it and shared your feedback ☺️
@SheilaHagler3 жыл бұрын
I love your channel. So happy that I discovered it! Is it possible to make these pita breads with gluten-free flour? Please advise. thank you
@Foodotomic3 жыл бұрын
Glad you liked the channel Sheila, yes you can make these with Gluten-free all purpose flour, or with another flour but the texture might be a little different. I know many people who have made it with all purpose gluten free flour and loved it
@xedgexpax3 жыл бұрын
They look fabulous!! I'm going to make some!!
@Foodotomic3 жыл бұрын
Glad you liked it Sarah, I will look forward to your feedback :)Let me know if you have any questions about the recipe
@demonnight20293 жыл бұрын
this looks incredible
@Foodotomic3 жыл бұрын
Thank you :)
@manasarjun88773 жыл бұрын
This is so cool!!
@Foodotomic3 жыл бұрын
Thank you so much Manas :)
@dknealellis3 жыл бұрын
How to make the chili tofu
@Foodotomic3 жыл бұрын
You can prepare the chili tofu using this recipe kzfaq.info/get/bejne/ZqqJftxzxqexXXk.html
@theindianbathroomsinger1793 жыл бұрын
Love it :)
@Foodotomic3 жыл бұрын
Glad you like it!
@finallyvegan87613 жыл бұрын
This is soooooo good :) :)
@Foodotomic3 жыл бұрын
Thank you so much for watching, glad you liked it
@daveenarraidoo30112 жыл бұрын
Thanks for your recipe but I am not able to write the recipe please.
@Foodotomic2 жыл бұрын
@@daveenarraidoo3011 There you go www.foodotomic.com/post/how-to-make-vegan-pita-bread - For future reference, I add the wrtitten recipes in the description section of the recipe
@mravina16143 жыл бұрын
You're awesome!
@Foodotomic3 жыл бұрын
Thank you :)
@jayalakshmi5893 жыл бұрын
Superrrr
@Foodotomic3 жыл бұрын
Thank you :)
@rnpgroup63473 жыл бұрын
I was watching this video after I had my dinner, but after watching I am literally starving to taste...🤤. Just found out the you tube channel I was looking for.... what about vegan tandoori, can you please make a video on that?😋...
@Foodotomic3 жыл бұрын
Glad you liked the channel, what exactly do you want me to make? I think a word for missed, let me know and I ll definitely add it to the future recipe ☺️
@rnpgroup63473 жыл бұрын
@@Foodotomic vegan form of tandoori
@Foodotomic3 жыл бұрын
@@rnpgroup6347 You mean tandoori naan or tandoori dishes ?
@rnpgroup63473 жыл бұрын
@@Foodotomic yeah tandoori dishes like chicken tandoori or paneer tandoori same
@Foodotomic3 жыл бұрын
@@rnpgroup6347 Sure will prepare some Vegan Tandoori recipes too :)
@tjbroussard35242 жыл бұрын
I don't know why the 50 ml of water seemed way to small to even start a dough ball. lol I eventually had to add a half cup of water to mine.
@Foodotomic2 жыл бұрын
That's correct Tj, I have mentioned the same in the description section to add water as required :)
@bollywoodbandwagon2 жыл бұрын
💜💜💜💜💜💜
@Foodotomic2 жыл бұрын
Glad you liked it :)
@kokobr45493 жыл бұрын
Amount of water to use is confusing!
@sanzeakatesoul4 ай бұрын
🤔anyone know if this works with King Arthur gf meausure for measure flour?
@patrickrene11333 жыл бұрын
Looks good. Can you recommend a substitute for the yeast?
@Foodotomic3 жыл бұрын
Thank you :) You can substitute yeast with equal parts lemon juice and baking soda
@amyrosewitch3 жыл бұрын
Will it still cook the same if I don't add the oil?
@Foodotomic3 жыл бұрын
Yes it will, you can actually remove the oil and cook it on the stove top
@monikarusmini4420 Жыл бұрын
Amazing. Wonder if I can keep frozen dough???
@Foodotomic Жыл бұрын
Yes you can refrigerate the dough and let it out for some time before making them.
@monikarusmini4420 Жыл бұрын
@@Foodotomic oki... Tq for ur response 😊
@Foodotomic Жыл бұрын
@@monikarusmini4420 my pleasure :)
@ritikrana3R Жыл бұрын
👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
@Foodotomic Жыл бұрын
Thanks for watching :)
@msdee74443 жыл бұрын
Don't like using "All Purpose Flour". I wonder if another like like Almond flour can be used instead?
@Foodotomic3 жыл бұрын
You can definitely use it, but might not give you the same texture in the Pita
@pbriesum3 жыл бұрын
My dough is rising at the moment. I wonder if I can leave the 8 balls of dough in the fridge before I want to bake them in the pan? Thanx!
@Foodotomic3 жыл бұрын
You can let them sit at room temperature, if you are making it today itself, but make sure they are covered else you can place them in fridge
@alexhayes39143 жыл бұрын
What kind of yeast do you use here in australia we have a few different kinds
@Foodotomic3 жыл бұрын
I am using dry activated yeast, fleischmann's active dry yeast packets
@asharajesth81363 жыл бұрын
Can it be done with wheat flour instead of maida
@Foodotomic3 жыл бұрын
Yes you can, but you won't get the exact same texture. You can also mix wheat flour with little maida
@ZWGamemasterGame2 жыл бұрын
Think there is a typo, because just 50ml of water on 300 grams of flour? Better make it 150 ml.
@Foodotomic2 жыл бұрын
The 50 ml is for activating the yeast and then yes remaining 100 ml is later while kneading the dough :)
@ZWGamemasterGame2 жыл бұрын
@@Foodotomic baking them today and looking forward to it together with my celeriac shawarma.
@Foodotomic2 жыл бұрын
@@ZWGamemasterGame I will definitely look forward to your feedback :) let me know how they turn out :)
@ZWGamemasterGame2 жыл бұрын
@@Foodotomic they where delicious, but they didn't puff up, had the bubbles, but after that, nothing. Could still cut them and fill them. Maybe there was something wrong with the yeast or flower. Will try them again soon.
@alineduranceau17923 жыл бұрын
Only 50ml water for 300gr flour.. are you sur of this ??? 🤔
@Foodotomic3 жыл бұрын
I did add a little while kneading, but 50ml is mentioned for the yeast prep, later you can increase and decrease the quantity of water as per the dough
@alineduranceau17923 жыл бұрын
@@Foodotomic OK but how much more then please ?
@Foodotomic3 жыл бұрын
@@alineduranceau1792 I would still say, not more than 30-40 ml more, it again depends on the type of flour. At one point the flour will stop sticking to your hand and it will get really smooth
@alineduranceau17923 жыл бұрын
@@Foodotomic OK thank you for the answer :)
@Foodotomic3 жыл бұрын
@@alineduranceau1792 my pleasure, do let me know if you need any further help :)
@sachs83793 ай бұрын
Yeast is vegan?
@gabarodriguez48153 жыл бұрын
Will this work with gluten-free flour?
@Foodotomic3 жыл бұрын
Yes, absolutely. It might not give you the exact same texture though.
@joanheffner91163 жыл бұрын
Can we make this low carb flour?
@Foodotomic3 жыл бұрын
For sure, you might not get the exact same texture though
@joanheffner91163 жыл бұрын
@@Foodotomic how many carbs in your recipe? My husband is type two diabetic
@kathytriana9312 жыл бұрын
I tried this recipe and it did not come out right with the quantity of water. Too much flower for so little water.
@Foodotomic2 жыл бұрын
Hello Kat, I have mentioned in the video to add the water required to knead the dough, you can also check the ingredient's quantity in the caption.
@sofiastylianou68793 жыл бұрын
Hey I just tried it but the water in the recipe seems to be way off. Are you sure you meant to write 50ml?
@Foodotomic3 жыл бұрын
50 ml is meant for the yeast activation and then you need to add some more while kneading it Sofia, you can add the water till you get that smooth consistency in the dough. Let me know if that helps, apologies if that was not clear in the video
@sruteepatro68613 жыл бұрын
From this dough can we make donuts?
@Foodotomic3 жыл бұрын
Yes Srutee, the dough recipe is very close to making donuts. I am going to make a donuts video soon too
@sruteepatro68613 жыл бұрын
@@Foodotomic thanks 🙏
@Foodotomic3 жыл бұрын
@@sruteepatro6861 my pleasure :)
@gabisek29312 жыл бұрын
50 ml water? For 300g of flour? Are you sure?
@Foodotomic2 жыл бұрын
I had also mentioned that you need to add the water as much as to knead the dough
@aishamubashar9658 Жыл бұрын
Exc
@Foodotomic Жыл бұрын
Thanks
@diniemadsen4778 Жыл бұрын
Why so much oil?
@Foodotomic Жыл бұрын
You can reduce the oil and prepare it as well
@earoler11872 жыл бұрын
I used this tutorial and so think I burned mine like a brick.
@Foodotomic2 жыл бұрын
So sorry to hear that, did you use oven to make them?
@earoler11872 жыл бұрын
@@Foodotomic yeah I did, I think I just overcooked them too long.