If someone were to ask me what's better than pizza? I'd say more pizza... but that's not necessarily true. Once you decide to stuff pizza inside of a pizza you get a completely different experience than eating two slices by themselves. Become a hero in the eyes of obesity and treat yourself to a life changing experience.
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• www.hellthyjunkfood.com/pizza-...
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PIZZA INSIDE A PIZZA
1750 Calories per Slice
Prep: 10 minutes
PreBake @ 475°F: 15 minutes​
Bake @ 475°F: 10 minutes​
Broil: 5 minutes
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Equipment:
• Pizza Stone: amzn.to/2bZqv70
• Pizza Peel: amzn.to/2bAic0r
Ingredients:
• Thin Crust Pizza Dough: amzn.to/2dPh2kc
• Local NYC Slice (or left over pizza slice)
• Mozzarella Cheese
• Toppings (your choice here)
• Pizza Sauce
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Directions:
1.) Preheat pizza stone in oven at 475°F
2.) Grab a leftover slice of pizza
3.) Flip it over and start putting toppings on that side because why not. Seems like a wasted opportunity for more goodness especially since we're going to wrap the entire thing in dough.
4.) Roll out the thin crust pizza dough, place your double sided topping pizza slice in the center and wrap the dough around the slice
5.) Trim off excess dough and place on preheated pizza stone for 15 minutes
You should now have a triangle piece of dough that looks like a pizza slice
6.) Add your pizza sauce, cheese and toppings just like it was a regular pizza except we all know there's another glorious pizza inside this thing like a pre-born baby
7.) Bake for an additional 10-15 minutes or until the cheese is completely melted
8.) You can choose to broil the top to get a nice bubbly, crispy texture
Regardless of what you do at this point you won't be disappointed. However your doctor might be disappointed, or your spouse so just make sure you keep this under wraps.
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Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.
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