Plant-Based Dining Takes Off at George Mason University

  Рет қаралды 7,506

Nation's Restaurant News

Nation's Restaurant News

7 ай бұрын

In this episode, Sophia Nelson, field marketing manager for foodservice provider Sodexho at George Mason University, explains how students there have embraced vegan and vegetarian dining, with the support of Kellanova and its products, such as MorningStar Farms.
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