Under the surface indeed

Thank you 😊😊

Sounds great! My kale has not came up so planted it again and harvested first cue but in greenhouse

Grow more perennial vegetables then. They're much more tolerant of bouncing temperatures. Perennial celery, claytonia, red-veined sorrel and fat hen don't care what the weather is like, and they're always reliable in an emergency. Fat Hen is supposed to be biennial, but I find it to be more like a short-lived perennial (I've kept one going for 10 years so far, just by nipping the flowers off). You can also eat the leaves of Alchemilla mollis (a bit furry, but you can lose that problem in a mixed salad with a bit of salad dressing. I have some seashore vegetables growing too. Sea radish - so long as you pick the sea pods when young. I had a Sea Kale a couple of years ago, much tougher against slugs than the garden variety. Sea purslane is another good one. But there are others that I've kept for a couple to a few years, growing in pots of gravelly, sandy soil. The salty taste of their leaves makes a change in a salad or, for example: in the case of Samphire, a steamed vegetable. I grow as many perennial vegetables as I can, as this reduces the amount of work I have to do with the more traditional annuals. The tomato plants, for example, have been weird. Some plants are promising. Some are acting downright strangely, and I cannot work out what is wrong with them. All the same variety, in different places but the same conditions in each (thank goodness I took some cuttings - that I do recommend).

​​@@AnasFoodLifestyle 🐦‍⬛ I noticed that you accidentally wrote put Crow This... at the beginning of your video. Thank you for the much needed laugh. May your crops be numerous, so even the Crows can share a little bit with you 💕 Very fitting, since your name Ana means Grace, and even the Crows need a bit of that from us. I just Subscribed. Great way to find your channel 😊

Yes absolutely will be fine in conservatory. Pls t more than you think you need just incase 😊

Mine are tiny , they been in ground 6 weeks and only 20cm tall 🫤

​@@AnasFoodLifestyle Spinach doesn't like heat. It grows best in late winter early spring.

Thank you, never even heard of Claytonia until now, is it nice?

​@@AnasFoodLifestyleyes it's nice. Also called miners lettuce

Cloud seeding , chem trails, all to stop things growing and block the sun. Big phama want us all ill on anti depressents they make billions from sick people

Thanks for sharing!! 😊

Thank you😊 not all my plant look that healthy. July garden tour video will be published any day now 😁

Hi yes aware of the situations with sky and farmers . Have you seen my last 2 live chats with Mark, he is farmer we discuss issues there, very interesting .we are doing another live chat this Sunday 7pm we are discussing the meat situation etc. those live videos need to be forwarded to people as they are eye opening 😊

Hello Bulgaria 😊 Thank you, that’s amazing to know they can stand such a low temperatures!

@@AnasFoodLifestyle My Bulgarian neighbours were surprised too when they saw all these green leaves growing through the deep snow, it was my Kale and other Brassicas. All these veg I mentioned also have to cope with long blistering hot summers where it might not rain for three or four months. The last couple of months the temps have been in the high 30's, today it just touched 40 C in the shade. I am very proud of my English style cottage garden with my traditional veg and herbs. Like the song, Parsley, Sage, Rosemary and Thyme do particularly well here. Well done with your channel educating about growing, even in tiny spaces, because every little helps doesn't it?

Nice post! Good to get news from Bulgaria. I’ll be looking for Jerusalem artichokes this autumn and will also start parsnips. You’ve got a good list there!

Thank you very much for you kind words. Yes I will try and share some videos with using it. 😊

🤞 for us, I have potatoes too, first year doing more than just couple of plants , we see 😊

I have few buckets and in ground, trying out first time on a bigger scale 🤞

Thank you 😊

Nettles die back in winter but yes they are very good for us

And the rest , the forest is full

Tell me about it, we live in south wales 🙄

Thank you 😊 it is easy peasy, spinach squeeze 😁

@@AnasFoodLifestyle 🤣🤣🤣

Use chard like you would spinach. I make saag aloo potatoes, bake it on top of salmon with a bit of cream cheese or add tiny ammount to omlet etc

Thank you, still there but it is about a year old so need to scroll through a bit or search x

@@AnasFoodLifestyle thanks x

I can’t advise on that I’m afraid. Anyone on any medication needs to do a research what they can or can’t consume or ask doctor

You can eat young leaves raw aded to a salad or use big leaves like you would cooked spinach. Just chop it up, add to the pan and a tad of butter and stew until cooked down. I love to add cream cheese and bake it on top of salmon 😋

It is perpetual spinach

Oh no! Didn’t spot that, you are the first person to point this out , thank you 😊

🤣 well this one is a good one to try out. You might get more reward than debt. My little one is only 4 but things do cost a fortune 🙄

@@AnasFoodLifestyle yeah my little ones are 27,24 and 22..and it doesn't get much cheaper..lol it gets worse!!

Not so little now😊 yes I can imagine the costs, thankfully just have one 😁

It has less toxins per cup than spinach !