I'll be showing you how to make "Elf Fries," a simple, tasty, & healthier homemade alternative to fast food french fries. It'll help to satisfy your french fry craving, like the french fry loving Erufuda the Elf from the manga "Plus Sized Elf" (エルフさんは痩せられない) by mangaka Synecdoche (シネクドキ), AKA Elf-san wa Yaserarenai, AKA Elf Can't Be On A Diet, where the recipe comes from in chapter 11. You can watch the anime too!!
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This recipe is for 2 servings of "Elf Fries."
Ingredients
2 medium sized potatoes
2 tablespoons potato starch
1 tablespoon olive oil
2 pinches salt
2 pinches black pepper
(Links to buy the ingredients to make it yourself are below the recipe)
Recipe:
1. Wash potatoes
2. Cut each potato into 16 potato wedges
3. Put all the potato wedges on a microwave safe plate
4. Cut a piece of plastic wrap large enough to loosely cover the plate of potato wedges
5. Depending on your on the power of your microwave, you'll microwave the potato wedges for 4 to 6 minutes
6. Add 2 tablespoons of potato starch to a small bowl
7 Add 2 pinches each of salt & black pepper to the bowl
8. Mix everything in the bowl
9. After the microwave is done cooking the potato wedges, check if it's fully cooked by poking a fork through a wedge. If the fork tines easily go through the wedge then it's done cooking.
10. Put the wedges in a bag big enough to hold them all and to shake them around too.
11. Add potato starch mixture into the bag
12. Seal the bag so nothing comes out.
13 Toss the wedges around in the bag to coat each wedge with the potato starch mixture
14. Put a large pan on the stovetop
15. Add 1 tablespoon of olive oil to the pan
16. Spread oil around the pan then turn heat on to medium
17. Add the potato wedges to the pan.
18. Lift the pan and shake the wedges around the pan so that the oil is soaked in all the wedges
19. After the wedges have cooked on one side for a few minutes you'll flip it to the other side
20. Flip each potato wedge to see if it has browned and crisped on the side which was touching the pan.
21. If it needs more time to brown and crisp then leave it for another minute or so and check again, repeat until your liking.
22. Once both sides are browned and crisp you're done and you can now plate the "Elf Fries."
Hope you enjoy making it and eating it too
Watch how to to make Elf Soup which we also made from Plus Sized Elf
• PLUS SIZED ELF - Elf S...
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