Probiotics are SO helpful for SIBO!

Glyphosate is the #1 cause. It was designed as a antibiotic from the beginning.

I Made SIBO using Dr. Willam’s recipe. It was super sour and over active. It was bubbling once I stirred it and continues to bubble after an hour refrigeration. I actually ate some even though it did not taste good at all.. The rest I saved to make a second batch. Someone told me it’s no good if it does that.

Great video! I did not have a yogurt maker and monkeyed around using a unheated oven with light only. Total sucess. No seperation at all on first batch but it was more grainy after using heated half and half. 2nd batch using quart jar, prebios plus, and 2% milk yielded no seperation and consistency and texture of Greek Yogurt which only improved after 5 hours refrigeration of same. Here is what I did which may help others (1) Placed digital thermometer in oven, light on fully closed. Temp measured 97 degrees farenenheit next morning. (2) Heated 4 cups 2% milk heating to 195 farenheit as measured using candy thermometer. Held milk to that temp for 5 minutes before totally removing from stove and letting it cool below 100 farenheit. I let it cool naturally as I was not in any hurry (3) Once fully cooled I prepared ingedients in quart glass jar as per instructions. (4)I loosely covered jar with saran wrap and made sure to position jar close to centre of oven and not to close to light bulb. I knew if I had done that the light flow through the glass could generate too much extra heat within the contents and cause my experiment to fail prematurely (5) Left jar in oven 36 hours undisturbed. After 36 hours I stirred the yogurt and placed in fridge for 5 hours. I don’t know how well it will work for SIBO or SIFO, but that was the best yogurt I ever tas very best yogurt I ever tasted. 100% No Joke!

Thank you

Pls, I can't find her list with the recommended yoghurt makers

Great infio!!

Hi Donna. Many thanks for this. I am looking for Bifodobacterium infantis. Is this something you do or plan to do? Thanks

Has anyone ever finished the 36 hours and found little yellow spots on top of the finished fermented milk product? We did last time and wondered if it was a kind of mold. We ate it anyway. Thoughts?

H, Thanks for the videos.. I just starting watching these & man wow if that works to heal some skin breakouts I am getting i will be so happy ... Can anybody please tell me if I can get the L Reuteri locally here in the Orlano,Fl area until i can make some myself ? Thanks

Hi Donna. Do you have a number that we can call to order your product? I'm visually impaired and it's so hard to order from your site. Thank you so much for all you do. What could help site that you may have?;or vision?

I cant wait! I take SIBO ARMOUR & 20 other things. I hope this works!

can sibo also result in lpr

WHY MAKE THEM SEPARATE? THANKS

Hi Donna, can you use 2 percent milk to feed Kefir?

can i take kefir for sibo

Thank you Donna for this information. I wonder if you have a diary free recipe with these 2 specific strains ? I have SIBO but can't have diary.

I made the L-Reuteri yogurt. But I used a different brand of reuteri in capsule form. I open them up and mix with my inulin. Yogurt turned out great. I am assuming because I used a different type of L-reuteri it still will give me same benefits as the type you use. And when I make another batch can I use 2 tbsp of first batch but do I still need to add inulin again??

Omg Help!! 💗😭 i keep trying to make the reuteri yogurt with biogaia and with your cultures as well. Have tried all, milk, half and half. I got the luvele yogurt maker and keep getting separation and it tastes a tiny bit bitter at the end, so i have thrown up out. What can I do? 😭😭😭 I really want to be consuming the reuteri yogurt 🙏🏾🙏🏾🙏🏾🙏🏾💗

That glas you have i front is so bat - g’et rid of that - thank you frank dk