Poh Ling Yeow cooking Chicken Satay with Peanut Sauce

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Poh Ling Yeow cooking Chicken Satay with Peanut Sauce

Рет қаралды 264,364

Күн бұрын

Malaysia Kitchen Australia ambassador Poh Ling Yeow cooking Chicken Satay with Peanut Sauce! For the full recipe, check out our website www.malaysiakitchen.com.au.

Пікірлер: 95

@mickpork 11 жыл бұрын

Poh is easily the best Chef on Australian TV.Always smiling and always happy...

@Tasikime 2 жыл бұрын

Not a chef

@johnnyhorton5984 9 ай бұрын

Thanks Poh! What a life you lead in beautiful Ozzy! Spare a thought for us Pommies here in the dark miserable wet of English autumn, boo hoo! But, bless ya for cheering us up with that stunning recipe!

@Sasjac78 10 жыл бұрын

Wow... I think this is the best satay recipe video I've seen so far.. Poh, you teach so well. Your "ketupat" or pressed rice cubes method is just brilliant... I am going to try and make satay. I wish I live next door to Poh.

@hotmaledotcomdotah 11 жыл бұрын

Omg, Poh is so cute and warm, look at her smile, just beautiful.

@justineantheajambalos2568 10 жыл бұрын

i was hoping she would say to the birds, "no, that's cannibalism". i'll try to make my satay at home. thank you for this! :)

@maskedsuperS 11 жыл бұрын

This is the best cooking tutorial for saty ayam I have ever found. Thank you! Now I don't need to attend a cooking class in Penang.

@garym1124 10 жыл бұрын

The best satay recipe I have seen, you are a gem.

@EFEFIlIl 11 жыл бұрын

I'm so glad I've found these videos. I love Malaysian food but I don't have any restaurants in my area.

@shairazieffrim2008 10 жыл бұрын

Never knew making these are simple! Thanks for posting!

@AmirASabbagh 10 жыл бұрын

She is brilliant!

@applepear5095 Жыл бұрын

Poh you are amazing, I like your cooking could Thanks

@gor0356 10 жыл бұрын

Poh, simply the best.

@slinkywinks 5 жыл бұрын

The original link is bad but I found the recipe here: www.sbs.com.au/food/recipes/malaysian-chicken-satay-homemade-peanut-sauce

@danhdao1647 4 жыл бұрын

I love this recipe...thankyou

@ghrbaa6727 10 жыл бұрын

Malaysians make the best satays! Thank you Poh :)

@glennex0077 2 жыл бұрын

That smile 👌

@DC180 8 жыл бұрын

i followed this turned out amazing, took bit of time but ohhh so worth it.

@kenlee1969 9 жыл бұрын

Ok this will take me 2 days to prep lol, but super duper nice presentation - a star choice in any restaurant menu! Will attempt one day soon.

@faikahismail 11 жыл бұрын

Dear Mason Wong...from my experience if you do cook the sauce right and freeze it in the freezer...it can be kept for months....just reheated the amount that you want to use and keep the rest in the freezer. Never thaw the whole sauce otherwise it will be ruin.

@JensHove 3 жыл бұрын

Sadly, no recipes on the website. Looks delicious.

@Mariamakeup101 8 жыл бұрын

please open up a malaysian resturant in sydney your recipes are so amazing I would defiantly go

@phocho11 5 жыл бұрын

Would love the written recipe Poh please!

@TheThaiTeam 5 жыл бұрын

rescu.com.au/chicken-beef-satay-recipe-poh-ling-yeow/

@apetlambinicio2611 4 ай бұрын

Exact ingredients pls? Wayching from Philippines! Thank yoi

@kumbackquatsta 11 жыл бұрын

wonderful. thanks for this. such fond memories.

@SaoAnita 11 жыл бұрын

FYI: Satay or sate is originated from East Java, Indonesia and spreaded throughout Southeast Asia (Malaysia, Brunei, Singapore and Thailand). You can google it. Just wanted these people to know.. Hehe.. Love your recipe by the way! :)

@Silverwarhawk 7 жыл бұрын

Extreme poverty is originated from East Java, Indonesia and not spreaded out throughout Southeast Asia. Who's having the last laugh now?

@kimheng2506 2 жыл бұрын

Looking so yummy Poh thank you so much 👌🥰🥰

@nominalaccounting 10 жыл бұрын

You made me laugh and cook, thank you!

@bettyescookingchannel 5 жыл бұрын

Looks good.

@karinelefebvre5064 2 жыл бұрын

Dommage qu'il n'y ait pas de traduction

@Ron-rk6iz 2 жыл бұрын

I missed te sweetnes, I like to ad some Molasses to the sauce.

@CocoTiu 7 жыл бұрын

She is generous

@CocoTiu 7 жыл бұрын

Thank you

@OhadSebbag 11 жыл бұрын

very good recipe!

@plethoraria 10 жыл бұрын

More videos, please!!

@amethystrosemaiden 4 жыл бұрын

Hi Poh Ling, love your video on this satay recipe. U have an amazing blender. What brand is it? I need to get one like that

@sheebualphy3677 9 жыл бұрын

hey Poh.. you are so amazing & inspiring... I love Malaysian foods a lot.. the way u make it is so wonderful n tricky...!!! I always wow at ur presentation:) thank you for your lovely recipes presentation... kisses n love from India :)

@wwccssyy 11 жыл бұрын

Thank you :D

@Fireball1787 9 жыл бұрын

Sounds absolutely wonderful! Had some of these (several times) in Singapore in the Hawkers' markets. Memorable! Wonder if I can replicate them at home!

@salvinraj 11 жыл бұрын

Love it...

@audreychoong7323 5 жыл бұрын

It is so difficult to slice or cut a galangal with a knife. How do you do it with such ease?

@Perriax 8 жыл бұрын

Oh boy, YUM!!

@kieplangthang825 3 жыл бұрын

tuyệt hấp đãn nha

@angiegl4344 3 жыл бұрын

Unable to find the recipe on the website as it’s a restaurant now??

@aungaungnuingthan4912 9 жыл бұрын

I like to listen Moe. .

@jetmobile 4 жыл бұрын

Recipes no longer available on the website?

@juan58102 8 жыл бұрын

Great!

@MVS846 9 жыл бұрын

I really love the recipe, but you speak to fast for me so didn' t get all the ingredients, I'll watch many times till I get them complete, its a great video. Thanks

@lambui9245 7 жыл бұрын

lovely girl with the best satay chicken ever , so good , so tasty.

@KelvinLT 11 жыл бұрын

great

@simpletastybyais1117 9 жыл бұрын

Hi! can I use oven instead of a grill?

@majestic6303 5 жыл бұрын

Can you list the Ingredients please

@masonwong8522 11 жыл бұрын

hi. can you tell me how long can the dipping sauce be kept for?

@werklwa8798 8 жыл бұрын

Does anybody know the song on the background????

@procekim 6 жыл бұрын

Is your website down?

@kelliemarie6771 3 жыл бұрын

Hi, how do we find the breakdown of ingredients, I went to the site but doesn’t show recipes? Thanks

@safwanschannel4914 3 жыл бұрын

Can try this link to make the peanut sauce kzfaq.info/get/bejne/a9Ryi7lqyNuRpok.html

@safwanschannel4914 3 жыл бұрын

For the satay, can try this link kzfaq.info/get/bejne/rN17oc-KxJjNp2Q.html

@kelliemarie6771 3 жыл бұрын

Safwan’s Channel thanks for your help 😃

@olujay708 3 жыл бұрын

Could we use ginger in place of gelengal? 👀

@SuperSpecies 3 жыл бұрын

It will be fairly similar though not 100% the same. You can get galangal frozen from some Asian supermarkets and it can be kept for a very long time.

@TheBouliboula 9 жыл бұрын

no coco milk?

@mysty0 10 жыл бұрын

Subbed

@TheCardinal365 8 жыл бұрын

what is the difference between 'dark','sweet' and 'thick' soy sauce? or are they all the same thing?

@mr3111 8 жыл бұрын

sweet soy sauce is very sweet. Dark soy sauce is only mildly sweet has a rich flavor profile (less salty) to it because like olive oil it comes from the later press. Both dark and sweet soy sauces are thick as well as imitation oyster sauce (salty different flavor profile).

@WolfGirl277 7 жыл бұрын

TheCardinal365 Dark is the darkest shade of black ofc!............................ Obviously I'm joking lol...

@SuperSpecies 3 жыл бұрын

Thick soy sauce is the same as Chinese dark. Thin is normal light soy sauce for every day use, it actually has more salt than dark. Chinese dark is for colour more than flavour. Dark sweet is usually Thai and is usually much less runny than Chinese or Japanese soy sauces.

@Hammertime054 6 жыл бұрын

Can you freeze the peanut sauce

@woofolliesmydog8628 6 жыл бұрын

Yes.

@eifersuchtkim669 9 жыл бұрын

You fockin nuts but I love the way u cook owwwwww yeah!

@charliejanto6771 4 жыл бұрын

👍👍👍👍👍👍👍👍👍👍👍

@abelsumanas 5 жыл бұрын

Fellow Indonesians, while the fact that satay originates from a place now known as Indonesia, this recipe is a MALAYSIAN SATAY. This is not Madura, Maranggi, etc. Try making them sometimes. Duaduanya itu sate yg beda.