Malaysia Kitchen Australia ambassador Poh Ling Yeow cooking Chicken Satay with Peanut Sauce! For the full recipe, check out our website www.malaysiakitchen.com.au.
Пікірлер: 95
@mickpork11 жыл бұрын
Poh is easily the best Chef on Australian TV.Always smiling and always happy...
@Tasikime2 жыл бұрын
Not a chef
@johnnyhorton59849 ай бұрын
Thanks Poh! What a life you lead in beautiful Ozzy! Spare a thought for us Pommies here in the dark miserable wet of English autumn, boo hoo! But, bless ya for cheering us up with that stunning recipe!
@Sasjac7810 жыл бұрын
Wow... I think this is the best satay recipe video I've seen so far.. Poh, you teach so well. Your "ketupat" or pressed rice cubes method is just brilliant... I am going to try and make satay. I wish I live next door to Poh.
@hotmaledotcomdotah11 жыл бұрын
Omg, Poh is so cute and warm, look at her smile, just beautiful.
@justineantheajambalos256810 жыл бұрын
i was hoping she would say to the birds, "no, that's cannibalism". i'll try to make my satay at home. thank you for this! :)
@maskedsuperS11 жыл бұрын
This is the best cooking tutorial for saty ayam I have ever found. Thank you! Now I don't need to attend a cooking class in Penang.
@garym112410 жыл бұрын
The best satay recipe I have seen, you are a gem.
@EFEFIlIl11 жыл бұрын
I'm so glad I've found these videos. I love Malaysian food but I don't have any restaurants in my area.
@shairazieffrim200810 жыл бұрын
Never knew making these are simple! Thanks for posting!
@AmirASabbagh10 жыл бұрын
She is brilliant!
@applepear5095 Жыл бұрын
Poh you are amazing, I like your cooking could Thanks
@gor035610 жыл бұрын
Poh, simply the best.
@slinkywinks5 жыл бұрын
The original link is bad but I found the recipe here: www.sbs.com.au/food/recipes/malaysian-chicken-satay-homemade-peanut-sauce
@danhdao16474 жыл бұрын
I love this recipe...thankyou
@ghrbaa672710 жыл бұрын
Malaysians make the best satays! Thank you Poh :)
@glennex00772 жыл бұрын
That smile 👌
@DC1808 жыл бұрын
i followed this turned out amazing, took bit of time but ohhh so worth it.
@kenlee19699 жыл бұрын
Ok this will take me 2 days to prep lol, but super duper nice presentation - a star choice in any restaurant menu! Will attempt one day soon.
@faikahismail11 жыл бұрын
Dear Mason Wong...from my experience if you do cook the sauce right and freeze it in the freezer...it can be kept for months....just reheated the amount that you want to use and keep the rest in the freezer. Never thaw the whole sauce otherwise it will be ruin.
@JensHove3 жыл бұрын
Sadly, no recipes on the website. Looks delicious.
@Mariamakeup1018 жыл бұрын
please open up a malaysian resturant in sydney your recipes are so amazing I would defiantly go
Exact ingredients pls? Wayching from Philippines! Thank yoi
@kumbackquatsta11 жыл бұрын
wonderful. thanks for this. such fond memories.
@SaoAnita11 жыл бұрын
FYI: Satay or sate is originated from East Java, Indonesia and spreaded throughout Southeast Asia (Malaysia, Brunei, Singapore and Thailand). You can google it. Just wanted these people to know.. Hehe.. Love your recipe by the way! :)
@Silverwarhawk7 жыл бұрын
Extreme poverty is originated from East Java, Indonesia and not spreaded out throughout Southeast Asia. Who's having the last laugh now?
@kimheng25062 жыл бұрын
Looking so yummy Poh thank you so much 👌🥰🥰
@nominalaccounting10 жыл бұрын
You made me laugh and cook, thank you!
@bettyescookingchannel5 жыл бұрын
Looks good.
@karinelefebvre50642 жыл бұрын
Dommage qu'il n'y ait pas de traduction
@Ron-rk6iz2 жыл бұрын
I missed te sweetnes, I like to ad some Molasses to the sauce.
@CocoTiu7 жыл бұрын
She is generous
@CocoTiu7 жыл бұрын
Thank you
@OhadSebbag11 жыл бұрын
very good recipe!
@plethoraria10 жыл бұрын
More videos, please!!
@amethystrosemaiden4 жыл бұрын
Hi Poh Ling, love your video on this satay recipe. U have an amazing blender. What brand is it? I need to get one like that
@sheebualphy36779 жыл бұрын
hey Poh.. you are so amazing & inspiring... I love Malaysian foods a lot.. the way u make it is so wonderful n tricky...!!! I always wow at ur presentation:) thank you for your lovely recipes presentation... kisses n love from India :)
@wwccssyy11 жыл бұрын
Thank you :D
@Fireball17879 жыл бұрын
Sounds absolutely wonderful! Had some of these (several times) in Singapore in the Hawkers' markets. Memorable! Wonder if I can replicate them at home!
@salvinraj11 жыл бұрын
Love it...
@audreychoong73235 жыл бұрын
It is so difficult to slice or cut a galangal with a knife. How do you do it with such ease?
@Perriax8 жыл бұрын
Oh boy, YUM!!
@kieplangthang8253 жыл бұрын
tuyệt hấp đãn nha
@angiegl43443 жыл бұрын
Unable to find the recipe on the website as it’s a restaurant now??
@aungaungnuingthan49129 жыл бұрын
I like to listen Moe. .
@jetmobile4 жыл бұрын
Recipes no longer available on the website?
@juan581028 жыл бұрын
Great!
@MVS8469 жыл бұрын
I really love the recipe, but you speak to fast for me so didn' t get all the ingredients, I'll watch many times till I get them complete, its a great video. Thanks
@lambui92457 жыл бұрын
lovely girl with the best satay chicken ever , so good , so tasty.
@KelvinLT11 жыл бұрын
great
@simpletastybyais11179 жыл бұрын
Hi! can I use oven instead of a grill?
@majestic63035 жыл бұрын
Can you list the Ingredients please
@masonwong852211 жыл бұрын
hi. can you tell me how long can the dipping sauce be kept for?
@werklwa87988 жыл бұрын
Does anybody know the song on the background????
@procekim6 жыл бұрын
Is your website down?
@kelliemarie67713 жыл бұрын
Hi, how do we find the breakdown of ingredients, I went to the site but doesn’t show recipes? Thanks
@safwanschannel49143 жыл бұрын
Can try this link to make the peanut sauce kzfaq.info/get/bejne/a9Ryi7lqyNuRpok.html
@safwanschannel49143 жыл бұрын
For the satay, can try this link kzfaq.info/get/bejne/rN17oc-KxJjNp2Q.html
@kelliemarie67713 жыл бұрын
Safwan’s Channel thanks for your help 😃
@olujay7083 жыл бұрын
Could we use ginger in place of gelengal? 👀
@SuperSpecies3 жыл бұрын
It will be fairly similar though not 100% the same. You can get galangal frozen from some Asian supermarkets and it can be kept for a very long time.
@TheBouliboula9 жыл бұрын
no coco milk?
@mysty010 жыл бұрын
Subbed
@TheCardinal3658 жыл бұрын
what is the difference between 'dark','sweet' and 'thick' soy sauce? or are they all the same thing?
@mr31118 жыл бұрын
sweet soy sauce is very sweet. Dark soy sauce is only mildly sweet has a rich flavor profile (less salty) to it because like olive oil it comes from the later press. Both dark and sweet soy sauces are thick as well as imitation oyster sauce (salty different flavor profile).
@WolfGirl2777 жыл бұрын
TheCardinal365 Dark is the darkest shade of black ofc!............................ Obviously I'm joking lol...
@SuperSpecies3 жыл бұрын
Thick soy sauce is the same as Chinese dark. Thin is normal light soy sauce for every day use, it actually has more salt than dark. Chinese dark is for colour more than flavour. Dark sweet is usually Thai and is usually much less runny than Chinese or Japanese soy sauces.
@Hammertime0546 жыл бұрын
Can you freeze the peanut sauce
@woofolliesmydog86286 жыл бұрын
Yes.
@eifersuchtkim6699 жыл бұрын
You fockin nuts but I love the way u cook owwwwww yeah!
@charliejanto67714 жыл бұрын
👍👍👍👍👍👍👍👍👍👍👍
@abelsumanas5 жыл бұрын
Fellow Indonesians, while the fact that satay originates from a place now known as Indonesia, this recipe is a MALAYSIAN SATAY. This is not Madura, Maranggi, etc. Try making them sometimes. Duaduanya itu sate yg beda.