Learn how to make Poha Chivda that is a quick Indian snack recipe made during the festival of Diwali. Our chef Archana brings you the yummy and crunchy delight on Ruchkar Mejwani.
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Ingredients:
250 gms Poha (thin)
2 Cups Oil
100 gms Groundnuts
1 Cup Dried Coconut
50 gms Chana
2 tsp Coriander Seeds
1 tsp Mustard Seeds
20-25 Curry Leaves
4-5 Green Chillies
1/2tsp Turmeric Powder
Sugar
Salt
साहित्य:
२५० gms जाडे पोहे
२ कप तेल
१०० gms शेंगदाणे
१ कप सुकं खोबरं
५० gms चणा
२ tsp धणे
१ tsp मोहरी
२०-२५ कडीपत्त्याची पाने
४-५ हिरव्या मिरच्या
१/२ tsp हळद
साखर
मीठ
Method:
- First, heat a pan. Add the poha and roast it for sometime. Remove the poha and put it in a bowl.
- In another heat some oil. One by one fry groundnuts, dried coconut, coriander seeds & chana. Mix these ingredients into the Poha.
- For the tadka, in the same oil add mustard seeds, curry leaves, green chillies & turmeric powder. Add the tadka into the Poha.
- Add sugar and salt to the Poha and mix everything well.
- Chivda is ready to be served!
Host: Archana Arte
Copyrights: REPL
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