This easy poke cake is made with a boxed cake mix, fresh blueberries and blackberries simmered into a compote, and topped with vanilla or lemon flavored whipped cream. No jello filling like the old fashioned poke cakes, but also no need to make the cake part from scratch. Easy, light and features the fresh berries in a beautiful, delicious way!
For detailed recipe: farmtojar.com/...
Ingredients:
1 ½ cups fresh or frozen blueberries plus extra for decorating
1 ½ cups fresh or frozen blackberries plus extra for decorating
½ Cup granulated sugar
water
1 Tablespoon cornstarch
⅛ Teaspoon fine salt
2 Teaspoons fresh lemon juice
1 Box Cake mix white, yellow or lemon
3 eggs
2 Cups fluid heavy cream
3 Tablespoons confectioners’ sugar
2 Teaspoons vanilla extract
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