🇹🇹 Ponche De Creme By Mr. Creamy's Christmas Delights in Trinidad & Tobago

🇹🇹 Ponche De Creme By Mr. Creamy's Christmas Delights in Trinidad & Tobago | Foodie Nation Feature

Рет қаралды 97,534

Жыл бұрын

Andrew Jones aka "Mr. Creamy", of Mr. Creamy's Ponche De Creme and Christmas Delights, takes us on a deep dive into his meticulous process of making Ponche De Creme, a staple Christmas drink in Trinidad & Tobago! 🇹🇹
To place orders, connect with Andrew here:
Phone: (868) 767-6688
Facebook: / mrcreamyponchedecreme
Instagram: / mr.creamyponchedecreme
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#PoncheDeCreme #TriniChristmas #FoodieNationFeature

Пікірлер: 134

@FoodieNation Жыл бұрын

To place orders, contact Andrew via (868) 767-6688

@ryanmahabir664 Жыл бұрын

You guys ship overseas

@camrylwallace6643 Жыл бұрын

But If is for lactose intolerant people how come you still adding MILK?

@humblelion Жыл бұрын

Watching from 🇯🇲. Big up Chef Andrew.

@Gotsave Жыл бұрын

We make this ponche de crema on the island of Curaçao too. But this recipe of this chef is unique

@Jay-im4bi Жыл бұрын

Thanks Mr Creamy and Foodie Nation. This video was food for the soul!

@MaracasValleyGirl Жыл бұрын

I love everything about Trinidad when I'm outside of it! Hate racism & violence. LOVE WHAT YOU HAVE! We struggling out here!

@kmacm6529 11 ай бұрын

Well stated dear🇹🇹🇹🇹🇹🇹

@jeanettegayadeen7324 Жыл бұрын

Awesome!!! So glad you have shared this !!!

@veronasammy998 Жыл бұрын

Thank you for sharing! All the best for 2023

@joycerussell4815 Жыл бұрын

Thanks for sharing your talent, making punch of creamy 's and black cakes for the holidays.Good luck to you and your family. ❤️👍💯🇹🇹

@marshabetancourt45 Жыл бұрын

Wow wonderful recipe Andrew 😋 thanks for sharing 👍🏾 so so proud of you 👏

@sashaadams10 Жыл бұрын

Yummy 😋 enjoy your Christmas holidays thanks for sharing from Trinidad 🇹🇹💖💕💕

@jamalanderson9777 Жыл бұрын

Thank you for sharing. Looking forward to trying it this weekend

@markied2873 Жыл бұрын

Looking extremely satisfying

@masalamouth Жыл бұрын

Looks delicious.. Thanks for sharing! Seasons Greetings.

@kezziannemiller5482 Жыл бұрын

So so so good! 👏🏾

@nadinemurrell1303 7 ай бұрын

Excellent you're a great teacher love it

@triciaclement-maison789 Жыл бұрын

Love the way you explained everything, the pumbella looks delicious, yes he did say they do lactose intolerance drink he just did not showcase that one.

@SB-ol9up Жыл бұрын

Step by Step . Great job ❤

@karminiparsan9256 Жыл бұрын

Proper thing..bravo 👌👌👏👏

@gregrichard9192 Жыл бұрын

Great job Love the local terms

@user-wq8df7te8b 8 ай бұрын

Mr Creami I have been looking for tonka bean seed in Trinidad? May I ask where u got it so I can my son to bring back for me in the US thanks

@corinetfrancis-williams5717 Жыл бұрын

God is great. Ingredients revealed or not. Mr Cremey you are blessed you have his favour. Blessed

@daphnejulien6195 Жыл бұрын

Great well done

@lavernb26 Жыл бұрын

Thanks for sharing. Looks very well made and of course I know it's tasty 🙌❤️

@hedykarim3614 Жыл бұрын

Luv Mr Creamy !

@theresagrant-guest6840 Жыл бұрын

YUMMY.

@nakimamatthews3419 Жыл бұрын

I like the story

@peacheshill1950 Жыл бұрын

My parents always say with you make with love people will show love bz it from the heart no carnal minds bless

@lucyguiland-nt9vu 3 күн бұрын

Thank you 🎉🎉🎉🎉

@zorarahamut4805 8 ай бұрын

I make pumbella without achol very delicious excellent recipe

@christinesydney8692 Жыл бұрын

Yeessss!❤

@christinesydney8692 Жыл бұрын

Thanks for all you do!

@BD-fo7ps 8 ай бұрын

🇨🇦🇨🇦Toronto - ❤ 😋❤️ - makes me Home sick !!! On a cold Sunday afternoon in Toronto Thanks for memories 💕💭💕🇨🇦💭

@seygra20 Жыл бұрын

I love this. I have not tried ponche de creme because the raw eggs freeky me out. I will try the pumpkin version. I tried to make it once but it did not occur to me to add all those spices. Good job Mr Creamy

@Kimmy_95 Жыл бұрын

I made ponch de creme many times & I've never gotten sick. And I HATE eggs for breakfast for eg. I gave the drink to many ppl & they were OK .....don't be afraid of the eggs. If it makes u feel better, prepare the mixture on the stove.

@airamilona1555 9 ай бұрын

You can temper the eggs on the stove, strain, add milk mixture then alcohol lastly.

@thesaucysassy Жыл бұрын

Thank you for sharing. Can't wait to patronize when I'm back in trinidad

@richardrampersad1654 Жыл бұрын

BAD BAD. ..AWESOME MAGNIFICENT AWESOME TREMENDOUS DELICIOUS RESPECT

@hedykarim3614 Жыл бұрын

Wow That giant bottle of rum extract!

@GisGen Жыл бұрын

Could you teach me to make EVERYTHING? Your delivery, details omg I'm grateful

@ladygolden1780 Жыл бұрын

Can you use Almond milk and condensed milk instead of evaporated? Suppose I cannot get Angustura bitters..is there anything else u can use. loving the pumpkin...Never could drink Punchen....

@kershellburris7207 Жыл бұрын

@FoodieNation how much bottles of ponche de creme does this recipe yield? 6 condensed milk, evap and eggs?

@scorpioseven6198 Жыл бұрын

Good afternoon, what's the rum flavouring, and where can I get it?

@forlifeempress4142 Жыл бұрын

Where do you get your bottles

@ivygilliard8114 7 ай бұрын

I am going to make it

@myjourneyafterzainne1984 Жыл бұрын

I bought a bottle of ponche creme and it seize in the bottle nothing coming out any tips

@jkay2747 Жыл бұрын

You is ah boss

@faithdavid2202 Жыл бұрын

Ive read where you could pasteurize the eggs for use to be safer

@chupidcreole5632 Жыл бұрын

you have too or else it would not be safe for consumption.. Mr. Creamy was taught wrong..

@kbro7997 6 ай бұрын

❤❤❤❤

@merleclyne2512 7 ай бұрын

❤❤❤❤❤

@01cornflakes Жыл бұрын

Big up d big Dog Jones!

@natasha.leaderleader417 4 ай бұрын

What's the brand of the over proof rum

@flydia11 Жыл бұрын

Mustard have alcohol do you also do non alcohol beverage

@goodtobecaring4035 Жыл бұрын

Love your accent bro

@user-xi7mv1td7f 3 ай бұрын

😂😂me too ❤

@andycalimara Жыл бұрын

Why don’t you cook the one with egg?

@user-xi7mv1td7f 3 ай бұрын

In mexico we call that rompope 😋

@rosemundyee6863 Жыл бұрын

I like poncho de crème do like custard then add the rum. cannot stand raw eggs .

@ursulamartin1038 Жыл бұрын

👍👍👍👍👍👍

@suehorton1546 Жыл бұрын

Where can I order it,and can it be shipped to Florida

@ironchef16524 Жыл бұрын

Sorry

@PrettySoPretty Жыл бұрын

I need a case here in NY 😩

@Trimendous1 Жыл бұрын

Niceness taking a bottle

@rosamundakajessiejulien8994 Жыл бұрын

Oh I just came across this wow!!!! Fantastic. I have a question can I use almond milk in steak of evaporated milk? Also no condensed milk was used in the pumkin...do I then use sugar?

@FoodieNation Жыл бұрын

Yes you can use almond milk. Condensed milk was in fact used for both flavors.

@trinigirlchrissy Жыл бұрын

I’ve heard oat and cashew milk are better substitutes than almond as it mixes smoother with the rum.

@karenleach6427 Жыл бұрын

Well Done will try

@caroldaniel5198 Жыл бұрын

@@FoodieNation how many lb pumpkin

@EugeneMaynard Жыл бұрын

👍🏾🙏🏾 🇬🇧🇸🇪🇹🇹

@janetbaptiste6707 Жыл бұрын

What is over proof rum, ? Thank you

@curtisthomas2670 Жыл бұрын

Regular rum is usually less than around 40% alcohol by volume or 40% "proof". Over proof rum has a higher alcohol %, up to around 80%. Usually a cheaper clear rum used as a base for cocktails etc

@sasce5481 Жыл бұрын

Nice🍒

@user-xi7mv1td7f 3 ай бұрын

😁😁 Right 🤣

@jevonollivierre4646 Жыл бұрын

I don't understand, how come you say that the pumpkin is substitute for lactose intolerant people but still use milk?

@fentybeauty9928 Жыл бұрын

Tell me about it LOL

@fentybeauty9928 Жыл бұрын

If I drink that I will be in serious trouble...

@vanessasunsetrose9555 Жыл бұрын

He said he was using cashew milk in the pumpkin that's plant base not animal 😐

@sandraclarke8003 Жыл бұрын

Hi there I don’t know what tanka bean is

@curtisthomas2670 Жыл бұрын

Dried seed of tonka bean fruit.

@faithdavid2202 Жыл бұрын

I need a non alcoholic version thanks

@charisfrancis7022 Жыл бұрын

Just omit the alcohol from the recipe

@stillirise7813 4 ай бұрын

Why?🙄

@user-xi7mv1td7f 3 ай бұрын

@@stillirise7813😂😂😂why not 😆

@nphipps9406 Жыл бұрын

you don't need to smell if the egg is firm

@nphipps9406 Жыл бұрын

but you giving away your secret. it's the first time I heard about the other punch a creme

@ironchef16524 Жыл бұрын

Key ingredient is love for what you doing and care for your customers

@suehorton1546 Жыл бұрын

Thank u for the number

@jenellebanks5842 11 күн бұрын

Tang a bean??

@haroldbrown4534 Жыл бұрын

Get a cutting board you can afford it please

@user-qi8yq1yx5i Жыл бұрын

Seetbread

@carolparker5685 Жыл бұрын

Someone would capitalize on your recipe.😢

@chupidcreole5632 Жыл бұрын

@Foodie Nation, Mr. Creamy did not pasteurize the eggs therefore it's not really safe for consumption. Oh gees that fresh egg smell...

@mizzmatthews Жыл бұрын

The lime zest takes care of the fresh egg taste and smell. I like your name, it suits you. 😉

@faraleepersad-mohammed4031 Жыл бұрын

@@mizzmatthews I thought it but ah didn't want to say lol 😆 🙃 😅 been making this for years with raw eggs..no problem till this day

@vanessasunsetrose9555 Жыл бұрын

Lol

@msvirtuousity Жыл бұрын

@@mizzmatthews 😀gd point

@openmindcaring2734 Жыл бұрын

With the kime zest no fresh egg smell

@patrinasheppard6476 Жыл бұрын

Michelle by the savannah shared a spouse recipe but didn't indicate that she loads up her souse with msg/vetsin that can give someone a heart attack.If you try to follow the recipe she gave you'd wonder why it doesn't taste the same. To me that taste of so much msg is horrible.

@patrinasheppard6476 Жыл бұрын

Sorry! Souse recipe not spouse. Auto correct messed me up there! 😂

@seygra20 Жыл бұрын

This video is about ponche d creme not souse, though.

@patrinasheppard6476 Жыл бұрын

@seygra20 Yes love, I know it's not about souse. I should have been clearer. I was really responding to a comment that talked about not giving out your recipe , lest you lose business. Most people, however, when sharing their recipes, withhold at least one ingredient and share mainly the basics. I then alluded to Michelle. Who knows, then? Maybe/maybe not, he's keeping an ingredient as his secret that would give his product that extra punch.

@susanseales6857 Жыл бұрын

There is always something that is not revealed...

@user-xi7mv1td7f 3 ай бұрын

❤

@user-yw6ux9gx8r 7 ай бұрын

He will make two income because of u tube and what he sell and people does not get the same results even though wise lool😊

@haroldbrown4534 Жыл бұрын

Can you use a better knife to peal the pumpkin you are a cook man

@lizabetx483 Жыл бұрын

It is not wise to reveal the recipes if this contributes to your livelihood. You can't live on thanks!

@jkay2747 Жыл бұрын

He's talented and very creative. Ideas and creative juices flow through his veins. When you are a master at what you do, you will always have an edge.

@Sapphire595 Жыл бұрын

Even though he shared his recipe with us, there are still a lot of ppl who will purchase, who known even more new customers will buy his products ... He's not Loosing anything him sharing his recipe anyone can try it, make it, him making and selling it's his love, work ect that makes his product special. Change your way of thinking!

@ironchef16524 Жыл бұрын

@@Sapphire595 Thank You. Appreciate the support

@seygra20 Жыл бұрын

He revealed his recipe but who has time to make it from scratch. I would prefer to purchase this than to make it

@marcelinjackson1723 Жыл бұрын

His sharing will further bring blessings on him, he’s very confident in his product I don’t think anyone making it can replicate it exactly as him even if they try.