You inspire me young lady. It's nice to see young people in the kitchen!!!

Love this. And love your voice too. You know how some ppl try to put on an American Trini accent when they do YT videos? I'm so glad to hear your voice as you pronounce your words properly, clearly, and with that Trini sing-song quality. Love this. Simply Local. Gonna make your recipe soon. Thanks.

The girl calling me an alcoholic bcuz I want to taste the rum...im appalled😂😂😂

Thanks for sharing your recipes, you are so good at everything you do

I am refreshing myself on the ingredients I am in the kitchen making ponche ah creme for my family dinner and celebration of Jesus on Christmas Day. Thanks for posting this. Merry Christmas!

omg this saved the day i was legit hunting for a recipe ..thank you

Lovely video , simple take on ponche de creme 👍🏾

Renee your kitchen looks fantastic!! You also look really fab !! it's great to see your really cool video

Well done I love that drink.

I always wanted to know how to make this my dad love it and when I was younger he would have a friend make it. Now I know thank u haha.

I love how you do your mixture

Love it great work...

WOW Looks great!!!!

Look so good nice delicious 😋😋👌

Hi beautiful. Renee you are the best I love all ur recipes God bless you. You explain everything so very good i love that.

Great recipe - thank you :-D!!

Love how that sounds 🇯🇲 I want to try make that

Looks delicious..

That looks delicious, and thankßs for getting strait to the point

Now thats how ponche de creme is made blessings to you

Thank you for your recipe vod bless you

Awesome here In Jamaica we call it egg punch

I could drink that right now thank u

Followed your recipe last yr was perfect

Wow that looks really delicious 😋 I will give it a try this Christmas 🎄.

Girl pour the whole bottle

Love you guys.......

I make this differently hear me out it's gonna save you allot of time. It's easy what you gonna do is just leave out all the flavorings and Milk and just go straight to the bottle of rum😎👍🏿 cheers

Thanks much for your help 👍

Delicious 🥂🤤

I like the fact that you don't have to heat up the milk mixture with the eggs.

Some people put puncheon rum in their ponch de creme...

Thanks so much for your reply

Lovely

You are making me miss home...Great personality! I will certainly be making some home dishes here in Brooklyn!

Going to do this today sweet sweet TNT my country 🇹🇹🇹🇹🇹🇹🇹🇹👍👍👍👍💃💃💃💃

Nice 👍🏾

wonderfullllllllll

Greetings from a German who lives in Jamaica! The melody of your English is so different that what I hear here in Jamaica, interesting to listen. Now, here is my question: can you create a recipe for a non-alcoholic version of your "rum Cream" that comes as close as possible to the alcoholic version as shown here in this video? That would be great for all the non-alcoholic persons around the world! Thank you.

muahhhhh sweet

I enjoyed your video...nice to see young people involved in cooking and sharing...also loved that you kept your natural lovely 'Trini accent', makes it more relatable...keep up the good work and all the best in your career!..

I wish she list the ingredients,

I always thought the punch in Punch de Creme stood for Puncheon🤔

Very similar to the coquito drink!

What spice you use ??

i can get the flavour of rum from essence, but that will not account for the litre or so of lost volume. what liquid can i use to replace the missing volume of rum? water?

Good day, what's the self-life of Ponche De Creme? Thanks in advance.

What, me girl pull out a " pan cup" yes!

💗

Wowwww simple

How long can it last?

So charming and beautiful

Do I have to put the eggs? They make me sick sometimes

Beautiful girl..love your accent

Ok I’ve just bought my ingredients! Going to try your recipe 😎... I don’t hv White oak so I’ll substitute with another white Rum

My mom would leave the mix overnight and strain and bottle the next day. Love your videos.

So easy

Love the accent

Hi where can you find the recipe please with all the measurements?

omg i saw u today O_O interview

Can't wait to try this yess!!!

Bow long can store in refrigator

Hi #Renea, can you do an eggless cake in video? I want to try something new for my mother, she's allergic to egg.

We in Dominica in nature called our coconut punch

Question about ponche de creme can I have it without alcohol ? I'm non-alcholic i never have it before

Does it need to be kept in the fridge or can you leave it out ?

When finish bottling can u leave outside in a cupboard or u hv to refrigerate

Every year I making it. This year I am even if it's 1 bottle or 2.

Can the eggs be omitted

Thank you for the recipe, I also thought it was difficult to make. How do you make it thicker? Thanks for your response in advance.

How much 750ml bottles can this recipe make?

My cloves and nutmeg are already grounded. How much do I put in the mixture?

🤗💕👍💕👌🙌

Can you put Custard in drink? My Dad use Custard

Do you have a recipe for cassava and sailfish in coconut milk

i wish there was a way to make it without alcohol.

Love this...quick question.. Raw eggs?...how come some people cook the eggs or warm it through a double boiler and some people don't, they just whisk it with the lime peel.. does the alcohol acts as a preservative for the eggs?

what you could use in place of alcohol?

Nutmeg us a spice also,u didn't say the how many condensed milk to carnation milk

Can the Ponche De Creme stay out for a long period of time??

Can i make it with out eggs

What is that spice you called out , eustanece , I cant even spell it

She cute

How long can be saved

I like her recipe but i wil l be heating my mixture before adding my rum because I have been scornful of raw eggs since forever.

But you need the bottle to store it cant do that with rum still in. The bottle

This is how you make punch de creme,beating the eggs for a long period of time kills the fresh along with the lime zest and angostura bitters

Please post the ingredients

Can you leave the egg out?

Raw egg

Carefull with row eggs..

Dat look water down

Two cups of rum; she got to get high. Merry Christmas!

Where is the recipe ?

Ya know when dem is not ah true trini

Hi girl do it without the eggs please

Dam you cute

Alcoholics you know yourselves...lol.

Excuse me, this is NOT ponche de creme. This is egg nog with alcohol in it. According to my husband's 94-year-old Grandmother who has made Ponche creme traditionally for decades and taught her daughter, her grandchildren including my husband and I, this is an utter sacrilege!!! 1: Too much evaporated milk 2: This should be made on the stove to ensure the eggs are cooked to make a custard, hence been thick and creamy 3: LIME PEEL IS TAKEN OUT not blended into the mixture. 4: Has to be refrigerated overnight to set. 5: An entire bottle of Puncheon preferably is blended in. If not available White Rum 6:Strained and bottled.

I have to apologize for breaking out in the trini dialect but the crap I just saw here can only properly be described in my native tongue 👅. Ah dunno wha dat iz nah but iz not Ponche de Creme . First of all whe de Forres Park Puncheon Rum ? Secondly why yuh blending up de lime peel with de eggs ? Ah NEVER see or hear bout nobody mixing down all dem essence together . Iz either rose or vanilla . Not lemon rose and vanilla mix . Then ah want to know wha yuh doing with 3 tin of evaporated milk . Yuh supposed to use only 1 . Iz not macaroni pie yuh making and even then iz 2 for de most . We missing 2 tins of condensed milk too . I also wan to know who teach yuh dat is okay to use a hand mixer . Iz not cake batter yuh mixing . Yuh putting air in de mixture. De clove ,lime peel and nutmeg supposed to be added when yuh put de mixture on the stove on low heat until de mixture thicken . Then yuh leave it to make overnight to make a custard . De next day , you TAKE OUT DE LIME PEEL and blend the mixture with a FULL BOTTLE of PUNCHEON !!! Or White rum .