Рет қаралды 193
Get ready to roll with me as I share my recipe for these delightful poppy seed snails! These soft, buttery pastry rolls are filled with a rich, creamy poppy seed filling that's sure to satisfy your sweet tooth. Whether you're looking for a fun baking project or a special treat to share with friends and family, these poppy seed snails are sure to please. And best of all, they're easy to make with just a few simple ingredients that you probably already have in your pantry. So, come join me in the kitchen, and let's get rolling!
Ingredients for about 10 Rolls:
Yeast Dough:
250g flour / 7oz
100g Whole milk /3,5 oz
12g dry yeast / 2 teaspoons
24g Butter / .85 oz
24g Sugar /.85 oz
1 Egg
3g Salt / one teaspoon
1 Dash Vanilla extract
Lemon Zest of one Lemon
Filling:
52g whole milk / 1.8oz
12g sugar / about a tablespoon
12g Honey / about a teaspoon
10g Butter / .35oz
24g Breadcrumbs or Panko / .85oz
60g ground poppy seeds / 2.1oz
One tablespoon of plum jam
2 shots of Rosewater/Rum/Whiskey
One teaspoon of Cinnamon
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