Tales From The Kitchen

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@BigT5 16 сағат бұрын

Little bus flying

@karl.1907 2 күн бұрын

Deutsche sollten nicht rappen

@KitchenGuy Күн бұрын

Fakt

@TurtleShroom3 4 күн бұрын

I am amazed that you got this close to a bee to tape it in full HD. How did you do it?

@KitchenGuy 3 күн бұрын

With my phone (galaxy s9+, the camera was really great) and the bee being rather preoccupied with probably searching for housing.

@apersonwithastockimage6289 4 күн бұрын

Love how it seems much more energetic in slow motion with all that debris blowing away from the sheer force of the wings

@RavingPegasus 5 күн бұрын

That’s the fluffiest bee I ever laid eyes on

@LOLI911 6 күн бұрын

Cool

@vaniaperez3091 6 күн бұрын

Waton ❤

@oetiainen 6 күн бұрын

Söpö kimalainen.

@KitchenGuy 3 күн бұрын

Mitä pyöreämpi, sitä söpömpi, ainakin kimalaisten kohdalla.

@oetiainen Күн бұрын

@@KitchenGuy Totta.

@Justyourdailyweirdcorefairy 7 күн бұрын

HELICOPTER HELICOPTERRRR **leaves on the ground move** **burrrrrr sound**

@ubisuntgaudia9833 8 күн бұрын

Will try this, thank you ! - He, have the same look at my anti adhesive baking-sheet 😄 - nice - how you show us the little ladybug !🌱💨💕

@cm3291 10 күн бұрын

How does it predate the pizza?

@KitchenGuy 10 күн бұрын

Uh the pizza Hawaii, not the actual Pizza. "Sam Panopoulos, a Greek-born Canadian, created the first Hawaiian pizza at the Satellite Restaurant in Chatham-Kent, Ontario, Canada, in 1962." And "The invention of Toast Hawaii is generally attributed to the television chef Clemens Wilmenrod, who introduced it in Germany in 1955." Both from Wikipedia.

@BlackRedsBumblebeeWasp747 13 күн бұрын

So funny, fluffy, and CUTE!!!

@lollorosso4675 27 күн бұрын

Great narration there. Sir David Attenborough would approve.

@williamkuhns2387 Ай бұрын

The scientific reason bumblebees can fly with their undersized wings in proportion to oversized bodies is their wings don't flap up/down but rather a figure-eight sweep.

@BlackRedsBumblebeeWasp747 13 күн бұрын

No replies?! Let me fix that. Also, good to know this WONDERFUL info!!

@RollerBaller 7 күн бұрын

What's the difference?

@thekraken1909 7 күн бұрын

It honestly sounds super exhausting.

@edwinmaki6817 6 күн бұрын

I thought the reason was that bees are absolute champions

@TurtleShroom3 4 күн бұрын

HOLD UP. So the "Bee Movie" actually had a point with its opening on their means of flying being against normal animal aviation?

@KitchenGuy Ай бұрын

Did you spot the little bro? He wasn't eaten and went back into his natural habitat.

@rbenjamin1429 Ай бұрын

I LOVE BUMBLEBEES! ❤❤❤❤❤❤❤❤

@youngyoungmcgurn5088 Ай бұрын

I like the look of this recipe. Will have to find a beef equivalent of the bacon - I think garlic beef sausage should work. I'm imagining the combo of soft yet firm pasta with the savoury umami of the meat, onions and herbs. Lush.

@KitchenGuy Ай бұрын

Yeah, that sounds amazing!

@peteradaniel Ай бұрын

Exploding dishes?!?! They’re definitely not ovenproof if they’re exploding in 100 degree water. Nice channel btw. Always a fan of humorous Krauts. Definitely subscribed.

@ubisuntgaudia9833 Ай бұрын

🎉👍

@ajai01niner19 Ай бұрын

wunderbar

@mazenoshana1136 Ай бұрын

❤❤❤

@sheilabird232 Ай бұрын

Tell you little secret, put your little wet.Wash cloth over top and it will sweat and sweat inside.Where is real hot and that dish cools down and it will pop out easy.That's what you do a cake.Okay won't come out come out

@KitchenGuy Ай бұрын

Nice! I'll have to try that. Thank you!

@jamesvoigt7275 Ай бұрын

Eggs and mustard? Sounds good to me. I am already familiar with deviled eggs, so I am prepared to hear more. A little mustard is good in all sorts of things we wouldn't expect. Food from India taught me that. I want to hear another tale, so I am subscribing.

@KitchenGuy Ай бұрын

I love mustard, from the Bavarian sweet mustard over French Dijon to the Japanese Karashi! Thanks for subscribing! I think we're doing some pastry with asparagus and Gorgonzola next, might not be for everyone, but the whole videos are for fun anyways. Cheers!

@churblefurbles Ай бұрын

Recipies for raw egg nationalist.

@somnuswaltz5586 Ай бұрын

how cute when its little legs fold up after taking flight

@victor1945 Ай бұрын

We have do basically the same dish in Denmark we just call it shitty eggs because it used to smell around easter or something like that.

@lollorosso4675 Ай бұрын

Greek pot roast in a Turkish casserole - extra spicy!

@KitchenGuy Ай бұрын

I wasn't thinking of the geopolitical implications while cooking. But when it comes to food I suppose everyone is equal(ly hungry).

@lollorosso4675 Ай бұрын

An ailment that befalls pirates - 5 seconds in and my coworkers are looking at me funny for bursting out laughing.

@lollorosso4675 Ай бұрын

Remember cooking this dish in a tiny Finnish cottage in the middle of winter (-20 C outside) on a wood-burning stove for my pregnant wife. Good times.

@KitchenGuy Ай бұрын

That sounds like an amazing story! Thanks for sharing.

@lollorosso4675 Ай бұрын

My pleasure! Thanks for triggering this memory.

@lollorosso4675 Ай бұрын

I gave making these from scratch a shot once - while living in Ludwigsburg. Way too much work - whereupon I settled on Settle. Yours look gorgeous though!

@KitchenGuy Ай бұрын

We almost quit halfway through cooking. Tough meal, especially while filming. Well, they might not be the prettiest, but certainly turned out delicious.

@JoeyKoch-eo1px Ай бұрын

Als du gesagt hast, dass die Aufnahme nicht scharf war, habe ich tatsächlich laut gelacht lmao

@Juss169 Ай бұрын

who are you? i want to be your friend. you sound so fun and lovely :D

@Juss169 Ай бұрын

not to mention, a good cook :P

@youngyoungmcgurn5088 Ай бұрын

Firstly, may I say your dunking technique was excellent - dunke schoen, shall we say. Secondly, this looks lovely, and I will try to make this myself. That said, I will more likely make scrambled eggs to go with that delicious looking sauce - I prefer soft-boiled eggs normally.

@KitchenGuy Ай бұрын

Dunke schön! Yeah, I usually prefer soft boiled eggs as well. The sauce goes well well with fish, cauliflower, roasts and eggs in general, according to my early 80's cooking book.

@youngyoungmcgurn5088 Ай бұрын

@@KitchenGuy Excellent - I figured it would go well with fish, for certain. Mustard sauces have a nice, light flavour that works well with it. To be honest, it's a shame that sauces seem to have fallen out of fashion these days with cooking in general. I love that aspect of French cuisine in particular. Good to know that German cuisine has it too.

@gemmafenner5445 Ай бұрын

Yum 😋

@ubisuntgaudia9833 Ай бұрын

😄 ...easy !

@sonatine3266 Ай бұрын

It's insanely delicious. As a North-German I love Labskaus - but I always eat it without the fish. I like fish, but when it's Labskaus time I just eat a full plate of Labskaus with 2-3 fried eggs. Nothing better on a rainy fall or winter weekend.

@KitchenGuy Ай бұрын

Thanks, fellow North-German!

@sonatine3266 Ай бұрын

@@KitchenGuy Thanks for the great video. :) Made me hungry.

@karl.1907 2 күн бұрын

Jetzt unterhalten sich hier ernsthaft zwei Deutsche auf englisch? Die Welt muss verrückt geworden sein 😅 Was ein absurder Zeitgeist, nur noch Möchtegern-Amerikaner unterwegs

@harmogy 2 ай бұрын

amazing video

@logical_volcel 2 ай бұрын

need about 3x the amount of rum in those recipes rum balls are a nice christmas thing made from the classic sugarcane chaimpaigne

@KitchenGuy 2 ай бұрын

We just didn't want to go to over the top with this basic recipe. Most recipes I looked at had about this much rum. But yeah, I'm sure you can make them a whole lot more 'substantial'.

@ubisuntgaudia9833 2 ай бұрын

Aaaah! I just bought rum! This I will try at once - Thank you !🤩

@ubisuntgaudia9833 4 ай бұрын

Hi!😄 - I like the "Budapester" most, the other too.

@ubisuntgaudia9833 4 ай бұрын

Hi ! This looks really good !😋

@zestyburrito69 4 ай бұрын

🎉❤🎉❤ love the lil chatter buddy in the corner, this video is so humorus n adorable <3 how long have i been missing out on you being on you tube ?!? Bravo, even showing us we can is still a confidence boost for us all i believe <3 im autistic and need the visuals so this helps amazingly <3

@zestyburrito69 4 ай бұрын

Very cool friend! I wanted to say thank you for taking us along and I appreciate the hard work you both put in! Have a great day❤🍀🌸

@KitchenGuy 4 ай бұрын

Thanks, glad you enjoyed it. Have a good one too!

@ubisuntgaudia9833 4 ай бұрын

Hi ! This is a lot of Work - but wonderful meal. Swabian People like to eat to the "Maultäschle" a potatoe salat - just like you have done in another Video ... Thank you for the recipe !

@KitchenGuy 4 ай бұрын

If you've got left over Maultaschen (you sure will with these amounts), you can slice them into pieces and fry with some eggs the next day. You can also vacuum pack and freeze them for later.

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