Grandmother's sausages on beer are excellent fried sausages with spicy sauce made of peppers, tomatoes and onions. Beer sausages are first made in a deep pan or pot and can then be baked in the oven.
INGREDIENTS
3 tablespoons of lard or oil
6 sausages, sausages or sausages
4 onions
1 tablespoon of sugar
2 peppers
70 G tomato paste
1 tablespoon of smoked peppers
250 ml tomato puree
500 ml of beers
2 tablespoons of home ketchup
1 tablespoon of mustard
1 tablespoon BBQ sauce
3 garlic cloves
1 teaspoon of soybeam
1 teaspoon of worcester sauce
2 bay leaves
1 tablespoon of thyme, rosemary…
chili
salt pepper
honey