#porichakuzhambu,#poricha,#porichakozhambu,#பொரிச்சகுழம்பு,#பொரிச்சகொழம்பு,#tirunelvelirecipies,#tirunelveli,#tirunelvelispecial,#tirunelvelispecialporichakuzhambu,#mixedbvegetablegravy (Gomathi's TherinjikalamVanga)
Poricha Kuzhambu / பொரிச்ச குழம்பு
Ingredients
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Moong Dhall : 200 gms ( Cook and mash keep aside)
Chow chow: 1 (any watery vegetable can be added instead)
Carrot : 250 gm
Brinjal : 100 gm (avoid this, if it is allergetic)
Potato: 150 gms ( Raw Banana Or sweet potato can be added instead)
Drumstick : 1
Butter Beans : 50 gms
Double Beans : 50 gms
(Beans & Broader beans can be added)
[Chop all Vegetables]
To grind into paste along with roasted ingredients
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Coconut
Jeera : 1 tspn
for Roasting
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Oil : 1 tspn
Long Red Chillies : 4 -5
Whole Blace pepper : 1 tspn
To fry and add on Kuzhambu
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Ghee : 2 tspn
Mustard Seeds : 1 tspn
Urid Dhall : 1 tspn
Curry Leaves: as required
Turmeric Powder : 1 tspn (1/2 tspn while cooking moong dhall & 1/2 tspn for vegetables)
Salt : as required
Method
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As shown in video
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