My pleasure Bruce!

Hey Jerry, I truly appreciate that! 😃👍

Thanks KOG!! 🍻😎👍

I'm glad you liked that! 🍻😎👍

Thank you. 😎👍

Was the best ever!! 😎👍

You're gonna love it! Thanks for watching Mike!😎👍

Also. The coleslaw from kfc is the best. Don’t care what anyone says either lol

I'm just loving the Aura & T3 combo so much! I swear I get more amazed the more I use it! Glad you liked that ring cam setup. 😂 KFC original chicken, coleslaw, biscuits and their jalapeños are my all time fave all day!!🍗

Whatuup brother Ken!! 👋😁 Yup, these darn accessories keep earning their spot in my BBQ Alley! I'm not used to things actually working as advertised. So I'm very happy. That pork butt was the best butt I've ever made and the icing on the cake was the time!! Yeah those grilled onions & jalapeños were great ! Thanks for commenting Ken! 🍻😎👍

😎👍

Tip Top Temp is pretty cool. You just put it over your damper, set the dial with the chart based on the outside temperature and the TTT will keep your temperature consistent so it won't spike too hot. It works with a bimetal coil that closes the flap as it gets hot. I love it.

@@madswinebbq Ha! that's amazing. Do you think it will work with the WSM as well? Not sure if I would get one, but if it can control temp without me having to use electricity that would be neat. I swear you need to be in R&D. You're a genius! God Bless.

Yes, it would be perfect for the WSM!

Hi Stephen, thank you for watching my video. The Tip Top Temp is quite easy to set up. There is a PDF guide that you download that gives you all the details as to where to set the knob. It's quite simple. Just find out what the temperature is outside ,as in the weather temperature and what temperature you'd like to cook at and check the guide/chart and it will tell you where to set the knob. In the video below I show how the #3 on the knob was set because the ambient temp was 60°Fahrenheit and my Cooking temp I wanted was 225°Fahrenheit so those two numbers crossed at the 3. Hope that helps. kzfaq.info/get/bejne/l9VprbmTleCxoJs.html

@@madswinebbq Thanks to you I finally got the TTT and the Aura Kettle Zone and did some ribs a few weeks ago, turned out great. Do you remember how many chimney's of charcoal you started with. I have a

One full chimney of unlit and about 20 lit briquettes should be enough to smoke that butt and still have plenty left! Glad to hear the great results!! 😎👍

@@madswinebbq Again, thank you for your answers.

Great questions Sparky! So 6.5 lbs isn't that big but 5.5 hours to target temperatures is freakn quick! Especially since the temps were hanging around 250/270, so 260 average. Even after adding foil I left the temp as is. There's a link below for you read about pork butts if you're interested. Anyways, as you were questioning, yes I do believe the stone is contributing to the efficiency and I first saw that in my Sparerib video. Normally spares would take 4hrs minimum and with the Aura it took 3. That's baby-back ribs territory! I didn't say this in the video, but that butt was my all time best butt ever! As tender and juicy as a 12hr low&slow butt! I also believe that putting it in a drip pan actually helped as well. I definitely will be doing my pork butts this way for now on! 😎👍 bbqhost.com/how-long-to-smoke-a-pork-shoulder-at-250/

@@madswinebbq Awesome, thanks. I will check out the shoulder link and your rib video. I normally do butts on my kettle with all coals banked to one side and a water pan underneath. I thought I was done buying accessories for my kettle, but might have to put the Aura on my wish list.

@@sparkythomas6354 😎👍

Meat? What meat? I didn't see no meat! 😋 Thanks for watching Phil! 😎👍

I find it in Walmart and even in my local Mexican market. Love that sauce! 😋👍

@@madswinebbq I’ll check my Mexican store. Where is the charcoal basket from?

That's the charcoal ring from the 22" Weber Smokey Mountain.

www.grillparts.com/weber/weber-smokey-mountain-parts.asp?product_id=63008

Hi Jeff, That's the lid from the Weber One-Touch Platinum. Those had the exhaust vent located dead center of the lid. www.appliancepalace.com/products/Weber/web/1361001.html

Here's the one by pitboss. www.walmart.com/ip/Pit-Boss-Smoky-Salt-Cracked-Pepper-Seasoning-10oz/591710594?wmlspartner=wlpa&selectedSellerId=0&wl13=1700&&adid=22222222228403182624&wl0=&wl1=g&wl2=m&wl3=503350675662&wl4=aud-1028050746378:pla-1188386991768&wl5=9061248&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=local&wl12=591710594&veh=sem&gclid=Cj0KCQjwweyFBhDvARIsAA67M70bOsd8vu5RgC13nrvaEPAl3oEPBFEkX0lu6UTj4HBXeGvQb011Ot8aAu8wEALw_wcB&gclsrc=aw.ds

Here's the Honey Chipotle. www.atbbq.com/sauces-and-rubs/rubs/pork-rubs/r-butts-r-smokin-honey-chipotle-rub-14oz.html