Pork Caldereta
1 kilo pork buto buto (soaked overnight in pineapple juice; ground black pepper; light soy sauce)
2 medium size carrots (sliced)
2 medium size potatoes (sliced)
3 medium size red bell pepper (sliced)
3 tablespoon of tomato paste
1 can of pineapple juice
1 small can of liver spread
1 whole garlic (chopped)
1 whole onion (chopped)
a teaspoon of ground black pepper
2 tablespoon of light soy sauce
1.5 glass of water
credits to Track Tribe for the background music "Little Umbrellas"