Pork Chop Seasoning Experiment - Sweet vs Spicy Wet Brines

Рет қаралды 1,369

5 ай бұрын

Today we're tying a pork chop seasoning experiment testing the impact of adding different flavors to a wet brine. We know that brining pork chops does have an impact but what happens when we add sweet or spicy flavor profiles?
Cooking Gear:
Primo Ceramic Grill - Found at a local retailer near you
Lodge Cast Iron Skillet: amzn.to/2tWH4ro
Duxtop Countertop Burner: amzn.to/3gIscDe
Weber Kettle Grill: amzn.to/2Tmf3Zy
Grill Grate - Custom Grill Grate: www.grillgrate.com?aff=46
- Results in awesome, perfect sear marks, even heat across the grates, and no flare-ups
Weber Gourmet BBQ Hinged Grate: amzn.to/2EW9c4m
Sous Vide: amzn.to/2IZHfwi
Rockwood Charcoal: amzn.to/2JxvrSg
Code3 BBQ Supply: code3bbqsupply.com/
- Wide variety of Rubs, Sauces, Accessories and MORE!
Thermometers:
Wireless Meater Thermometer: amzn.to/38KPkhF
Instant Read Lavatools Thermometer: amzn.to/2Ur9YeV
Thermopro Waterproof Instant Read Thermometer: amzn.to/2DsmcQT
Dual Probe Maverick Wireless Thermometer: amzn.to/2Tn2zAB
- Perfect for BBQ & Smoking - a probe for the meat and a probe to gauge pit temp
Kitchen Gear:
Boos Cutting Board: amzn.to/3gCSUwY
Sheesham Wood Cutting Board: amzn.to/2IXsDxF
Vacuum Sealer: amzn.to/2tVIpPe

Пікірлер: 12

@HomeBrewandGardeningAustralia 5 ай бұрын

I (now) brine my chicken for 12-24 hrs. Might have to try and cook the spices - I just use salt/pepper & garlic - first then add the chicken once it is cooled down. See what difference comes out. Definitely gonna have to try pork now! Brilliant vid!

@llamuh 5 ай бұрын

Claussen pickle juice (with the garlic bits and all) is a good brine for chicken or pork chops.

@aldelacruz5526 5 ай бұрын

Yum yum.....I love pork chops 😋

@bearwade3638 5 ай бұрын

Interesting experiment! I like the idea of a spicy pork chop.

@summers2156 5 ай бұрын

Nice video, I figured brown sugar would alter the change of the pork chop more than the spicy one because it dissolves and can penetrate the chop more during the brining process. Maybe brining the spicy one with cayenne pepper powder or hot sauce might change it more?

@ccbowers 5 ай бұрын

As you were saying you were going extreme with the sugar, I was expecting a lot more sugar than what you added. 2 tablespoons is not a lot for adding sweetness, but does help a lot for browning. I typically dry brine then sprinkle sugar just before grilling. Most significant variable is the pork chop- best are rib pork chops. I do not like light colored loin chops (dry by their nature) . Unfortunately, some supermarkets call them all loin chops, or are just vague.

@jperin001 5 ай бұрын

Garlic. Add fresh minced garlic to the brine. No need to boil. And a few sprigs of rosemary.

@macEboy 5 ай бұрын

Thanks! Try vinegar,salt and hoisin sauce :) Ask me how I know. Cheers

@weihanwang 5 ай бұрын

How about if dry brining was done?

@55hfts69 5 ай бұрын

So i need some advice. My wife came home from grocery store yesterday with a package of..... beyond beef. Is it time for divorce? Honestly ive nvr felt betrayal like this.

@pennyontrack 5 ай бұрын

Let her eat it while you eat some good meat beside her. When she asks you to try the fake meat take a bit and look like you are going to gag but smile like you are trying to be nice and say “yea for sure if I didn’t have meat and was starving I could eat that”

@Redmeatlover 5 ай бұрын

I’m sure it stings the heart but try some counseling (for her) first